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Animal Science and Veterinary

D-Index
28
Citations
4001
World Ranking
2653
National Ranking
213

Overview

Vivien Allen is affiliated with the University of Bristol in the United Kingdom. Their research primarily falls within the field of Agricultural and Biological Sciences with a focus on Food Science, Biotechnology, and Animal Science and Zoology.

The main topics of their work include:

  • Salmonella and Campylobacter epidemiology
  • Food Safety and Hygiene
  • Listeria monocytogenes in Food Safety
  • Animal Nutrition and Physiology

Vivien Allen has published research in recognized journals such as the Journal of Applied Microbiology and the Journal of Food Protection. Two recent papers highlight their contributions:

  • "An improved cleaning system to reduce microbial contamination of poultry transport crates in the United Kingdom," 2020, Journal of Applied Microbiology
  • "Quantitative Determination of Campylobacter on Broilers along 22 United Kingdom Processing Lines To Identify Potential Process Control Points and Cross-Contamination from Colonized to Uncolonized Flocks," 2022, Journal of Food Protection

Frequent co-authors collaborating with Vivien Allen include:

  • Robert J. Atterbury
  • Adriano M. Gigante
  • D.B. Tinker
  • M. Howell
  • M.L. Hutchison

Best Publications

  • Reduction of experimental Salmonella and Campylobacter contamination of chicken skin by application of lytic bacteriophages.

    D. Goode;V. M. Allen;P. A. Barrow

  • Bacteriophage therapy to reduce Salmonella Colonization of broiler chickens

    R.J. Atterbury;M.A.P. van Bergen;F. Ortiz;M.A. Lovell

  • Sources of Campylobacter spp. colonizing housed broiler flocks during rearing.

    Stephanie A Bull;VM Allen;G Domingue;F Jørgensen

  • Biosecurity-based interventions and strategies to reduce Campylobacter spp. on poultry farms.

    D. G. Newell;K. T. Elvers;D. Dopfer;I. Hansson

  • Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation

    V. M. Allen;S. A. Bull;J. E.L. Corry;G. Domingue

  • Sources of salmonella on broiler carcasses during transportation and processing: modes of contamination and methods of control

    Janet E L Corry;V M Allen;W R Hudson;M F Breslin

  • Chemical Treatment of Animal Feed and Water for the Control of Salmonella

    Andrew D. Wales;Vivien M. Allen;Robert H. Davies

  • Sources and Spread of Thermophilic Campylobacter spp. during Partial Depopulation of Broiler Chicken Flocks

    V. M. Allen;H. Weaver;A. M. Ridley;J. A. Harris

  • Hygiene aspects of modern poultry chilling.

    Vivien M. Allen;Janet E.L. Corry;C.H. Burton;R.T. Whyte

  • Persistent environmental reservoirs on farms as risk factors for Campylobacter in commercial poultry.

    J Ellis-Iversen;A Ridley;V Morris;A Sowa

  • Observations on the distribution and control of Salmonella species in two integrated broiler companies.

    R. Davies;M. Breslin;J. E. L. Corry;W. Hudson

  • Detection of antibodies to Salmonella enteritidis in sera and yolks from experimentally and naturally infected chickens

    M. Desmidt;R. Ducatelle;F. Haesebrouck;P. A. De Groot

  • Real-Time PCR Approach for Detection of Environmental Sources of Campylobacter Strains Colonizing Broiler Flocks

    Anne M. Ridley;Vivien M. Allen;Meenaxi Sharma;Jill A. Harris

  • Longitudinal molecular epidemiological study of thermophilic campylobacters on one conventional broiler chicken farm.

    Anne M. Ridley;Victoria K. Morris;Shaun A. Cawthraw;Johanne Ellis-Iversen

  • Ecology of Arcobacter species in chicken rearing and processing

    A Gude;TJ Hillman;Christopher R Helps;VM Allen

  • Potential sources of Campylobacter infection on chicken farms: contamination and control of broiler-harvesting equipment, vehicles and personnel.

    A. Ridley;V. Morris;J. Gittins;S. Cawthraw

  • Evaluation of the influence of supplementing the diet with mannose or palm kernel meal on Salmonella colonisation in poultry

    V. M. Allen;F. Fernandez;M. H. Hinton

  • Evaluation of the performance of different cleaning treatments in reducing microbial contamination of poultry transport crates.

    Vivien Allen;Colin H Burton;David J Wilkinson;Robin T Whyte

  • Influence of production system on the rate of onset of Campylobacter colonization in chicken flocks reared extensively in the United Kingdom.

    Vivien Allen;Anne McAlpine Ridley;Jillian Anne Harris;Diane Georgina Newell

  • Molecular tracking, through processing, of Campylobacter strains colonizing broiler flocks.

    Karen T. Elvers;Victoria K. Morris;Diane G. Newell;Vivien M. Allen

  • The biotyping of Escherichia coli isolated from healthy farm animals.

    M. Hinton;Vivien Allen;A. H. Linton

  • Dispersal of micro-organisms in commercial defeathering systems

    Allen Vm;Tinker Db;Hinton Mh;Wathes Cm

  • An assessment of sampling methods and microbiological hygiene indicators for process verification in poultry slaughterhouses.

    M. L. Hutchison;L. D. Walters;G. C. Mead;M. Howell

  • The influence of temperature and organic matter on the bactericidal activity of short-chain organic acids on salmonellas.

    Christina A. Cherrington;Vivien Allen;M. Hinton

  • Use of molecular fingerprinting to assist the understanding of the epidemiology of Salmonella contamination within broiler production.

    E. Liebana;C.J. Crowley;L. Garcia-Migura;M.F. Breslin

  • Reduction of Salmonella contamination on the surface of chicken skin using bacteriophage.

    Robert Joseph Atterbury;Robert Joseph Atterbury;Adriano Marcelo Gigante;María de la Salud Rubio Lozano;Ruben Danilo Méndez Medina

  • Investigation of hygiene aspects during air chilling of poultry carcases using a model rig

    V. M. Allen;C. H. Burton;J. E. L. Corry;G. C. Mead

  • A novel method for assessing the role of air in the microbiological contamination of poultry carcasses.

    D. Burfoot;R.T. Whyte;D.B. Tinker;K. Hall

  • The persistence of drug resistant Escherichia coli in the intestinal flora of healthy broiler chicks

    M. Hinton;Z. A. M. Al-Chalaby;Vivien Allen;A. H. Linton

  • Effect of ultrasonic treatment during cleaning on the microbiological condition of poultry transport crates.

    Vivien Mary Allen;Robin T Whyte;Colin H Burton;Jillian Anne Harris

  • The bacteriological quality of British beef 2. Frozen minced beef

    M Hinton;Elizabeth Coombs;Victoria Tucker;Sharon Jones

  • Reducing Campylobacter numbers on chicken carcasses using lactic acid in processing plants

    Dean Burfoot;Vivien Allen;Elizabeth Mulvey;Keith Jewell

Frequent Co-Authors

Robert H. Davies
Robert H. Davies Animal and Plant Health Agency
Paul Barrow
Paul Barrow University of Surrey
Diane G. Newell
Diane G. Newell Animal and Plant Health Agency
Juan Carrique-Mas
Juan Carrique-Mas University of Oxford
Jaap A. Wagenaar
Jaap A. Wagenaar Utrecht University
Tom J. Humphrey
Tom J. Humphrey Swansea University
Christopher R Helps
Christopher R Helps University of Bristol
Andrew Wales
Andrew Wales University of Surrey
Paul D. Warriss
Paul D. Warriss University of Bristol
Ian F. Connerton
Ian F. Connerton University of Nottingham

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Related Online Degrees & Career Pathways

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