The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Eduardo A. Groisman sits on this spectrum.
This scientist: 210 publications — 52nd percentile
52% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 679 publications or more.
The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Eduardo A. Groisman sits on this spectrum.
This scientist: 97 D-Index — 92nd percentile
92% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 127 D-Index or more.
Eduardo A. Groisman is affiliated with Yale University in the United States. Their research is situated primarily within the field of Biochemistry, Genetics and Molecular Biology, encompassing a substantial body of work that spans 54 publications. The scientist's subfields of study include Molecular Biology, Genetics, Food Science, Endocrinology, and Nutrition and Dietetics, reflecting a broad engagement with life sciences and health-related topics.
The main research topics covered by their work are focused on bacterial genetics and biotechnology, gut microbiota and health, Escherichia coli research studies, probiotics and fermented foods, Salmonella and Campylobacter epidemiology, trace elements in health, and bacteriophages and microbial interactions. These topics showcase a specialized interest in microbial biology and its implications for health and disease.
Eduardo A. Groisman has multiple frequent publication venues, with notable outputs in journals such as mBio, Proceedings of the National Academy of Sciences, PLoS Genetics, Microbiology and Molecular Biology Reviews, and Science. These venues suggest a consistent contribution to high-impact scientific literature across molecular biology and microbiology domains.
Frequent co-authors in their research include Jeongjoon Choi, Guy E. Townsend, Alexandre Duprey, Carissa Chan, and Nick D. Pokorzynski, each collaborating on multiple occasions, indicating established research partnerships within their scientific community.
Among their recent papers are the following:
Eduardo A. Groisman received recognition as a Fellow of the American Association for the Advancement of Science (AAAS) in 2007.
Howard Ochman;Jeffrey G. Lawrence;Eduardo A. Groisman
Eduardo A. Groisman
Mollie D. Winfield;Eduardo A. Groisman
Eleonora García Véscovi;Fernando C Soncini;Eduardo A Groisman
Howard Ochman;Fernando C. Soncini;Felix Solomon;Eduardo A. Groisman
Patricia I. Fields;Eduardo A. Groisman;Fred Heffron
Eduardo A Groisman;Howard Ochman
Kei-ichi Uchiya;M.Alejandro Barbieri;Kouichi Funato;Ankur H. Shah
Anne‐Béatrice Blanc‐Potard;Eduardo A. Groisman
Eduardo A. Groisman;Howard Ochman
Alexander Y. Mitrophanov;Eduardo A. Groisman
Eduardo A. Groisman;Eric Chiao;Craig J. Lipps;Fred Heffron
Kunihiko Nishino;Tammy Latifi;Eduardo A. Groisman
Marc M.S.M Wösten;Linda F.F Kox;Sangpen Chamnongpol;Fernando C Soncini
Michael J. Cromie;Yixin Shi;Tammy Latifi;Eduardo A. Groisman
Hyunwoo Lee;Fong Fu Hsu;John Turk;Eduardo A. Groisman
E.A. Groisman;H. Ochman
F C Soncini;E García Véscovi;F Solomon;E A Groisman
Linda F.F. Kox;Marc M.S.M. Wösten;Eduardo A. Groisman
Eduardo A. Groisman;Carlos Parra-Lopez;Margarita Salcedo;Craig J. Lipps
Eduardo A. Groisman;Howard Ochman
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