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D-Index & Metrics

Animal Science and Veterinary

D-Index
59
Citations
10123
World Ranking
367
National Ranking
41

Overview

Paul D. Warriss is affiliated with the University of Bristol in the United Kingdom. Their academic profile reflects a career engaged primarily with teaching and research activities at this institution.

Despite the absence of detailed records of recent papers, co-authors, and frequent publication venues, Warriss's standing within the academic community can be inferred from the association with a prominent university.

No specific details regarding areas of study, subfields, or main research topics are currently available for this scientist. Similarly, there is no information on book publications, awards, or distinctions received at this time.

Based on the provided data, the professional footprint of Paul D. Warriss appears modest in terms of publicly documented research outputs and collaborations. This may reflect either a focus on teaching, administrative roles, or contributions outside traditional academic publishing channels.

Best Publications

  • Meat Science: An Introductory Text

    P. D. Warriss

  • The handling of cattle pre-slaughter and its effects on carcass and meat quality

    P.D. Warriss

  • Changes in the blood biochemical and haematological profile of neonatal calves with age

    T. G. Knowles;J. E. Edwards;K. J. Bazeley;S. N. Brown

  • Effects on cattle of transport by road for up to 15 hours

    P D Warriss;S N Brown;T G Knowles;S C Kestin

  • Stress physiology of animals during transport

    TG Knowles;PD Warriss

  • Factors affecting the prevalence of foot pad dermatitis, hock burn and breast burn in broiler chicken

    Sue Haslam;Toby G Knowles;Steven N Brown;L Wilkins

  • Relationships between subjective and objective assessments of stress at slaughter and meat quality in pigs.

    P.D. Warriss;S.N. Brown;S.J.M. Adams;I.K. Corlett

  • Effect of lairage time on levels of stress and meat quality in pigs

    P. D. Warriss;S. N. Brown;J. E. Edwards;T. G. Knowles

  • The effects of age at slaughter, genotype and finishing system on the biochemical properties, muscle fibre type characteristics and eating quality of bull beef from suckled calves.

    Charlotte Maltin;K D Sinclair;P D Warriss;Christine Grant

  • The relationships between initial pH, reflectance and exudation in pig muscle

    Unknown

  • Effects on sheep of transport by road for up to 24 hours.

    TG Knowles;SN Brown;PD Warriss;AJ Phillips

  • Effects on cattle of transportation by road for up to 31 hours.

    T G Knowles;P D Warriss;S N Brown;J E Edwards

  • The amount and composition of the proteins in drip from stored pig meat

    Andrew W.J. Savage;Paul D. Warriss;Paul D. Jolley

  • Muscle activity at slaughter: I. Changes in flesh colour and gaping in rainbow trout

    Unknown

  • Relationship between maximum daily temperature and mortality of broiler chickens during transport and lairage.

    P D Warriss;A Pagazaurtundua;S N Brown

  • Effects of stocking density, flock size and management on the welfare of laying hens in single-tier aviaries

    Christine J Nicol;SN Brown;EF Glen;SJ Pope

  • Muscle lipid content determines the eating quality of smoked and cooked Atlantic salmon (Salmo salar)

    D.H.F Robb;S.C Kestin;P.D Warriss;G.R Nute

  • The physiological responses to fighting in pigs and the consequences for meat quality

    Paul D. Warriss;Steven N. Brown

  • The time required for recovery from mixing stress in young bulls and the prevention of dark cutting beef.

    P.D. Warriss;S.C. Kestin;S.N. Brown;L.J. Wilkins

  • Optimal lairage times and conditions for slaughter pigs: a review.

    P. D. Warriss

  • Effects on calves less than one month old of feeding or not feeding them during road transport of up to 24 hours.

    T. G. Knowles;P. D. Warriss;S. N. Brown;J. E. Edwards

  • Factors affecting the mortality of pigs being transported to slaughter

    X Averos;Toby G Knowles;SN Brown;PD Warriss

  • Longer journeys to processing plants are associated with higher mortality in broiler chickens

    P. D. Warriss;E. A. Bevis;S. N. Brown;J. E. Edwards

  • Meat quality in pigs subjected to minimal preslaughter stress

    S.N. Brown;P.D. Warriss;G.R. Nute;J.E. Edwards

  • The effect of stocking density in transit on the carcass quality and welfare of slaughter pigs: 2. Results from the analysis of blood and meat samples.

    Paul D. Warriss;Steven N. Brown;Toby G. Knowles;Janelle E. Hocking Edwards

  • The use of muscle protein solubility measurements to assess pig lean meat quality.

    C. Lopez-Bote;P.D. Warriss;S.N. Brown

Frequent Co-Authors

Toby G Knowles
Toby G Knowles University of Bristol
J. E. Edwards
J. E. Edwards University of Bristol
Christine J Nicol
Christine J Nicol Royal Veterinary College
G.R. Nute
G.R. Nute University of Bristol
CM Sherwin
CM Sherwin University of Bristol
Clemente J. Lopez-Bote
Clemente J. Lopez-Bote Complutense University of Madrid
Vivien Allen
Vivien Allen University of Bristol
Rony Geers
Rony Geers KU Leuven
David C J Main
David C J Main Royal Agricultural University
Michael Mendl
Michael Mendl University of Bristol

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Related Online Degrees & Career Pathways

For those interested in studying Animal Science and Veterinary fields, exploring related online degrees can open diverse career opportunities. Many students pursue degrees that blend animal care with specialized skills, offering pathways to high-paying roles. To discover promising options, check out careers with animals that pay well, which highlights professions combining passion for animals with strong earning potential.

Beyond direct animal care, leadership roles such as an athletic director require a unique educational foundation. Understanding the athletic director education requirements can inform students interested in sports management related to animal health and wellness programs, blending physical education and animal science.

Students can also complement their animal science knowledge with programs like an exercise science degree online. This offers insight into biomechanics and physical therapy, relevant to veterinary rehabilitation professions.

Additionally, those drawn to behavioral science might explore becoming a Board Certified Behavior Analyst (BCBA). Comprehensive bcba programs are available online to prepare students for careers in behavior analysis, which can intersect with animal training and therapy roles.

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