David A. Gray is affiliated with the University of Nottingham in the United Kingdom. Their research spans multiple disciplines within agricultural, biological, and biochemical sciences, focusing predominantly on food science, biochemistry, and molecular biology.
Gray has contributed extensively to the study of proteins in food systems, food chemistry and fat analysis, algal biology and biofuel production, lipid metabolism and biosynthesis, and enzyme catalysis and immobilization. Additional areas of interest include aquatic ecosystems and phytoplankton dynamics as well as aquaculture nutrition and growth.
Their frequent publication venues include:
Notable recent papers by David A. Gray include:
Frequent collaborators in their work include Vincenzo di Bari, Randa Darwish, Mohamed A. Gedi, Jutarat Wattanakul, and Frédéric Carrière.
Gray's work has been recognized with the award of Fellow of the Royal Society of Edinburgh in 2015.
Simon Fillatreau;Claire H. Sweenie;Mandy J. McGeachy;David Gray
Claudia Mauri;David Gray;Naseem Mushtaq;Marco Londei
Tom A. Barr;Ping Shen;Sheila Brown;Vicky Lampropoulou
Simon Fillatreau;David Gray;Stephen M. Anderton
Alison Crawford;Megan MacLeod;Ton Schumacher;Louise Corlett
Mohini Gray;K Miles;Donald Salter;David Gray
Tom A. Barr;Sheila Brown;Gemma Ryan;Jiexin Zhao
Jane A. Skok;Karen E. Brown;Veronique Azuara;Marie-Laure Caparros
Gary G. Adams;Shahwar Imran;Sheng Wang;Abubaker Mohammad
Daigo Iwanaga;David A. Gray;Ian D. Fisk;Eric Andrew Decker
Luciën E. P. M. van der Vlugt;Lucja A. Labuda;Arifa Ozir-Fazalalikhan;Ellen Lievers
David Gray
Katherine Miles;Jonathan Heaney;Zaneta Sibinska;Donald Salter
To Ma. Barr;Sheil A. Brown;Pietr O. Mastroeni;David Gray
Lars Råberg;Jacobus C. de Roode;Jacobus C. de Roode;Andrew S. Bell;Panagiota Stamou
Stephen A. Redpath;Nienke van der Werf;Ana M. Cervera;Andrew S. MacDonald
Tom A. Barr;Sheila Brown;Pietro Mastroeni;David Gray
Jane Skok;Johanne Poudrier;David Gray
Simon Fillatreau;David Gray
Antony J. Cutler;Marina Botto;Dominic van Essen;Roberta Rivi
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