The scientist’s investigation covers issues in Animal science, Creatine kinase, Plasma cortisol, Road transport and Albumin. J. E. Edwards integrates many fields in his works, including Animal science, Flavour, Long chain, Docosahexaenoic acid, Eicosapentaenoic acid and Animal husbandry. J. E. Edwards combines subjects such as Surgery and Metabolic Stress with his study of Creatine kinase.
His Plasma cortisol study combines topics from a wide range of disciplines, such as Hay, Stress group and Longissimus dorsi. Breed and Plasma levels is closely connected to Total plasma in his research, which is encompassed under the umbrella topic of Albumin. His work on Haptoglobin as part of general Endocrinology study is frequently connected to Absolute neutrophil count, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.
His scientific interests lie mostly in Animal science, Endocrinology, Internal medicine, Surgery and Creatine kinase. His biological study spans a wide range of topics, including Veterinary medicine, Total protein and Plasma cortisol. His work on Glycogen and Blood proteins as part of general Endocrinology study is frequently linked to Dehydration, Chemistry and Heart rate, bridging the gap between disciplines.
His work on Shivering as part of general Surgery research is frequently linked to Physiological responses, bridging the gap between disciplines. His research in Broiler focuses on subjects like Cell volume, which are connected to Circadian rhythm. J. E. Edwards interconnects Carcass weight and Stimulation in the investigation of issues within Live weight.
J. E. Edwards mainly investigates Animal science, Intramuscular fat, Meat tenderness, Flock and Carcass weight. J. E. Edwards connects Animal science with Omega 3 fatty acid in his research. His Omega 3 fatty acid research encompasses a variety of disciplines, including Fatty acid composition, Animal feed, Biotechnology and Long chain.
Among his research on Fatty acid composition, you can see a combination of other fields of science like Docosahexaenoic acid, Eicosapentaenoic acid and Animal husbandry. His Intramuscular fat study integrates concerns from other disciplines, such as Weight gain, Lean meat and Live weight. His Girth measurements research is multidisciplinary, incorporating perspectives in Veterinary medicine, Stocking and Animal welfare.
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Effects on cattle of transport by road for up to 15 hours
P D Warriss;S N Brown;T G Knowles;S C Kestin.
Veterinary Record (1995)
Changes in the blood biochemical and haematological profile of neonatal calves with age
T. G. Knowles;J. E. Edwards;K. J. Bazeley;S. N. Brown.
Veterinary Record (2000)
Effect of lairage time on levels of stress and meat quality in pigs
P. D. Warriss;S. N. Brown;J. E. Edwards;T. G. Knowles.
Animal Science (1998)
Effects on sheep of transport by road for up to 24 hours.
TG Knowles;SN Brown;PD Warriss;AJ Phillips.
Veterinary Record (1995)
Effects on cattle of transportation by road for up to 31 hours.
T G Knowles;P D Warriss;S N Brown;J E Edwards.
Veterinary Record (1999)
Meat quality in pigs subjected to minimal preslaughter stress
S.N. Brown;P.D. Warriss;G.R. Nute;J.E. Edwards.
Meat Science (1998)
Longer journeys to processing plants are associated with higher mortality in broiler chickens
P. D. Warriss;E. A. Bevis;S. N. Brown;J. E. Edwards.
British Poultry Science (1992)
Effects on calves less than one month old of feeding or not feeding them during road transport of up to 24 hours.
T. G. Knowles;P. D. Warriss;S. N. Brown;J. E. Edwards.
Veterinary Record (1997)
The effect of stocking density in transit on the carcass quality and welfare of slaughter pigs: 2. Results from the analysis of blood and meat samples.
Paul D. Warriss;Steven N. Brown;Toby G. Knowles;Janelle E. Hocking Edwards.
Meat Science (1998)
The depletion of glycogen stores and indices of dehydration in transported broilers
P.D. Warriss;S.C. Kestin;S.N. Brown;T.G. Knowles.
British Veterinary Journal (1993)
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