D-Index & Metrics Best Publications

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Plant Science and Agronomy D-index 42 Citations 7,384 86 World Ranking 1419 National Ranking 21

Overview

What is he best known for?

The fields of study Yaakov Tadmor is best known for:

  • Genetics
  • Gene
  • Mite

In most of his Food science studies, his work intersects topics such as Sugar. His work on Sugar is being expanded to include thematically relevant topics such as Food science. His work in Horticulture is not limited to one particular discipline; it also encompasses Melon. Yaakov Tadmor regularly ties together related areas like Horticulture in his Melon studies. He merges Genetics with Toxicology in his study. He integrates many fields in his works, including Toxicology and Genetics. Many of his studies involve connections with topics such as Botany and Mite. Many of his studies on Botany apply to Spider mite as well. Yaakov Tadmor merges Spider mite with Acaricide in his study.

His most cited work include:

  • A genetic map of melon highly enriched with fruit quality QTLs and EST markers, including sugar and carotenoid metabolism genes (132 citations)
  • Comparative fruit colouration in watermelon and tomato (128 citations)
  • The potential of middle eastern flora as a source of new safe bio-acaricides to controlTetranychus cinnabarinus, the carmine spider mite (59 citations)

What are the main themes of his work throughout his whole career to date

Horticulture and Cultivar are two areas of study in which Yaakov Tadmor engages in interdisciplinary research. Yaakov Tadmor combines Cultivar and Horticulture in his research. Botany connects with themes related to Carotenoid in his study. Many of his studies on Carotenoid apply to Botany as well. He performs multidisciplinary study in Gene and Gene mapping in his work. Yaakov Tadmor merges many fields, such as Gene mapping and Gene, in his writings. His Inbred strain research extends to the thematically linked field of Genetics. His Inbred strain study frequently links to other fields, such as Genetics. As part of his studies on Biochemistry, he frequently links adjacent subjects like Genetic linkage.

Yaakov Tadmor most often published in these fields:

  • Horticulture (61.11%)
  • Botany (55.56%)
  • Gene (50.00%)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.)

Mingfu Wang;James E. Simon;Irma Fabiola Aviles;Kan He.
Journal of Agricultural and Food Chemistry (2003)

587 Citations

Enhanced Levels of the Aroma and Flavor Compound S-Linalool by Metabolic Engineering of the Terpenoid Pathway in Tomato Fruits

Efraim Lewinsohn;Fernond Schalechet;Fernond Schalechet;Jack Wilkinson;Kenji Matsui.
Plant Physiology (2001)

378 Citations

Carotenoid Metabolism in Plants: The Role of Plastids.

Tianhu Sun;Hui Yuan;Hongbo Cao;Mohammad Yazdani.
Molecular Plant (2018)

370 Citations

Unequal Segregation of Nuclear Genes in Plants

Daniel Zamir;Yaakov Tadmor.
Botanical Gazette (1986)

333 Citations

Natural genetic variation for improving crop quality.

Alisdair R Fernie;Yaakov Tadmor;Dani Zamir.
Current Opinion in Plant Biology (2006)

294 Citations

Not just colors : carotenoid degradation as a link between pigmentation and aroma in tomato and watermelon fruit

Efraim Lewinsohn;Yaron Sitrit;Einat Bar;Yaniv Azulay.
Trends in Food Science and Technology (2005)

270 Citations

Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit

Itay Gonda;Itay Gonda;Einat Bar;Vitaly Portnoy;Shery Lev.
Journal of Experimental Botany (2010)

250 Citations

Acetyl-coa: alcohol acetyltransferase activity and aroma formation in ripening melon fruits.

Moshe Shalit;Nurit Katzir;Yaakov Tadmor;Olga Larkov.
Journal of Agricultural and Food Chemistry (2001)

234 Citations

Carotenoid Pigmentation Affects the Volatile Composition of Tomato and Watermelon Fruits, As Revealed by Comparative Genetic Analyses

Efraim Lewinsohn;Yaron Sitrit;Einat Bar;Yaniv Azulay.
Journal of Agricultural and Food Chemistry (2005)

220 Citations

Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathway.

Rachel Davidovich-Rikanati;Rachel Davidovich-Rikanati;Yaron Sitrit;Yaakov Tadmor;Yoko Iijima.
Nature Biotechnology (2007)

217 Citations

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