World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
55
Citations
8177
World Ranking
15292
National Ranking
1203

Overview

Brian K. Speake is affiliated with the Scottish Agricultural College in the United Kingdom. Their work is connected to the institution, contributing to the academic and practical landscape of agricultural sciences in that region.

No recent papers, co-authors, publication venues, or awards have been documented in the available data. There is also no detailed information regarding their specific fields or subfields of study, main topics of research, or book publications.

This profile is based on the limited information currently accessible about Brian K. Speake, emphasizing their institutional affiliation without further detail on research output or academic contributions.

Best Publications

  • Transport and transformations of yolk lipids during development of the avian embryo

    Brian K. Speake;Alison M.B. Murray;Raymond C. Noble

  • Tissue-specific differences in antioxidant distribution and susceptibility to lipid peroxidation during development of the chick embryo.

    Peter F. Surai;Raymond C. Noble;Brian K. Speake

  • Distribution of carotenoids from the yolk to the tissues of the chick embryo

    Peter F Surai;Brian K Speake

  • Carotenoids in Avian Nutrition and Embryonic Development. 1. Absorption, Availability and Levels in Plasma and Egg Yolk

    P. F. Surai;B. K. Speake;N. H. C. Sparks

  • Lipid and antioxidant changes in spermatozoa and seminal plasma throughout the reproductive period of bulls

    K. A. Kelso;A. Redpath;R. C. Noble;B. K. Speake

  • Parental investment and egg yolk lipid composition in gulls

    Nick J. Royle;P. F. Surai;R. J. McCartney;B. K. Speake

  • Effect of dietary fat supplements on levels of n-3 poly-unsaturated fatty acids, trans acids and conjugated linoleic acid in bovine milk

    N. W. Offer;M. Marsden;J. Dixon;B. K. Speake

  • Designer egg evaluation in a controlled trial.

    P. F. Surai;A. MacPherson;B. K. Speake;N. H. C. Sparks

  • Relationship between spermatozoan lipid composition and fertility during aging of chickens.

    S Cerolini;K A Kelso;R C Noble;B K Speake

  • Effect of Vitamin E and Selenium Supplementation of Cockerel Diets on Glutathione Peroxidase Activity and Lipid Peroxidation Susceptibility in Sperm, Testes, and Liver

    Peter Surai;Inna Kostjuk;Graham Wishart;Allan Macpherson

  • Effect of canthaxanthin content of the maternal diet on the antioxidant system of the developing chick.

    A.P. Surai;P.F. Surai;W. Steinberg;W.G. Wakeman

  • Polyunsaturated Fatty Acids, Lipid Peroxidation and Antioxidant Protection in Avian Semen - Review -

    P. F. Surai;N. Fujihara;B. K. Speake;J-P. Brillard

  • Maternal docosahexaenoic acid supplementation and fetal accretion.

    Colette Montgomery;Brian K. Speake;Alan Cameron;Naveed Sattar

  • Effect of supplementing the hen's diet with vitamin A on the accumulation of vitamins A and E, ascorbic acid and carotenoids in the egg yolk and in the embryonic liver

    P. F. Surai;I. A. Ionov;T. V. Kuklenko;I. A. Kostjuk

  • Lipid and antioxidant changes in semen of broiler fowl from 25 to 60 weeks of age

    K. A. Kelso;S. Cerolini;R. C. Noble;N. H. C Sparks

  • Carotenoid discrimination by the avian embryo: a lesson from wild birds.

    Peter F. Surai;Brian K. Speake;Nicholas A.R. Wood;Jonathan D. Blount

  • Embryonic development within carotenoid-enriched eggs influences the post-hatch carotenoid status of the chicken.

    Filiz Karadas;Athanasios C. Pappas;Peter F. Surai;Brian K. Speake

  • Effects of dietary supplementation with α-linolenic acid on the phospholipid fatty acid composition and quality of spermatozoa in cockerel from 24 to 72 weeks of age

    K. A. Kelso;S. Cerolini;B. K. Speake;L. G. Cavalchini

  • Relationship between vitamin E content and susceptibility to lipid peroxidation in tissues of the newly hatched chick

    P. F. Surai;R. C. Noble;B. K. Speake

  • Carotenoids in Avian Nutrition and Embryonic Development. 2. Antioxidant Properties and Discrimination in Embryonic Tissues

    P. F. Surai;B. K. Speake;N. H. C. Sparks

Frequent Co-Authors

Peter F. Surai
Peter F. Surai Feed Food Ltd
Michael B. Thompson
Michael B. Thompson University of Sydney
Gary R. Bortolotti
Gary R. Bortolotti University of Saskatchewan
Mark W. J. Ferguson
Mark W. J. Ferguson University of Manchester
Stephen Bishop
Stephen Bishop University of Edinburgh
Jonathan D. Blount
Jonathan D. Blount University of Exeter
Ronald R. Watson
Ronald R. Watson University of Arizona
Naveed Sattar
Naveed Sattar University of Glasgow
D. C. Deeming
D. C. Deeming University of Lincoln
Phillip Cassey
Phillip Cassey University of Adelaide

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