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D-Index & Metrics

Animal Science and Veterinary

D-Index
33
Citations
11285
World Ranking
1937
National Ranking
157

Overview

I. McDonald is affiliated with the University of Aberdeen in the United Kingdom. Their recent academic contributions focus on educational psychology, with published work examining complex discourses and psychological perspectives related to school exclusion.

The published output includes the following paper:

  • Excluded from school: complex discourses and psychological perspectives (second edition), 2025, Educational Psychology in Practice

Publication venues where I. McDonald's work appears include:

  • Educational Psychology in Practice

The research topics addressed in their work center around educational psychology themes, particularly those involving school exclusion and associated psychological factors.

There are no frequently collaborating co-authors linked to this profile, indicating that their work may be conducted independently or with varied collaborators.

Best Publications

  • The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage

    E. R. Ørskov;I. McDonald

  • A revised model for the estimation of protein degradability in the rumen

    I. McDonald

  • Rates of rumen fermentation in relation to ammonia concentration

    A. Z. Mehrez;E. R. Ørskov;I. McDonald

  • Studies on reproduction in prolific ewes

    J. J. Robinson;I. McDonald;C. Fraser;R. M. J. Crofts

  • Digestion of concentrates in sheep. 4. The effects of urea on digestion, nitrogen retention and growth in young lambs.

    E. R. Ørskov;C. Fraser;I. McDonald

  • The effect of plane of nutrition on the carcasses of pigs and lambs when variations in fat content are excluded

    F. W. H. Elsley;I. McDonald;V. R. Fowler

  • The effects of protein degradability and food intake on milk yield and composition in cows in early lactation.

    E. R. Ørskov;G. W. Reid;I. McDonald

  • Effects of body fatness at lambing and diet in lactation on body tissue loss, feed intake and milk yield of ewes in early lactation

    R. T. Cowan;J. J. Robinson;I. McDonald;R. Smart

  • Studies on reproduction in prolific ewes. 4. Sequential changes in the maternal body during pregnancy

    J. J. Robinson;I. McDonald;I. McHattie;K. Pennie

  • The response of lactating sows and their litters to different dietary energy allowances. 1. Milk yield and composition, reproductive performance of sows and growth rate of litters

    J. F. O'Grady;F. W. H. Elsley;R. M. MacPherson;I. McDonald

  • The effect of changes in the amount of energy infused as volatile fatty acids on the nitrogen retention and creatinine excretion of lambs wholly nourished by intragastric infusion.

    F. D. DeB. Hovell;E. R. Ørskov;N. A. MacLeod;I. McDonald

  • Comparison by direct animal calorimetry of the net energy values of an early and a late season growth of herbage

    J. L. Corbett;J. P. Langlands;I. McDonald;J. D. Pullar

  • The nutrition of the early weaned lamb:III. The effect of ad libitum intake of diets varying in protein concentration on performance and on body composition at different live weights

    E. R. Ørskov;I. McDonald;C. Fraser;Elizabeth L. Corse

  • Digestion of concentrates in sheep. 2. The effect of urea or fish-meal supplementation of barley diets on the apparent digestion of protein, fat, starch and ash in the rumen, the small intestine and the large intestine, and calculation of volatile fatty acid production.

    E. R. Ørskov;C. Fraser;I. McDonald

  • Nutritional studies on East African herbivores. 2. Losses of nitrogen in the faeces.

    Pamela Arman;D. Hopcraft;I. McDonald

  • Estimates of the energy required for maintenance by adult sheep 1. Housed sheep

    J. P. Langlands;J. L. Corbett;I. McDonald;J. D. Pullar

  • The nutrition of the early weaned lamb. IV. Effects on growth rate, food utilization and body composition of changing from a low to a high protein diet

    E. R. Ørskov;I. McDonald;D. A. Grubb;K. Pennie

  • A comparison of the live-weight changes, nitrogen retention and carcass composition of pregnant and non-pregnant gilts

    F. W. H. Elsley;D. M. Anderson;I. McDonald;R. M. MacPherson

  • Digestion of concentrates in sheep. 3. Effects of rumen fermentation of barley and maize diets on protein digestion.

    E. R. Ørskov;C. Fraser;I. McDonald

  • Stomach function in relation to a scour syndrome in the piglet.

    F. White;G. Wenham;G. A. M. Sharman;A. S. Jones

  • Studies on reproduction in prolific ewes. 6. The efficiency of energy utilization for conceptus growth.

    J. J. Robinson;I. McDonald;C. Fraser;J. G. Gordon

Frequent Co-Authors

E. R. Ørskov
E. R. Ørskov James Hutton Institute

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Related Online Degrees & Career Pathways

Exploring careers in Animal Science and Veterinary fields often leads to diverse opportunities in related health and behavioral sciences. Students interested in animal behavior and its impact on human psychology may find programs like nasp accredited school psychology programs valuable for understanding psychological development in educational settings.

For those aiming to deepen clinical expertise without traditional testing barriers, online psyd programs accredited by apa offer flexible pathways to doctoral-level training in psychology. This can complement veterinary knowledge when addressing animal-assisted therapy or emotional support animals.

Career paths might also extend into counseling, where professionals support individuals coping with substance use challenges. Online options like addiction counseling degree online counseling programs prepare graduates to assist clients in recovery, often integrating holistic approaches to wellness beneficial in veterinary contexts.

Additionally, programs such as online marriage and family therapy graduate programs offer specialized training for addressing family dynamics, which can be crucial when considering the human-animal bond and its influence on therapy outcomes.

Best Scientists Citing I. McDonald