Claudia Terlouw

Best Publications

• A review of behavioral factors involved in the development and continued performance of stereotypic behaviors in pigs.

  Alistair Lawrence;E. M. Terlouw

  366
  Citations

• Influences of feeding level and physical restriction on development of stereotypies in sows

  E. M C Terlouw;Alistair Lawrence;A. W. Illius

  301
  Citations

• Pre-slaughter conditions, animal stress and welfare: current status and possible future research

  E. M. C. Terlouw;C. Arnould;B. Auperin;C. Berri

  271
  Citations

• Skeletal muscle proteomics in livestock production

  Brigitte Picard;Cécile Berri;Louis Lefaucheur;Caroline Molette

  217
  Citations

• Muscle proteome and meat eating qualities of Longissimus thoracis of “Blonde d'Aquitaine” young bulls: A central role of HSP27 isoforms

  Martine Morzel;Claudia Terlouw;Christophe Chambon;Didier Micol

  191
  Citations

• Inverse Relationships between Biomarkers and Beef Tenderness According to Contractile and Metabolic Properties of the Muscle

  Brigitte Picard;Mohammed Gagaoua;Didier Micol;Isabelle Cassar-Malek

  180
  Citations

• Individual differences in behavioural responses of pigs exposed to non-social and social challenges

  Alistair Lawrence;E. M C Terlouw;Andrew Illius

  175
  Citations

• Presence of cues from stressed conspecifics increases reactivity to aversive events in cattle: evidence for the existence of alarm substances in urine.

  Alain Boissy;Claudia Terlouw;Pierre Le Neindre

  163
  Citations

• Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the Longissimus thoracis Muscle of Young Blond d’Aquitaine Bulls Using Protein Biomarkers

  Mohammed Gagaoua;E. M. Claudia Terlouw;Didier Micol;Abdelghani Boudjellal

  136
  Citations

• Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies.

  Mohammed Gagaoua;E.M. Claudia Terlouw;Anne Maria Mullen;Daniel Franco

  134
  Citations

• Identifying and monitoring pain in farm animals: a review.

  A. Prunier;L. Mounier;P. Le Neindre;C. Leterrier

  132
  Citations

• Stress reactions at slaughter and meat quality in pigs: genetic background and prior experience

  Unknown

  123
  Citations

• Consciousness, unconsciousness and death in the context of slaughter. Part I. Neurobiological mechanisms underlying stunning and killing.

  Claudia Terlouw;Cécile Bourguet;Véronique Deiss

  120
  Citations

• Opioid peptides and behavioral and physiological responses of dairy cows to social isolation in unfamiliar surroundings.

  J. Rushen;A. Boissy;E.M.C. Terlouw;A.M.B. de Passillé

  119
  Citations

• Behavioural and physiological reactions of cattle in a commercial abattoir: Relationships with organisational aspects of the abattoir and animal characteristics

  Unknown

  117
  Citations

• Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys.

  E. M. Claudia Terlouw;Brigitte Picard;Véronique Deiss;Cécile Berri

  103
  Citations

• Coherent correlation networks among protein biomarkers of beef tenderness: What they reveal.

  Mohammed Gagaoua;E.M. Claudia Terlouw;Abdelghani Boudjellal;Brigitte Picard

  102
  Citations

• Comparison of sarcoplasmic proteomes between two groups of pig muscles selected for shear force of cooked meat.

  Elisabeth Laville;Thierry Sayd;Claudia Terlouw;Christophe Chambon

  98
  Citations

• Proteomic biomarkers of beef colour

  Mohammed Gagaoua;Joanne Hughes;E.M. Claudia Terlouw;Robyn D. Warner

  90
  Citations

• Consciousness, unconsciousness and death in the context of slaughter. Part II. Evaluation methods

  Claudia Terlouw;Cécile Bourguet;Véronique Deiss

  90
  Citations