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Renato Bruni

Renato Bruni

D-Index & Metrics

Chemistry

D-Index
44
Citations
7418
World Ranking
16814
National Ranking
648

Overview

Renato Bruni is affiliated with the University of Parma in Italy and has contributed extensively to research primarily within the fields of Agricultural and Biological Sciences, Medicine, and Biochemistry, Genetics and Molecular Biology. Their work focuses on subfields including Plant Science, Pharmacology, Genetics, Food Science, and Biotechnology.

The scientist's research covers a range of main topics such as:

  • Mycotoxins in Agriculture and Food
  • Microbial Metabolism and Applications
  • Wheat and Barley Genetics and Pathology
  • Plant Pathogens and Fungal Diseases
  • Tea Polyphenols and Effects
  • Phytochemicals and Antioxidant Activities
  • Pharmacological Effects of Natural Compounds

Renato Bruni has collaborated frequently with several co-authors, including:

  • Laura Righetti
  • Chiara Dall'Asta
  • Marco Biagi
  • Massimo Blandino
  • Enrico Rolli

Their publications appear in various journals, with repeated contributions to these venues:

  • Journal of Agricultural and Food Chemistry
  • Plants
  • Frontiers in Plant Science
  • SSRN Electronic Journal
  • International Journal of Molecular Sciences

Recent notable papers include:

  • The Metabolic Reprogramming Induced by Sub-Optimal Nutritional and Light Inputs in Soilless Cultivated Green and Red Butterhead Lettuce (2020) published in International Journal of Molecular Sciences
  • 5-n-Alkylresorcinol Profiles in Different Cultivars of Einkorn, Emmer, Spelt, Common Wheat, and Tritordeum (2021) published in Journal of Agricultural and Food Chemistry
  • The Strength of the Nutrient Solution Modulates the Functional Profile of Hydroponically Grown Lettuce in a Genotype-Dependent Manner (2020) published in Foods
  • Unveiling the spatial distribution of aflatoxin B1 and plant defense metabolites in maize using AP-SMALDI mass spectrometry imaging (2021) published in The Plant Journal
  • Risk Assessment of RYR Food Supplements: Perception vs. Reality (2021) published in Frontiers in Nutrition

Best Publications

  • Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods

    Gianni Sacchetti;Silvia Maietti;Mariavittoria Muzzoli;Martina Scaglianti

  • Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn

    Pedro Mena;Luca Calani;Chiara Dall'Asta;Gianni Galaverna

  • Chemical composition and biological activities of Ishpingo essential oil, a traditional Ecuadorian spice from Ocotea quixos (Lam.) Kosterm. (Lauraceae) flower calices.

    Renato Bruni;Alessandro Medici;Elisa Andreotti;Carlo Fantin

  • Protective Effect of Foeniculum Vulgare Essential Oil and Anethole in an Experimental Model of Thrombosis

    Massimiliano Tognolini;Vigilio Ballabeni;Simona Bertoni;Renato Bruni

  • Chemical characterization and antifungal activity of essential oil of capitula from wild Indian Tagetes patula L

    Carlo Romagnoli;R. Bruni;Elisa Andreotti;M. K. Rai

  • Antinociceptive and gastroprotective effects of inhaled and orally administered Lavandula hybrida Reverchon Grosso essential oil

    E. Barocelli;F. Calcina;M. Chiavarini;M. Impicciatore

  • Ecuadorian stingless bee (Meliponinae) honey: A chemical and functional profile of an ancient health product

    A. Guerrini;R. Bruni;S. Maietti;Ferruccio Poli

  • Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism

    Ilaria Zanotti;Margherita Dall'Asta;Pedro Mena;Laura Mele

  • Bioactivities of Piper aduncum L. and Piper obliquum Ruiz & Pavon (Piperaceae) essential oils from Eastern Ecuador.

    Alessandra Guerrini;Gianni Sacchetti;Damiano Rossi;Guglielmo Paganetto

  • Phenolic composition, caffeine content and antioxidant capacity of coffee silverskin

    Letizia Bresciani;Luca Calani;Renato Bruni;Furio Brighenti

  • Structure and activity of tryptophan-rich TSPO proteins

    Youzhong Guo;Ravi C. Kalathur;Qun Liu;Brian Kloss

  • The use of photochemiluminescence for the measurement of the integral antioxidant capacity of baobab products

    Elena Besco;Elena Braccioli;Silvia Vertuani;Paola Ziosi

  • Structural basis of the alternating-access mechanism in a bile acid transporter

    Xiaoming Zhou;Elena J. Levin;Yaping Pan;Jason G. McCoy

  • Homologue structure of the SLAC1 anion channel for closing stomata in leaves.

    Yu Hang Chen;Lei Hu;Marco Punta;Renato Bruni

  • Crystal structure of a potassium ion transporter, TrkH

    Yu Cao;Xiangshu Jin;Hua Huang;Mehabaw Getahun Derebe

  • Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction.

    Augusta Caligiani;Francesca Bonzanini;Gerardo Palla;Martina Cirlini

  • Composition and functional properties of the essential oil of amazonian basil, Ocimum micranthum Willd., Labiatae in comparison with commercial essential oils.

    Gianni Sacchetti;Alessandro Medici;Silvia Maietti;Matteo Radice

  • Structure and selectivity in bestrophin ion channels.

    Tingting Yang;Qun Liu;Brian Kloss;Renato Bruni

  • Botanical Sources, Chemistry, Analysis, and Biological Activity of Furanocoumarins of Pharmaceutical Interest

    Renato Bruni;Davide Barreca;Michele Protti;Virginia Brighenti

  • A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients.

    Augusta Caligiani;Giulia Malavasi;Gerardo Palla;Angela Marseglia

  • Use of Silybum marianum fruit extract in broiler chicken nutrition: influence on performance and meat quality.

    A. Schiavone;F. Righi;A. Quarantelli;R. Bruni

  • Structural basis for a pH-sensitive calcium leak across membranes

    Yanqi Chang;Renato Bruni;Brian Kloss;Zahra Assur

  • Quality Control of Saffron (Crocus sativus L.): Development of SCAR Markers for the Detection of Plant Adulterants Used as Bulking Agents

    Matteo Marieschi;Anna Torelli;Renato Bruni

  • Rapid techniques for the extraction of vitamin E isomers from Amaranthus caudatus seeds: ultrasonic and supercritical fluid extraction

    Renato Bruni;Alessandra Guerrini;Santo Scalia;Carlo Romagnoli

  • Chemical fingerprinting and bioactivity of Amazonian Ecuador Croton lechleri Müll. Arg. (Euphorbiaceae) stem bark essential oil: A new functional food ingredient?

    Damiano Rossi;Alessandra Guerrini;Silvia Maietti;Renato Bruni

  • Herbal Drug Quality and Phytochemical Composition of Hypericum perforatum L. Affected by Ash Yellows Phytoplasma Infection

    Renato Bruni;Federica Pellati;Maria Grazia Bellardi;Stefania Benvenuti

Frequent Co-Authors

Chiara Dall’Asta
Chiara Dall’Asta University of Parma
Daniele Del Rio
Daniele Del Rio University of Parma
Gianni Galaverna
Gianni Galaverna University of Parma
Cinzia Daraio
Cinzia Daraio Sapienza University of Rome
Burkhard Rost
Burkhard Rost Technical University of Munich
Wayne A. Hendrickson
Wayne A. Hendrickson Columbia University
Pedro Mena
Pedro Mena University of Parma
Stefano Manfredini
Stefano Manfredini University of Ferrara
Bernhard Spengler
Bernhard Spengler University of Giessen
Bernard Roizman
Bernard Roizman University of Chicago

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