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T. Mutsvangwa

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Animal Science and Veterinary 24 3017 2726 169 150 76 2454

T. Mutsvangwa publications per year

The chart shows the history of publications by T. Mutsvangwa between 1991 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. T. Mutsvangwa published across 35 years, from 1991 to 2025, averaging 2.2 papers a year. Output peaked at 7 publications in 2024. 8 of the 78 publications appeared in the last two years.

No. of publications
2 4 6
Bar chart. Horizontal axis: year, 1991 to 2025. Vertical axis: number of publications, 0 to 7. Peak 7 publications in 2024. 1991: 1 publication 1992: 1 publication 1993: 1 publication 1994: 1 publication 1995: 0 publications 1996: 1 publication 1997: 1 publication 1998: 0 publications 1999: 1 publication 2000: 0 publications 2001: 1 publication 2002: 2 publications 2003: 1 publication 2004: 3 publications 2005: 3 publications 2006: 1 publication 2007: 4 publications 2008: 3 publications 2009: 3 publications 2010: 2 publications 2011: 2 publications 2012: 3 publications 2013: 6 publications 2014: 2 publications 2015: 2 publications 2016: 6 publications 2017: 1 publication 2018: 3 publications 2019: 1 publication 2020: 3 publications 2021: 4 publications 2022: 3 publications 2023: 4 publications 2024: 7 publications 2025: 1 publication
1991 2025

78 publications in total across all disciplines

View publications per year as a table
T. Mutsvangwa: publications per year, 1991 to 2025
Year Publications
1991 1
1992 1
1993 1
1994 1
1995 0
1996 1
1997 1
1998 0
1999 1
2000 0
2001 1
2002 2
2003 1
2004 3
2005 3
2006 1
2007 4
2008 3
2009 3
2010 2
2011 2
2012 3
2013 6
2014 2
2015 2
2016 6
2017 1
2018 3
2019 1
2020 3
2021 4
2022 3
2023 4
2024 7
2025 1
Total 78
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T. Mutsvangwa publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where T. Mutsvangwa sits on this spectrum.

No. of scientists
25 50 75 100
Bar chart with 84 bars. Horizontal axis: publications, 29–33 to 442+. Vertical axis: number of scientists, 0 to 109. Most scientists, 109, have 119–123 publications. The last bar groups every scientist with 442 publications or more. The highlighted bar, 74–78 publications, is where this scientist sits. 29–33 publications: 1 scientist 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29–33 publications 442+

This scientist: 76 publications — 12th percentile

12% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

View publications distribution as a table
Number of Animal Science and Veterinary scientists by publication count, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
Publications Scientists This scientist
29–33 1
34–38 6
39–43 17
44–48 23
49–53 28
54–58 44
59–63 66
64–68 75
69–73 71
74–78 85 76
79–83 108
84–88 105
89–93 84
94–98 103
99–103 97
104–108 95
109–113 89
114–118 88
119–123 109
124–128 93
129–133 89
134–138 95
139–143 92
144–148 80
149–153 75
154–158 74
159–163 67
164–168 53
169–173 62
174–178 63
179–183 50
184–188 55
189–193 50
194–198 27
199–203 44
204–208 31
209–213 28
214–218 38
219–223 33
224–228 36
229–233 29
234–238 35
239–243 23
244–248 24
249–253 29
254–258 28
259–263 21
264–268 25
269–273 11
274–278 18
279–283 13
284–288 18
289–293 10
294–298 12
299–303 11
304–308 15
309–313 14
314–318 14
319–323 8
324–328 8
329–333 13
334–338 14
339–343 13
344–348 10
349–353 11
354–358 5
359–363 8
364–368 8
369–373 6
374–378 7
379–383 8
384–388 3
389–393 4
394–398 5
399–403 8
404–408 5
409–413 4
414–418 3
419–423 8
424–428 5
429–433 3
434–438 5
439–441 5
442+ 99
Download as CSV

T. Mutsvangwa D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where T. Mutsvangwa sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 58 bars. Horizontal axis: D-Index, 20 to 77+. Vertical axis: number of scientists, 0 to 158. Most scientists, 158, have 31 D-Index. The last bar groups every scientist with 77 D-Index or more. The highlighted bar, 24 D-Index, is where this scientist sits. 20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 24 D-Index — 5th percentile

5% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

View D-Index distribution as a table
Number of Animal Science and Veterinary scientists by D-index, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
D-Index Scientists This scientist
20 5
21 22
22 31
23 44
24 53 24
25 66
26 80
27 101
28 106
29 116
30 154
31 158
32 143
33 137
34 126
35 134
36 112
37 115
38 105
39 111
40 107
41 87
42 74
43 62
44 61
45 41
46 51
47 43
48 28
49 47
50 40
51 34
52 33
53 43
54 16
55 32
56 21
57 18
58 28
59 33
60 17
61 21
62 18
63 21
64 9
65 20
66 11
67 16
68 12
69 17
70 13
71 15
72 11
73 11
74 14
75 5
76 6
77+ 100
Download as CSV

Overview

T. Mutsvangwa is affiliated with the University of Saskatchewan in Canada with a research focus predominantly in Agricultural and Biological Sciences. Their scholarly work spans 32 publications within this broad field, highlighting a concentration on both core and applied animal and crop sciences.

The scientist's research subfields include Agronomy and Crop Science, where they contributed to 22 publications, and Animal Science and Zoology, with 8 publications. Additional engagement encompasses Small Animals, Genetics, and Biochemistry, reflected in 4, 3, and 3 publications respectively.

The main thematic areas of their work demonstrate an emphasis on Ruminant Nutrition and Digestive Physiology, accounting for 26 publications. This is complemented by significant involvement in the study of Effects of Environmental Stressors on Livestock and Reproductive Physiology in Livestock, both with 10 publications each. Other research themes include Animal Behavior and Welfare Studies, Genetic and Phenotypic Traits in Livestock, Milk Quality and Mastitis in Dairy Cows, and Animal Nutrition and Physiology.

Frequent coauthors collaborating with T. Mutsvangwa include:

  • G.B. Penner (13 publications)
  • R. Matson (4 publications)
  • T.F. Duffield (4 publications)
  • D.E. Santschi (4 publications)
  • Karin Orsel (4 publications)

Their recent papers encompass:

  • "Benchmarking of farms with automated milking systems in Canada and associations with milk production and quality" (2021, Journal of Dairy Science)
  • "Comparative effects of feeding citrus pulp and grape pomace on nutrient digestibility and utilization in steers" (2020, animal)
  • "Farm-level factors associated with lameness prevalence, productivity, and milk quality in farms with automated milking systems" (2021, Journal of Dairy Science)
  • "Polyunsaturated fatty acid, volatile and sensory profiles of beef from steers fed citrus pulp or grape pomace" (2020, Food Research International)
  • "Influence of forage level and corn grain processing on whole-body urea kinetics, and serosal-to-mucosal urea flux and expression of urea transporters and aquaporins in the ovine ruminal, duodenal, and cecal epithelia" (2020, Journal of Animal Science)

The scholar frequently publishes in the following venues:

  • Journal of Animal Science (8 publications)
  • Journal of Dairy Science (6 publications)
  • Canadian Journal of Animal Science (3 publications)
  • animal (2 publications)
  • Food Research International (1 publication)

Best Publications

  • An evaluation of the accuracy and precision of a stand-alone submersible continuous ruminal pH measurement system.

    G.B. Penner;K.A. Beauchemin;T. Mutsvangwa

  • Severity of ruminal acidosis in primiparous holstein cows during the periparturient period.

    G.B. Penner;K.A. Beauchemin;T. Mutsvangwa

  • The effect of dietary inclusion of yeast culture (Yea-Sacc) on patterns of rumen fermentation, food intake and growth of intensively fed bulls

    Unknown

  • Effects of monensin and dietary soybean oil on milk fat percentage and milk fatty acid profile in lactating dairy cows.

    O. AlZahal;N.E. Odongo;T. Mutsvangwa;M.M. Or-Rashid

  • Effects of a monensin controlled-release capsule or premix on attenuation of subacute ruminal acidosis in dairy cows.

    T. Mutsvangwa;J.P. Walton;J.C. Plaizier;T.F. Duffield

  • Effects of dietary crude protein and rumen-degradable protein concentrations on urea recycling, nitrogen balance, omasal nutrient flow, and milk production in dairy cows

    T. Mutsvangwa;K.L. Davies;J.J. McKinnon;D.A. Christensen

  • Influence of Carbohydrate Source on Ruminal Fermentation Characteristics, Performance, and Microbial Protein Synthesis in Dairy Cows

    Unknown

  • Effects of partial replacement of dietary starch from barley or corn with lactose on ruminal function, short-chain fatty acid absorption, nitrogen utilization, and production performance of dairy cows

    G.E. Chibisa;P. Gorka;G.B. Penner;R. Berthiaume

  • Effects of Monensin on Ruminal Forage Degradability and Total Tract Diet Digestibility in Lactating Dairy Cows During Grain-Induced Subacute Ruminal Acidosis

    J.K. Osborne;T. Mutsvangwa;O. Alzahal;T.F. Duffield

  • Effects of Peripartum Propylene Glycol Supplementation on Nitrogen Metabolism, Body Composition, and Gene Expression for the Major Protein Degradation Pathways in Skeletal Muscle in Dairy Cows

    Unknown

  • Supplemental butyrate does not enhance the absorptive or barrier functions of the isolated ovine ruminal epithelia.

    D J Wilson;T Mutsvangwa;G B Penner

  • Effects of feeding either fresh alfalfa or alfalfa silage on milk fatty acid content in Holstein dairy cows

    C.M Whiting;T Mutsvangwa;J.P Walton;J.P Cant

  • Effects of partial ruminal defaunation on urea-nitrogen recycling, nitrogen metabolism, and microbial nitrogen supply in growing lambs fed low or high dietary crude protein concentrations.

    D. Kiran;T. Mutsvangwa

  • Interactions Between Barley Grain Processing and Source of Supplemental Dietary Fat on Nitrogen Metabolism and Urea-Nitrogen Recycling in Dairy Cows

    Unknown

  • Dietary citrus pulp and grape pomace as potential natural preservatives for extending beef shelf life.

    Tawanda Tayengwa;Obert C. Chikwanha;Pieter Gouws;Michael E.R. Dugan

  • Influence of feeding fruit by-products as alternative dietary fibre sources to wheat bran on beef production and quality of Angus steers.

    Tawanda Tayengwa;Obert C. Chikwanha;Michael E.R. Dugan;Timothy Mutsvangwa

  • Feeding Oscillating Dietary Crude Protein Concentrations Increases Nitrogen Utilization in Growing Lambs and This Response Is Partly Attributable to Increased Urea Transfer to the Rumen

    Kiran Doranalli;Gregory B. Penner;Timothy Mutsvangwa

  • Effects of replacing canola meal as the major protein source with wheat dried distillers grains with solubles on ruminal function, microbial protein synthesis, omasal flow, and milk production in cows

    G.E. Chibisa;D.A. Christensen;T. Mutsvangwa

  • Effects of barley grain processing and dietary ruminally degradable protein on urea nitrogen recycling and nitrogen metabolism in growing lambs.

    D. Kiran;T. Mutsvangwa

  • Effects of Dietary Protein Solubility on Nitrogen Losses from Lactating Dairy Cows and Comparison with Predictions from the Cornell Net Carbohydrate and Protein System

    P.A. Haig;T. Mutsvangwa;R. Spratt;B.W. McBride

  • Serosal-to-mucosal urea flux across the isolated ruminal epithelium is mediated via urea transporter-B and aquaporins when Holstein calves are abruptly changed to a moderately fermentable diet

    M. E. Walpole;B. L. Schurmann;Paweł Górka;Gregory B. Penner

  • Effects of corn silage particle length and forage:concentrate ratio on milk fatty acid composition in dairy cows fed supplemental flaxseed.

    H.W. Soita;M. Fehr;D.A Christensen;T. Mutsvangwa

  • Benchmarking of farms with automated milking systems in Canada and associations with milk production and quality

    R.D. Matson;M.T.M. King;T.F. Duffield;D.E. Santschi

  • Comparative effects of feeding citrus pulp and grape pomace on nutrient digestibility and utilization in steers.

    Tawanda Tayengwa;Obert C. Chikwanha;Emiliano Raffrenato;Michael E.R. Dugan

  • Farm-level factors associated with lameness prevalence, productivity, and milk quality in farms with automated milking systems.

    R.D. Matson;M.T.M. King;T.F. Duffield;D.E. Santschi

  • Feeding sunflower oil to partially defaunate the rumen increases nitrogen retention, urea-nitrogen recycling to the gastrointestinal tract and the anabolic use of recycled urea-nitrogen in growing lambs

    Kiran Doranalli;Timothy Mutsvangwa

  • Polyunsaturated fatty acid, volatile and sensory profiles of beef from steers fed citrus pulp or grape pomace

    Tawanda Tayengwa;Obert C. Chikwanha;Jeannine Neethling;Michael E.R. Dugan

  • Effect of partially replacing a barley-based concentrate with flaxseed-based products on the rumen bacterial population of lactating Holstein dairy cows

    E. Castillo-Lopez;J. Moats;N. D. Aluthge;H. A. Ramirez Ramirez

  • Nitrogen utilization, whole-body urea-nitrogen kinetics, omasal nutrient flow, and production performance in dairy cows fed lactose as a partial replacement for barley starch.

    E.L. De Seram;G.B. Penner;T. Mutsvangwa

  • Effects of method of barley grain processing and source of supplemental dietary fat on duodenal nutrient flows, milk fatty acid profiles, and microbial protein synthesis in dairy cows.

    T. Mutsvangwa;M.R. Hobin;G.N. Gozho

  • Influence of forage level and corn grain processing on whole-body urea kinetics, and serosal-to-mucosal urea flux and expression of urea transporters and aquaporins in the ovine ruminal, duodenal, and cecal epithelia.

    Karen A Scott;Gregory B Penner;Timothy Mutsvangwa

  • Effects of feeding canola meal or wheat dried distillers grains with solubles as a major protein source in low- or high-crude protein diets on ruminal fermentation, omasal flow, and production in cows.

    T. Mutsvangwa;D. Kiran;S. Abeysekara

Frequent Co-Authors

David A. Christensen
David A. Christensen University of Saskatchewan
Cletos Mapiye
Cletos Mapiye Stellenbosch University
Michael E. R. Dugan
Michael E. R. Dugan Agriculture and Agriculture-Food Canada
John J. McKinnon
John J. McKinnon University of Saskatchewan
Trevor J. DeVries
Trevor J. DeVries University of Guelph
Edmond A. Pajor
Edmond A. Pajor University of Calgary
Tim A. McAllister
Tim A. McAllister Agriculture and Agriculture-Food Canada
Todd F. Duffield
Todd F. Duffield University of Guelph
Karin Orsel
Karin Orsel University of Calgary
Michael A. Steele
Michael A. Steele University of Guelph

External Links

Personal website of T. Mutsvangwa

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Related Online Degrees & Career Pathways

Exploring related online degrees can open diverse career pathways for students interested in Animal Science and Veterinary fields. For those considering mental health and behavioral science roles, programs like nasp approved online programs provide a solid foundation for school psychology careers. These programs help students understand behavioral patterns, a skill valuable in animal behavior studies as well.

Similarly, healthcare professionals aiming to specialize in counseling can benefit from online psyd programs accredited by the APA. These advanced degrees prepare graduates for clinical practice, offering flexible learning options without GRE requirements, which is ideal for working students.

For those interested in specialized support roles, accredited online colleges for drug and alcohol counseling provide targeted training to combat addiction issues, an area increasingly recognized within veterinary and animal welfare contexts.

Additionally, degree programs like marriage and family therapy master's programs online also offer valuable skills for professionals working with families and communities, helping bridge human-animal relationships in therapeutic settings.

Best Scientists Citing T. Mutsvangwa

Karen A. Beauchemin

Karen A. Beauchemin

Agriculture and Agriculture-Food Canada

Publications: 11

Qendrim Zebeli

Qendrim Zebeli

University of Veterinary Medicine Vienna

Publications: 7

Jörg R. Aschenbach

Jörg R. Aschenbach

Freie Universität Berlin

Publications: 7

Tim A. McAllister

Tim A. McAllister

Agriculture and Agriculture-Food Canada

Publications: 7

Peiqiang Yu

Peiqiang Yu

University of Saskatchewan

Publications: 5

Cletos Mapiye

Cletos Mapiye

Stellenbosch University

Publications: 5

John J. McKinnon

John J. McKinnon

University of Saskatchewan

Publications: 4

Yulong Yin

Yulong Yin

Chinese Academy of Sciences

Publications: 4

Amlan Kumar Patra

Amlan Kumar Patra

West Bengal University of Animal and Fishery Sciences

Publications: 4

Janet D. Klein

Janet D. Klein

Emory University

Publications: 4

Glen A. Broderick

Glen A. Broderick

University of Wisconsin–Madison

Publications: 4

W.Z. Yang

W.Z. Yang

Agriculture and Agriculture-Food Canada

Publications: 3

Rui J.B. Bessa

Rui J.B. Bessa

University of Lisbon

Publications: 3

Michael A. Steele

Michael A. Steele

University of Guelph

Publications: 3

Holger Martens

Holger Martens

Freie Universität Berlin

Publications: 3

Jan Dijkstra

Jan Dijkstra

Wageningen University & Research

Publications: 3

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