World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
51
Citations
8562
World Ranking
17242
National Ranking
494

Maria Hrmova publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Maria Hrmova sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 205 publications — 52nd percentile

52% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Maria Hrmova D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Maria Hrmova sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 51 D-Index — 14th percentile

14% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Maria Hrmova is affiliated with the University of Adelaide in Australia. Their research spans several fields within biological sciences, with a focus on plant science and molecular biology. Their work contributes primarily to understanding plant responses and adaptations at the molecular and biochemical levels.

The main fields of study associated with their research include:

  • Agricultural and Biological Sciences
  • Biochemistry, Genetics and Molecular Biology

Within these fields, the subfields of study in which they have published notably are:

  • Plant Science
  • Biomedical Engineering
  • Molecular Biology
  • Nutrition and Dietetics
  • Biotechnology

Their research topics cover an extensive range of plant biology and biochemistry areas, such as:

  • Plant Stress Responses and Tolerance
  • Plant nutrient uptake and metabolism
  • Polysaccharides and Plant Cell Walls
  • Biofuel production and bioconversion
  • Plant Micronutrient Interactions and Effects
  • Enzyme Production and Characterization
  • Aluminum toxicity and tolerance in plants and animals

Maria Hrmova has contributed to multiple scientific publications, with a notable presence in the following frequent publication venues:

  • International Journal of Molecular Sciences
  • bioRxiv (Cold Spring Harbor Laboratory)
  • Biochemical Society Transactions
  • Molecules
  • Communications Biology

Among their published papers are the following:

  • Plant Transcription Factors Involved in Drought and Associated Stresses, 2021, International Journal of Molecular Sciences
  • Plant Xyloglucan Xyloglucosyl Transferases and the Cell Wall Structure: Subtle but Significant, 2020, Molecules
  • Broad Specific Xyloglucan:Xyloglucosyl Transferases Are Formidable Players in the Re-Modelling of Plant Cell Wall Structures, 2022, International Journal of Molecular Sciences
  • Barley sodium content is regulated by natural variants of the Na+ transporter HvHKT1;5, 2020, Communications Biology
  • Plant transporters involved in combating boron toxicity: beyond 3D structures, 2020, Biochemical Society Transactions

The scientist has collaborated frequently with a consistent group of coauthors, including:

  • Barbora Stratilová
  • Eva Stratilová
  • Stanislav Kozmon
  • Matthew Gilliham
  • Jiaen Qiu

Best Publications

  • Cellulose Synthase-Like CslF Genes Mediate the Synthesis of Cell Wall (1,3;1,4)-ß-d-Glucans

    Rachel A. Burton;Sarah M. Wilson;Maria Hrmova;Andrew J. Harvey

  • Three-dimensional structure of a barley β-D-glucan exohydrolase, a family 3 glycosyl hydrolase

    Joseph N Varghese;Maria Hrmova;Geoffrey B Fincher

  • Plant cell wall biosynthesis: genetic, biochemical and functional genomics approaches to the identification of key genes.

    Naser Farrokhi;Rachel A. Burton;Lynette Brownfield;Maria Hrmova

  • Review: Condensed tannin and grape cell wall interactions and their impact on tannin extractability into wine

    Rachel Hanlin;Maria Hrmova;James F. Harbertson;Mark O. Downey

  • Bifunctional family 3 glycoside hydrolases from barley with alpha -L-arabinofuranosidase and beta -D-xylosidase activity. Characterization, primary structures, and COOH-terminal processing.

    Robert C. Lee;Maria Hrmova;Rachel A. Burton;Jelle Lahnstein

  • Modulation of plant growth by HD‐Zip class I and II transcription factors in response to environmental stimuli

    John C. Harris;Maria Hrmova;Sergiy Lopato;Peter Langridge

  • Boron Toxicity Tolerance in Barley through Reduced Expression of the Multifunctional Aquaporin HvNIP2;1

    Thorsten Schnurbusch;Julie Hayes;Maria Hrmova;Ute Baumann

  • A two-staged model of Na+ exclusion in rice explained by 3D modeling of HKT transporters and alternative splicing.

    Olivier Cotsaftis;Darren Plett;Neil J Shirley;Mark Tester

  • Barley beta-D-glucan exohydrolases with beta-D-glucosidase activity - Purification, characterization, and determination of primary structure from a cDNA clone

    Maria Hrmova;Andrew J. Harvey;Jun Wang;Neil J. Shirley

  • Basic leucine zipper (bZIP) transcription factors involved in abiotic stresses: A molecular model of a wheat bZIP factor and implications of its structure in function.

    Pradeep Sornaraj;Sukanya Luang;Sergiy Lopato;Maria Hrmova

  • Binding interactions between barley thaumatin‐like proteins and (1,3)‐β‐D‐glucans

    Ronald I. W. Osmond;Maria Hrmova;Fabien Fontaine;Anne Imberty

  • A Barley Xyloglucan Xyloglucosyl Transferase Covalently Links Xyloglucan, Cellulosic Substrates, and (1,3;1,4)-β-D-Glucans

    Maria Hrmova;Vladimir Farkas;Jelle Lahnstein;Geoffrey B. Fincher

  • Structure-function relationships of β-D-glucan endo- and exohydrolases from higher plants

    Maria Hrmova;Geoffrey B. Fincher

  • Comparative modeling of the three-dimensional structures of family 3 glycoside hydrolases.

    Andrew J. Harvey;Maria Hrmova;Ross De Gori;Joseph N. Varghese

  • Purification and properties of three (1→3)-β-d-glucanase isoenzymes from young leaves of barley (Hordeum vulgare)

    M Hrmova;G B Fincher

  • Plant High-Affinity Potassium (HKT) Transporters Involved in Salinity Tolerance: Structural Insights to Probe Differences in Ion Selectivity

    Shane Waters;Matthew Gilliham;Maria Hrmova

  • Molecular modeling of family GH16 glycoside hydrolases: potential roles for xyloglucan transglucosylases/hydrolases in cell wall modification in the poaceae.

    Marco Strohmeier;Maria Hrmova;Markus Fischer;Andrew J. Harvey

  • Plant Transcription Factors Involved in Drought and Associated Stresses.

    Maria Hrmova;Syed Sarfraz Hussain

  • Induction of cellulose- and xylan-degrading enzyme systems in Aspergillus terreus by homo- and heterodisaccharides composed of glucose and xylose.

    Mária Hrmová;Eva Petráková;Peter Biely

  • Boron Toxicity Tolerance in Barley through Reduced Expression of the Multifunctional

    Thorsten Schnurbusch;Julie Hayes;Maria Hrmova;Ute Baumann

Frequent Co-Authors

Geoffrey B. Fincher
Geoffrey B. Fincher University of Adelaide
Peter Langridge
Peter Langridge University of Adelaide
Matthew Gilliham
Matthew Gilliham University of Adelaide
Rachel A. Burton
Rachel A. Burton University of Adelaide
Neil J. Shirley
Neil J. Shirley University of Adelaide
Stephen D. Tyerman
Stephen D. Tyerman University of Adelaide
Stuart J. Roy
Stuart J. Roy University of Adelaide
Mark Tester
Mark Tester King Abdullah University of Science and Technology
Robert Robinson
Robert Robinson Okayama University
Bruce A. Stone
Bruce A. Stone La Trobe University

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Exploring Biology and Biochemistry opens doors to diverse online degree programs and specialized career pathways across health, science, and wellness fields. Many students are choosing kinesiology online programs to study the mechanics of body movement, leading to roles in physical therapy, sports science, and rehabilitation.

Accelerated and flexible options are in high demand. For example, the 1 year pmhnp program online appeals to those seeking advanced nursing positions in psychiatric-mental health. Similarly, professionals with master’s degrees can advance their scope of practice through specialized post masters fnp programs.

Nutrition and wellness also intersect with Biochemistry. Students looking for affordable credentials can enroll in an accelerated nutrition degree online to qualify for roles in dietetics, health coaching, or food science.

These online options provide flexibility and are often designed for working professionals. Choosing the right pathway depends on your career goals, previous education, and area of scientific interest.

Best Scientists Citing Maria Hrmova

Trending Scientists

Recently Published Articles