World's Best Scientists 2026 revealed!
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T. Mutsvangwa

D-Index & Metrics

Animal Science and Veterinary

D-Index
24
Citations
2454
World Ranking
3017
National Ranking
169

T. Mutsvangwa publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where T. Mutsvangwa sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 76 publications — 12th percentile

12% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

T. Mutsvangwa D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where T. Mutsvangwa sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 24 D-Index — 5th percentile

5% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

T. Mutsvangwa is affiliated with the University of Saskatchewan in Canada with a research focus predominantly in Agricultural and Biological Sciences. Their scholarly work spans 32 publications within this broad field, highlighting a concentration on both core and applied animal and crop sciences.

The scientist's research subfields include Agronomy and Crop Science, where they contributed to 22 publications, and Animal Science and Zoology, with 8 publications. Additional engagement encompasses Small Animals, Genetics, and Biochemistry, reflected in 4, 3, and 3 publications respectively.

The main thematic areas of their work demonstrate an emphasis on Ruminant Nutrition and Digestive Physiology, accounting for 26 publications. This is complemented by significant involvement in the study of Effects of Environmental Stressors on Livestock and Reproductive Physiology in Livestock, both with 10 publications each. Other research themes include Animal Behavior and Welfare Studies, Genetic and Phenotypic Traits in Livestock, Milk Quality and Mastitis in Dairy Cows, and Animal Nutrition and Physiology.

Frequent coauthors collaborating with T. Mutsvangwa include:

  • G.B. Penner (13 publications)
  • R. Matson (4 publications)
  • T.F. Duffield (4 publications)
  • D.E. Santschi (4 publications)
  • Karin Orsel (4 publications)

Their recent papers encompass:

  • "Benchmarking of farms with automated milking systems in Canada and associations with milk production and quality" (2021, Journal of Dairy Science)
  • "Comparative effects of feeding citrus pulp and grape pomace on nutrient digestibility and utilization in steers" (2020, animal)
  • "Farm-level factors associated with lameness prevalence, productivity, and milk quality in farms with automated milking systems" (2021, Journal of Dairy Science)
  • "Polyunsaturated fatty acid, volatile and sensory profiles of beef from steers fed citrus pulp or grape pomace" (2020, Food Research International)
  • "Influence of forage level and corn grain processing on whole-body urea kinetics, and serosal-to-mucosal urea flux and expression of urea transporters and aquaporins in the ovine ruminal, duodenal, and cecal epithelia" (2020, Journal of Animal Science)

The scholar frequently publishes in the following venues:

  • Journal of Animal Science (8 publications)
  • Journal of Dairy Science (6 publications)
  • Canadian Journal of Animal Science (3 publications)
  • animal (2 publications)
  • Food Research International (1 publication)

Best Publications

  • An evaluation of the accuracy and precision of a stand-alone submersible continuous ruminal pH measurement system.

    G.B. Penner;K.A. Beauchemin;T. Mutsvangwa

  • Severity of ruminal acidosis in primiparous holstein cows during the periparturient period.

    G.B. Penner;K.A. Beauchemin;T. Mutsvangwa

  • The effect of dietary inclusion of yeast culture (Yea-Sacc) on patterns of rumen fermentation, food intake and growth of intensively fed bulls

    Unknown

  • Effects of monensin and dietary soybean oil on milk fat percentage and milk fatty acid profile in lactating dairy cows.

    O. AlZahal;N.E. Odongo;T. Mutsvangwa;M.M. Or-Rashid

  • Effects of a monensin controlled-release capsule or premix on attenuation of subacute ruminal acidosis in dairy cows.

    T. Mutsvangwa;J.P. Walton;J.C. Plaizier;T.F. Duffield

  • Effects of dietary crude protein and rumen-degradable protein concentrations on urea recycling, nitrogen balance, omasal nutrient flow, and milk production in dairy cows

    T. Mutsvangwa;K.L. Davies;J.J. McKinnon;D.A. Christensen

  • Influence of Carbohydrate Source on Ruminal Fermentation Characteristics, Performance, and Microbial Protein Synthesis in Dairy Cows

    Unknown

  • Effects of partial replacement of dietary starch from barley or corn with lactose on ruminal function, short-chain fatty acid absorption, nitrogen utilization, and production performance of dairy cows

    G.E. Chibisa;P. Gorka;G.B. Penner;R. Berthiaume

  • Effects of Monensin on Ruminal Forage Degradability and Total Tract Diet Digestibility in Lactating Dairy Cows During Grain-Induced Subacute Ruminal Acidosis

    J.K. Osborne;T. Mutsvangwa;O. Alzahal;T.F. Duffield

  • Effects of Peripartum Propylene Glycol Supplementation on Nitrogen Metabolism, Body Composition, and Gene Expression for the Major Protein Degradation Pathways in Skeletal Muscle in Dairy Cows

    Unknown

  • Supplemental butyrate does not enhance the absorptive or barrier functions of the isolated ovine ruminal epithelia.

    D J Wilson;T Mutsvangwa;G B Penner

  • Effects of feeding either fresh alfalfa or alfalfa silage on milk fatty acid content in Holstein dairy cows

    C.M Whiting;T Mutsvangwa;J.P Walton;J.P Cant

  • Effects of partial ruminal defaunation on urea-nitrogen recycling, nitrogen metabolism, and microbial nitrogen supply in growing lambs fed low or high dietary crude protein concentrations.

    D. Kiran;T. Mutsvangwa

  • Interactions Between Barley Grain Processing and Source of Supplemental Dietary Fat on Nitrogen Metabolism and Urea-Nitrogen Recycling in Dairy Cows

    Unknown

  • Dietary citrus pulp and grape pomace as potential natural preservatives for extending beef shelf life.

    Tawanda Tayengwa;Obert C. Chikwanha;Pieter Gouws;Michael E.R. Dugan

  • Influence of feeding fruit by-products as alternative dietary fibre sources to wheat bran on beef production and quality of Angus steers.

    Tawanda Tayengwa;Obert C. Chikwanha;Michael E.R. Dugan;Timothy Mutsvangwa

  • Feeding Oscillating Dietary Crude Protein Concentrations Increases Nitrogen Utilization in Growing Lambs and This Response Is Partly Attributable to Increased Urea Transfer to the Rumen

    Kiran Doranalli;Gregory B. Penner;Timothy Mutsvangwa

  • Effects of replacing canola meal as the major protein source with wheat dried distillers grains with solubles on ruminal function, microbial protein synthesis, omasal flow, and milk production in cows

    G.E. Chibisa;D.A. Christensen;T. Mutsvangwa

  • Effects of barley grain processing and dietary ruminally degradable protein on urea nitrogen recycling and nitrogen metabolism in growing lambs.

    D. Kiran;T. Mutsvangwa

  • Effects of Dietary Protein Solubility on Nitrogen Losses from Lactating Dairy Cows and Comparison with Predictions from the Cornell Net Carbohydrate and Protein System

    P.A. Haig;T. Mutsvangwa;R. Spratt;B.W. McBride

  • Serosal-to-mucosal urea flux across the isolated ruminal epithelium is mediated via urea transporter-B and aquaporins when Holstein calves are abruptly changed to a moderately fermentable diet

    M. E. Walpole;B. L. Schurmann;Paweł Górka;Gregory B. Penner

  • Effects of corn silage particle length and forage:concentrate ratio on milk fatty acid composition in dairy cows fed supplemental flaxseed.

    H.W. Soita;M. Fehr;D.A Christensen;T. Mutsvangwa

  • Benchmarking of farms with automated milking systems in Canada and associations with milk production and quality

    R.D. Matson;M.T.M. King;T.F. Duffield;D.E. Santschi

  • Comparative effects of feeding citrus pulp and grape pomace on nutrient digestibility and utilization in steers.

    Tawanda Tayengwa;Obert C. Chikwanha;Emiliano Raffrenato;Michael E.R. Dugan

  • Farm-level factors associated with lameness prevalence, productivity, and milk quality in farms with automated milking systems.

    R.D. Matson;M.T.M. King;T.F. Duffield;D.E. Santschi

  • Feeding sunflower oil to partially defaunate the rumen increases nitrogen retention, urea-nitrogen recycling to the gastrointestinal tract and the anabolic use of recycled urea-nitrogen in growing lambs

    Kiran Doranalli;Timothy Mutsvangwa

  • Polyunsaturated fatty acid, volatile and sensory profiles of beef from steers fed citrus pulp or grape pomace

    Tawanda Tayengwa;Obert C. Chikwanha;Jeannine Neethling;Michael E.R. Dugan

  • Effect of partially replacing a barley-based concentrate with flaxseed-based products on the rumen bacterial population of lactating Holstein dairy cows

    E. Castillo-Lopez;J. Moats;N. D. Aluthge;H. A. Ramirez Ramirez

  • Nitrogen utilization, whole-body urea-nitrogen kinetics, omasal nutrient flow, and production performance in dairy cows fed lactose as a partial replacement for barley starch.

    E.L. De Seram;G.B. Penner;T. Mutsvangwa

  • Effects of method of barley grain processing and source of supplemental dietary fat on duodenal nutrient flows, milk fatty acid profiles, and microbial protein synthesis in dairy cows.

    T. Mutsvangwa;M.R. Hobin;G.N. Gozho

  • Influence of forage level and corn grain processing on whole-body urea kinetics, and serosal-to-mucosal urea flux and expression of urea transporters and aquaporins in the ovine ruminal, duodenal, and cecal epithelia.

    Karen A Scott;Gregory B Penner;Timothy Mutsvangwa

  • Effects of feeding canola meal or wheat dried distillers grains with solubles as a major protein source in low- or high-crude protein diets on ruminal fermentation, omasal flow, and production in cows.

    T. Mutsvangwa;D. Kiran;S. Abeysekara

Frequent Co-Authors

David A. Christensen
David A. Christensen University of Saskatchewan
Cletos Mapiye
Cletos Mapiye Stellenbosch University
Michael E. R. Dugan
Michael E. R. Dugan Agriculture and Agriculture-Food Canada
John J. McKinnon
John J. McKinnon University of Saskatchewan
Trevor J. DeVries
Trevor J. DeVries University of Guelph
Edmond A. Pajor
Edmond A. Pajor University of Calgary
Tim A. McAllister
Tim A. McAllister Agriculture and Agriculture-Food Canada
Todd F. Duffield
Todd F. Duffield University of Guelph
Karin Orsel
Karin Orsel University of Calgary
Michael A. Steele
Michael A. Steele University of Guelph

External Links

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Related Online Degrees & Career Pathways

Exploring related online degrees can open diverse career pathways for students interested in Animal Science and Veterinary fields. For those considering mental health and behavioral science roles, programs like nasp approved online programs provide a solid foundation for school psychology careers. These programs help students understand behavioral patterns, a skill valuable in animal behavior studies as well.

Similarly, healthcare professionals aiming to specialize in counseling can benefit from online psyd programs accredited by the APA. These advanced degrees prepare graduates for clinical practice, offering flexible learning options without GRE requirements, which is ideal for working students.

For those interested in specialized support roles, accredited online colleges for drug and alcohol counseling provide targeted training to combat addiction issues, an area increasingly recognized within veterinary and animal welfare contexts.

Additionally, degree programs like marriage and family therapy master's programs online also offer valuable skills for professionals working with families and communities, helping bridge human-animal relationships in therapeutic settings.

Best Scientists Citing T. Mutsvangwa

Karen A. Beauchemin

Karen A. Beauchemin

Agriculture and Agriculture-Food Canada

Publications: 11

Qendrim Zebeli

Qendrim Zebeli

University of Veterinary Medicine Vienna

Publications: 7

Jörg R. Aschenbach

Jörg R. Aschenbach

Freie Universität Berlin

Publications: 7

Tim A. McAllister

Tim A. McAllister

Agriculture and Agriculture-Food Canada

Publications: 7

Peiqiang Yu

Peiqiang Yu

University of Saskatchewan

Publications: 5

Cletos Mapiye

Cletos Mapiye

Stellenbosch University

Publications: 5

John J. McKinnon

John J. McKinnon

University of Saskatchewan

Publications: 4

Yulong Yin

Yulong Yin

Chinese Academy of Sciences

Publications: 4

Amlan Kumar Patra

Amlan Kumar Patra

West Bengal University of Animal and Fishery Sciences

Publications: 4

Janet D. Klein

Janet D. Klein

Emory University

Publications: 4

Glen A. Broderick

Glen A. Broderick

University of Wisconsin–Madison

Publications: 4

W.Z. Yang

W.Z. Yang

Agriculture and Agriculture-Food Canada

Publications: 3

Rui J.B. Bessa

Rui J.B. Bessa

University of Lisbon

Publications: 3

Michael A. Steele

Michael A. Steele

University of Guelph

Publications: 3

Holger Martens

Holger Martens

Freie Universität Berlin

Publications: 3

Jan Dijkstra

Jan Dijkstra

Wageningen University & Research

Publications: 3

Trending Scientists

Jean-Marc Greneche

Jean-Marc Greneche

Centre national de la recherche scientifique, CNRS

Doeschka J. Anschutz

Doeschka J. Anschutz

Radboud University

Gerd Kobal

Gerd Kobal

University of Erlangen-Nuremberg

Karel De Schamphelaere

Karel De Schamphelaere

Ghent University

Scott G. Smithers

Scott G. Smithers

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Ludmila Vodickova

Ludmila Vodickova

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Else K. Hoffmann

Else K. Hoffmann

University of Copenhagen

Elaine M. Tobin

Elaine M. Tobin

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Jim Cummins

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Gang Pei

Gang Pei

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David W. Vaughn

David W. Vaughn

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Mohsen A. Jafari

Mohsen A. Jafari

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Narendra Kumar

Narendra Kumar

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Markolf Hanefeld

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Hannu J. Aronen

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Kasper Thorup

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