What is he best known for?
The fields of study he is best known for:
- Agriculture
- Ecology
- Sustainability
His primary areas of investigation include Agriculture, Food security, Agroforestry, Climate change and Soil water.
Many of his studies on Agriculture involve topics that are commonly interrelated, such as Political economy of climate change.
His Food security study integrates concerns from other disciplines, such as Adaptive management and Temporal scales.
His work carried out in the field of Agroforestry brings together such families of science as Climate model, Sustainability and Extreme weather.
His Climate change research includes elements of Carbon sequestration and Subsistence agriculture.
His research investigates the connection between Soil water and topics such as Environmental chemistry that intersect with problems in Plant nutrition, Soil fertility, Pasture and Nutrient.
His most cited work include:
- Climate-smart agriculture for food security (547 citations)
- Global Tree Cover and Biomass Carbon on Agricultural Land: The contribution of agroforestry to global and national carbon budgets (178 citations)
- Reducing emissions from agriculture to meet the 2 °C target (157 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of study are Climate change, Agriculture, Agroforestry, Food security and Environmental planning.
He combines subjects such as Environmental resource management and Adaptation with his study of Climate change.
Henry Neufeldt has included themes like Sustainability, Agricultural economics and Greenhouse gas in his Agriculture study.
His Agroforestry study incorporates themes from Carbon sequestration, Agricultural land, Ecosystem, Sustainable land management and Productivity.
His Food security research incorporates elements of Conservation agriculture and Socioeconomics.
His research investigates the connection with Environmental planning and areas like Land use which intersect with concerns in Forestry.
He most often published in these fields:
- Climate change (30.65%)
- Agriculture (29.84%)
- Agroforestry (22.58%)
What were the highlights of his more recent work (between 2013-2019)?
- Food security (20.16%)
- Agriculture (29.84%)
- Agroforestry (22.58%)
In recent papers he was focusing on the following fields of study:
Henry Neufeldt spends much of his time researching Food security, Agriculture, Agroforestry, Biochar and Climate change.
His Food security research includes elements of Political economy of climate change, Conservation agriculture, Climate Finance and Environmental planning.
His research in Agriculture intersects with topics in Natural resource economics, Sustainability, Greenhouse gas and Agricultural economics.
His Agroforestry research is multidisciplinary, relying on both Agricultural land, Land use and Malnutrition.
His biological study spans a wide range of topics, including Agronomy, Green manure, Nitrous oxide, Soil water and Environmental chemistry.
While the research belongs to areas of Climate change, he spends his time largely on the problem of Sustainable Agriculture Innovation Network, intersecting his research to questions surrounding Livestock.
Between 2013 and 2019, his most popular works were:
- Climate-smart agriculture for food security (547 citations)
- Global Tree Cover and Biomass Carbon on Agricultural Land: The contribution of agroforestry to global and national carbon budgets (178 citations)
- Reducing emissions from agriculture to meet the 2 °C target (157 citations)
In his most recent research, the most cited papers focused on:
- Agriculture
- Ecology
- Sustainability
Henry Neufeldt mainly focuses on Agriculture, Agroforestry, Climate change, Food security and Agronomy.
In Agriculture, Henry Neufeldt works on issues like Greenhouse gas, which are connected to Carbon dioxide.
His research integrates issues of Sustainability, Socioeconomics, Livelihood and Malnutrition in his study of Agroforestry.
The Climate change study combines topics in areas such as Civil society and Agricultural economics.
His studies deal with areas such as Climate change mitigation, International development and Conservation agriculture as well as Food security.
His Agronomy research incorporates themes from Rhizobia and Pyrolysis, Biochar.
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