Vivien Allen spends much of his time researching Veterinary medicine, Salmonella, Flock, Microbiology and Campylobacter. Vivien Allen focuses mostly in the field of Veterinary medicine, narrowing it down to matters related to Broiler and, in some cases, Colonization. His study in the field of Salmonella enteritidis is also linked to topics like Lytic cycle.
His study in Flock is interdisciplinary in nature, drawing from both Poultry farming, Biotechnology and Biosecurity. His study explores the link between Microbiology and topics such as Food microbiology that cross with problems in Salmonella infection and Contamination. His Virology research is multidisciplinary, incorporating elements of Salmonella enterica and Phage therapy.
Microbiology, Veterinary medicine, Campylobacter, Broiler and Salmonella are his primary areas of study. His Microbiology research includes elements of Rhamnose and Campylobacter jejuni. He combines subjects such as Contamination, Food microbiology, Food contaminant and Food handling with his study of Veterinary medicine.
His Campylobacter study combines topics from a wide range of disciplines, such as Poultry meat, Poultry farming and Flock. His Flock research integrates issues from Campylobacteriosis, Feces, Biosecurity and Colonization. His Salmonella research incorporates themes from Bacteriophage and Virology.
His primary areas of study are Campylobacter, Flock, Broiler, Veterinary medicine and Microbiology. His Campylobacter research is multidisciplinary, incorporating elements of Poultry meat, Poultry farming, Contamination and Microbial contamination. His studies deal with areas such as Campylobacteriosis, Feces, Biosecurity and Colonization as well as Flock.
His research links Salmonella newport with Veterinary medicine. His Microbiology study combines topics in areas such as Campylobacter jejuni, Salmonella and Lactic acid. His study looks at the intersection of Salmonella and topics like Vaccination with Salmonella vaccine.
His primary scientific interests are in Campylobacter, Flock, Poultry farming, Broiler and Colonization. His Campylobacter research integrates issues from Veterinary medicine, Feces, Biosecurity and Animal science. His Veterinary medicine research is multidisciplinary, relying on both Salmonella, Bacterial enteritis and Wildlife.
His Feces study improves the overall literature in Microbiology. The study of Poultry farming is intertwined with the study of Microbial contamination in a number of ways. The study incorporates disciplines such as Biotechnology and Environmental health in addition to Campylobacteriosis.
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Reduction of experimental Salmonella and Campylobacter contamination of chicken skin by application of lytic bacteriophages.
D. Goode;V. M. Allen;P. A. Barrow.
Applied and Environmental Microbiology (2003)
Bacteriophage therapy to reduce Salmonella Colonization of broiler chickens
R.J. Atterbury;M.A.P. van Bergen;F. Ortiz;M.A. Lovell.
Applied and Environmental Microbiology (2007)
Sources of Campylobacter spp. colonizing housed broiler flocks during rearing.
Stephanie A Bull;VM Allen;G Domingue;F Jørgensen.
Applied and Environmental Microbiology (2006)
Biosecurity-based interventions and strategies to reduce Campylobacter spp. on poultry farms.
D. G. Newell;K. T. Elvers;D. Dopfer;I. Hansson.
Applied and Environmental Microbiology (2011)
Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation
V. M. Allen;S. A. Bull;J. E.L. Corry;G. Domingue.
International Journal of Food Microbiology (2007)
Sources of salmonella on broiler carcasses during transportation and processing: modes of contamination and methods of control
Janet E L Corry;V M Allen;W R Hudson;M F Breslin.
Journal of Applied Microbiology (2002)
Sources and Spread of Thermophilic Campylobacter spp. during Partial Depopulation of Broiler Chicken Flocks
V. M. Allen;H. Weaver;A. M. Ridley;J. A. Harris.
Journal of Food Protection (2008)
Hygiene aspects of modern poultry chilling.
Vivien M. Allen;Janet E.L. Corry;C.H. Burton;R.T. Whyte.
International Journal of Food Microbiology (2000)
Observations on the distribution and control of Salmonella species in two integrated broiler companies.
R. Davies;M. Breslin;J. E. L. Corry;W. Hudson.
Veterinary Record (2001)
Persistent environmental reservoirs on farms as risk factors for Campylobacter in commercial poultry.
J Ellis-Iversen;A Ridley;V Morris;A Sowa.
Epidemiology and Infection (2012)
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