Elizabeth Joubert spends much of her time researching Aspalathus, Aspalathin, Food science, Polyphenol and Biochemistry. Her Aspalathus research integrates issues from Glucose uptake, Rutin and Chromatography, Ethyl acetate, Extraction. Her Aspalathin research is multidisciplinary, incorporating elements of Chrysoeriol, Fermentation and Orientin.
Her Food science research is multidisciplinary, relying on both DPPH and Antioxidant. Her Polyphenol research is multidisciplinary, incorporating perspectives in Flavonoid and Mangiferin, Camellia sinensis, Botany. Her Botany study combines topics in areas such as Epigallocatechin gallate and Eriocitrin.
Food science, Aspalathus, Aspalathin, Polyphenol and Botany are her primary areas of study. Her work on Food science is being expanded to include thematically relevant topics such as Antioxidant. In her work, Xanthone is strongly intertwined with Chromatography, which is a subfield of Aspalathus.
Elizabeth Joubert is involved in the study of Aspalathin that focuses on Nothofagin in particular. In her research, Elizabeth Joubert performs multidisciplinary study on Polyphenol and Cyclopia intermedia. Her work carried out in the field of Botany brings together such families of science as Phenols and Horticulture.
Elizabeth Joubert mainly focuses on Aspalathin, Food science, Aspalathus, Xanthone and Mangiferin. Her study in Aspalathin is interdisciplinary in nature, drawing from both Chitosan, Endocrinology, Internal medicine and Cancer research. Many of her studies on Food science involve topics that are commonly interrelated, such as Polyphenol.
Her research in Aspalathus intersects with topics in Wound healing, Luteolin and Biochemistry, Antioxidant. Her biological study spans a wide range of topics, including IC50, Chromatography, Benzophenone and Postprandial. Elizabeth Joubert has included themes like Acarbose and Potency in her Mangiferin study.
Her primary scientific interests are in Aspalathin, Pharmacology, Insulin resistance, Protein kinase B and Internal medicine. Her Aspalathin research includes elements of Nanoparticle, Lecithin, Bioavailability, Polymer and Controlled release. Her Pharmacology course of study focuses on Obesity and Hyperlipidemia, Metabolic disease, Isoorientin and Adipose tissue.
Her work deals with themes such as Glucose transporter and Mitochondrion, which intersect with Insulin resistance. Within one scientific family, Elizabeth Joubert focuses on topics pertaining to PI3K/AKT/mTOR pathway under Protein kinase B, and may sometimes address concerns connected to Viability assay and Cancer research. Her research on Internal medicine often connects related topics like Endocrinology.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Comparison of the antioxidant activity of aspalathin with that of other plant phenols of rooibos tea (Aspalathus linearis), alpha-tocopherol, BHT, and BHA
A Von Gadow;E Joubert;C F Hansmann.
Journal of Agricultural and Food Chemistry (1997)
Comparison of the antioxidant activity of rooibos tea (Aspalathus linearis) with green, oolong and black tea
A.Von Gadow;E. Joubert;C.F. Hansmann.
Food Chemistry (1997)
South African herbal teas: Aspalathus linearis, Cyclopia spp. and Athrixia phylicoides—A review
E. Joubert;W. C. A. Gelderblom;W. C. A. Gelderblom;Ann Louw;D. De Beer.
Journal of Ethnopharmacology (2008)
Antioxidant Activity of South African Red and White Cultivar Wines: Free Radical Scavenging
Dalene De Beer;Elizabeth Joubert;Wentzel C A Gelderblom;Marena Manley.
Journal of Agricultural and Food Chemistry (2003)
Rooibos (Aspalathus linearis) beyond the farm gate: From herbal tea to potential phytopharmaceutical
E. Joubert;D. de Beer.
South African Journal of Botany (2011)
HPLC quantification of the dihydrochalcones, aspalathin and nothofagin in rooibos tea (Aspalathus linearis) as affected by processing
Food Chemistry (1996)
The antimutagenic activity of the major flavonoids of rooibos (Aspalathus linearis): some dose-response effects on mutagen activation-flavonoid interactions.
Petra W. Snijman;Sonja Swanevelder;Elizabeth Joubert;Ivan R. Green.
Mutation Research-genetic Toxicology and Environmental Mutagenesis (2007)
Antioxidant activity of the dihydrochalcones aspalathin and nothofagin and their corresponding flavones in relation to other rooibos (Aspalathus linearis) flavonoids, Epigallocatechin gallate, and Trolox.
Petra W Snijman;Elizabeth Joubert;Daneel Ferreira;Xing-Cong Li.
Journal of Agricultural and Food Chemistry (2009)
Phenolic Compounds: A Review of Their Possible Role as In Vivo Antioxidants of Wine*
D. de Beer;E. Joubert;W.C.A. Gelderblom;M. Manley.
South African Journal of Enology and Viticulture (2017)
An investigation on the antimutagenic properties of South African herbal teas
Jeanine L Marnewick;Wentzel C.A Gelderblom;Elizabeth Joubert.
Mutation Research-genetic Toxicology and Environmental Mutagenesis (2000)
If you think any of the details on this page are incorrect, let us know.
We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below: