D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 52 Citations 6,643 105 World Ranking 111 National Ranking 11

Overview

What is he best known for?

The fields of study he is best known for:

  • Internal medicine
  • Biochemistry
  • Ecology

His primary areas of study are Animal science, Internal medicine, Endocrinology, Veterinary medicine and Broiler. His Animal science study combines topics in areas such as Plasma cortisol and Creatine kinase. His Creatine kinase research is multidisciplinary, incorporating elements of Breed, Urea, Albumin and Total plasma.

His Blood chemistry, Creatinine, Red blood cell and Serum albumin study in the realm of Internal medicine connects with subjects such as Absolute neutrophil count. His work on Flock and Disease reservoir is typically connected to Complete data and Holding period as part of general Veterinary medicine study, connecting several disciplines of science. His Broiler study integrates concerns from other disciplines, such as Hock and Ecology.

His most cited work include:

  • Meat Science: An Introductory Text (416 citations)
  • The handling of cattle pre-slaughter and its effects on carcass and meat quality (210 citations)
  • Effects on cattle of transport by road for up to 15 hours (172 citations)

What are the main themes of his work throughout his whole career to date?

Paul D. Warriss mainly investigates Animal science, Veterinary medicine, Broiler, Internal medicine and Endocrinology. His research integrates issues of Glycogen, Surgery and Creatine kinase in his study of Animal science. His Surgery study often links to related topics such as Total protein.

He combines subjects such as Plasma cortisol, Stocking, Incidence and Animal welfare with his study of Veterinary medicine. His research integrates issues of Poultry farming, Welfare, Cell volume and Flock in his study of Broiler. Endocrinology is closely attributed to Dehydration in his work.

He most often published in these fields:

  • Animal science (59.42%)
  • Veterinary medicine (19.57%)
  • Broiler (15.94%)

What were the highlights of his more recent work (between 2005-2014)?

  • Animal science (59.42%)
  • Veterinary medicine (19.57%)
  • Broiler (15.94%)

In recent papers he was focusing on the following fields of study:

Paul D. Warriss spends much of his time researching Animal science, Veterinary medicine, Broiler, Flock and Livestock. The study incorporates disciplines such as Fishery, Surgery and Blood temperature in addition to Animal science. Paul D. Warriss has included themes like Pet therapy, Human animal bond and Beef cattle in his Veterinary medicine study.

His Flock research includes themes of Stocking and Live weight. His Live weight study integrates concerns from other disciplines, such as Stocking rate and Incidence. His Livestock research integrates issues from Environmental engineering, Allometry, Gerontology, Environmental planning and Family medicine.

Between 2005 and 2014, his most popular works were:

  • Meat Science: An Introductory Text (416 citations)
  • Stress physiology of animals during transport (132 citations)
  • Factors affecting the prevalence of foot pad dermatitis, hock burn and breast burn in broiler chicken (119 citations)

In his most recent research, the most cited papers focused on:

  • Internal medicine
  • Biochemistry
  • Veterinary medicine

His main research concerns Flock, Veterinary medicine, Animal science, Foot and Broiler. His Flock study combines topics from a wide range of disciplines, such as Stocking, Stocking rate and Live weight. His studies in Stocking integrate themes in fields like Poultry farming, Feather and Welfare.

His Animal science research is multidisciplinary, incorporating elements of Food deprivation and Surgery. His Foot investigation overlaps with other disciplines such as Litter and Hock. His Litter research incorporates elements of Foot lesions, Linear relationship and Animal husbandry.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Meat Science: An Introductory Text

P. D. Warriss.
(2010)

633 Citations

The handling of cattle pre-slaughter and its effects on carcass and meat quality

P.D. Warriss.
Applied Animal Behaviour Science (1990)

314 Citations

Effects on cattle of transport by road for up to 15 hours

P.D. Warriss;S.N. Brown;T.G. Knowles;S.C. Kestin.
Veterinary Record (1995)

271 Citations

Changes in the blood biochemical and haematological profile of neonatal calves with age

T. G. Knowles;J. E. Edwards;K. J. Bazeley;S. N. Brown.
Veterinary Record (2000)

261 Citations

Relationships between subjective and objective assessments of stress at slaughter and meat quality in pigs.

P.D. Warriss;S.N. Brown;S.J.M. Adams;I.K. Corlett.
Meat Science (1994)

211 Citations

Stress physiology of animals during transport

TG Knowles;PD Warriss.
Livestock handling and transport (2007)

191 Citations

Effect of lairage time on levels of stress and meat quality in pigs

P. D. Warriss;S. N. Brown;J. E. Edwards;T. G. Knowles.
Animal Science (1998)

190 Citations

The effects of age at slaughter, genotype and finishing system on the biochemical properties, muscle fibre type characteristics and eating quality of bull beef from suckled calves.

Charlotte Maltin;K D Sinclair;P D Warriss;Christine Grant.
Animal Science (1998)

182 Citations

Factors affecting the prevalence of foot pad dermatitis, hock burn and breast burn in broiler chicken

Sue Haslam;Toby G Knowles;Steven N Brown;L Wilkins.
British Poultry Science (2007)

182 Citations

Effects on sheep of transport by road for up to 24 hours.

TG Knowles;SN Brown;PD Warriss;AJ Phillips.
Veterinary Record (1995)

164 Citations

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Profile was last updated on December 6th, 2021.
Research.com Ranking is based on data retrieved from the Microsoft Academic Graph (MAG).
The ranking d-index is inferred from publications deemed to belong to the considered discipline.

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