What is he best known for?
The fields of study he is best known for:
- Internal medicine
- Endocrinology
- Animal science
The scientist’s investigation covers issues in Animal science, Creatine kinase, Plasma cortisol, Road transport and Albumin.
J. E. Edwards integrates many fields in his works, including Animal science, Flavour, Long chain, Docosahexaenoic acid, Eicosapentaenoic acid and Animal husbandry.
J. E. Edwards combines subjects such as Surgery and Metabolic Stress with his study of Creatine kinase.
His Plasma cortisol study combines topics from a wide range of disciplines, such as Hay, Stress group and Longissimus dorsi.
Breed and Plasma levels is closely connected to Total plasma in his research, which is encompassed under the umbrella topic of Albumin.
His work on Haptoglobin as part of general Endocrinology study is frequently connected to Absolute neutrophil count, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.
His most cited work include:
- Effects on cattle of transport by road for up to 15 hours (172 citations)
- Changes in the blood biochemical and haematological profile of neonatal calves with age (164 citations)
- Effects on sheep of transport by road for up to 24 hours. (107 citations)
What are the main themes of his work throughout his whole career to date?
His scientific interests lie mostly in Animal science, Endocrinology, Internal medicine, Surgery and Creatine kinase.
His biological study spans a wide range of topics, including Veterinary medicine, Total protein and Plasma cortisol.
His work on Glycogen and Blood proteins as part of general Endocrinology study is frequently linked to Dehydration, Chemistry and Heart rate, bridging the gap between disciplines.
His work on Shivering as part of general Surgery research is frequently linked to Physiological responses, bridging the gap between disciplines.
His research in Broiler focuses on subjects like Cell volume, which are connected to Circadian rhythm.
J. E. Edwards interconnects Carcass weight and Stimulation in the investigation of issues within Live weight.
He most often published in these fields:
- Animal science (86.49%)
- Endocrinology (32.43%)
- Internal medicine (32.43%)
What were the highlights of his more recent work (between 2000-2018)?
- Animal science (86.49%)
- Intramuscular fat (10.81%)
- Meat tenderness (10.81%)
In recent papers he was focusing on the following fields of study:
J. E. Edwards mainly investigates Animal science, Intramuscular fat, Meat tenderness, Flock and Carcass weight.
J. E. Edwards connects Animal science with Omega 3 fatty acid in his research.
His Omega 3 fatty acid research encompasses a variety of disciplines, including Fatty acid composition, Animal feed, Biotechnology and Long chain.
Among his research on Fatty acid composition, you can see a combination of other fields of science like Docosahexaenoic acid, Eicosapentaenoic acid and Animal husbandry.
His Intramuscular fat study integrates concerns from other disciplines, such as Weight gain, Lean meat and Live weight.
His Girth measurements research is multidisciplinary, incorporating perspectives in Veterinary medicine, Stocking and Animal welfare.
Between 2000 and 2018, his most popular works were:
- Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systems. (67 citations)
- Survey of the stocking densities at which sheep are transported commercially in the United Kingdom. (9 citations)
- Genetic correlations between meat quality traits and growth and carcass traits in Merino sheep (6 citations)
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
