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Renato Bruni

Renato Bruni

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 44 16812 15182 648 592 96 7418

Renato Bruni publications per year

The chart shows the history of publications by Renato Bruni between 1952 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Renato Bruni published across 74 years, from 1952 to 2025, averaging 2.6 papers a year. Output peaked at 13 publications in 2001. 16 of the 189 publications appeared in the last two years.

No. of publications
5 10
Bar chart. Horizontal axis: year, 1952 to 2025. Vertical axis: number of publications, 0 to 13. Peak 13 publications in 2001. 1952: 1 publication 1953: 0 publications 1954: 0 publications 1955: 2 publications 1956: 2 publications 1957: 0 publications 1958: 1 publication 1959: 1 publication 1960: 0 publications 1961: 0 publications 1962: 0 publications 1963: 0 publications 1964: 0 publications 1965: 0 publications 1966: 0 publications 1967: 0 publications 1968: 0 publications 1969: 0 publications 1970: 1 publication 1971: 0 publications 1972: 1 publication 1973: 0 publications 1974: 0 publications 1975: 0 publications 1976: 0 publications 1977: 0 publications 1978: 1 publication 1979: 0 publications 1980: 0 publications 1981: 0 publications 1982: 0 publications 1983: 1 publication 1984: 0 publications 1985: 0 publications 1986: 0 publications 1987: 0 publications 1988: 3 publications 1989: 2 publications 1990: 1 publication 1991: 1 publication 1992: 0 publications 1993: 2 publications 1994: 0 publications 1995: 0 publications 1996: 2 publications 1997: 4 publications 1998: 7 publications 1999: 7 publications 2000: 5 publications 2001: 13 publications 2002: 3 publications 2003: 3 publications 2004: 5 publications 2005: 4 publications 2006: 9 publications 2007: 6 publications 2008: 3 publications 2009: 7 publications 2010: 6 publications 2011: 7 publications 2012: 9 publications 2013: 7 publications 2014: 10 publications 2015: 7 publications 2016: 4 publications 2017: 1 publication 2018: 7 publications 2019: 3 publications 2020: 5 publications 2021: 5 publications 2022: 1 publication 2023: 3 publications 2024: 9 publications 2025: 7 publications
1952 2025

189 publications in total across all disciplines

View publications per year as a table
Renato Bruni: publications per year, 1952 to 2025
Year Publications
1952 1
1953 0
1954 0
1955 2
1956 2
1957 0
1958 1
1959 1
1960 0
1961 0
1962 0
1963 0
1964 0
1965 0
1966 0
1967 0
1968 0
1969 0
1970 1
1971 0
1972 1
1973 0
1974 0
1975 0
1976 0
1977 0
1978 1
1979 0
1980 0
1981 0
1982 0
1983 1
1984 0
1985 0
1986 0
1987 0
1988 3
1989 2
1990 1
1991 1
1992 0
1993 2
1994 0
1995 0
1996 2
1997 4
1998 7
1999 7
2000 5
2001 13
2002 3
2003 3
2004 5
2005 4
2006 9
2007 6
2008 3
2009 7
2010 6
2011 7
2012 9
2013 7
2014 10
2015 7
2016 4
2017 1
2018 7
2019 3
2020 5
2021 5
2022 1
2023 3
2024 9
2025 7
Total 189
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Renato Bruni publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Renato Bruni sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 81–100 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 96 publications — 2nd percentile

2% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302 96
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Renato Bruni D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Renato Bruni sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 44–45 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 44 D-Index — 7th percentile

7% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808 44
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Renato Bruni is affiliated with the University of Parma in Italy and has contributed extensively to research primarily within the fields of Agricultural and Biological Sciences, Medicine, and Biochemistry, Genetics and Molecular Biology. Their work focuses on subfields including Plant Science, Pharmacology, Genetics, Food Science, and Biotechnology.

The scientist's research covers a range of main topics such as:

  • Mycotoxins in Agriculture and Food
  • Microbial Metabolism and Applications
  • Wheat and Barley Genetics and Pathology
  • Plant Pathogens and Fungal Diseases
  • Tea Polyphenols and Effects
  • Phytochemicals and Antioxidant Activities
  • Pharmacological Effects of Natural Compounds

Renato Bruni has collaborated frequently with several co-authors, including:

  • Laura Righetti
  • Chiara Dall'Asta
  • Marco Biagi
  • Massimo Blandino
  • Enrico Rolli

Their publications appear in various journals, with repeated contributions to these venues:

  • Journal of Agricultural and Food Chemistry
  • Plants
  • Frontiers in Plant Science
  • SSRN Electronic Journal
  • International Journal of Molecular Sciences

Recent notable papers include:

  • The Metabolic Reprogramming Induced by Sub-Optimal Nutritional and Light Inputs in Soilless Cultivated Green and Red Butterhead Lettuce (2020) published in International Journal of Molecular Sciences
  • 5-n-Alkylresorcinol Profiles in Different Cultivars of Einkorn, Emmer, Spelt, Common Wheat, and Tritordeum (2021) published in Journal of Agricultural and Food Chemistry
  • The Strength of the Nutrient Solution Modulates the Functional Profile of Hydroponically Grown Lettuce in a Genotype-Dependent Manner (2020) published in Foods
  • Unveiling the spatial distribution of aflatoxin B1 and plant defense metabolites in maize using AP-SMALDI mass spectrometry imaging (2021) published in The Plant Journal
  • Risk Assessment of RYR Food Supplements: Perception vs. Reality (2021) published in Frontiers in Nutrition

Best Publications

  • Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods

    Gianni Sacchetti;Silvia Maietti;Mariavittoria Muzzoli;Martina Scaglianti

  • Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn

    Pedro Mena;Luca Calani;Chiara Dall'Asta;Gianni Galaverna

  • Chemical composition and biological activities of Ishpingo essential oil, a traditional Ecuadorian spice from Ocotea quixos (Lam.) Kosterm. (Lauraceae) flower calices.

    Renato Bruni;Alessandro Medici;Elisa Andreotti;Carlo Fantin

  • Protective Effect of Foeniculum Vulgare Essential Oil and Anethole in an Experimental Model of Thrombosis

    Massimiliano Tognolini;Vigilio Ballabeni;Simona Bertoni;Renato Bruni

  • Chemical characterization and antifungal activity of essential oil of capitula from wild Indian Tagetes patula L

    Carlo Romagnoli;R. Bruni;Elisa Andreotti;M. K. Rai

  • Antinociceptive and gastroprotective effects of inhaled and orally administered Lavandula hybrida Reverchon Grosso essential oil

    E. Barocelli;F. Calcina;M. Chiavarini;M. Impicciatore

  • Ecuadorian stingless bee (Meliponinae) honey: A chemical and functional profile of an ancient health product

    A. Guerrini;R. Bruni;S. Maietti;Ferruccio Poli

  • Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism

    Ilaria Zanotti;Margherita Dall'Asta;Pedro Mena;Laura Mele

  • Bioactivities of Piper aduncum L. and Piper obliquum Ruiz & Pavon (Piperaceae) essential oils from Eastern Ecuador.

    Alessandra Guerrini;Gianni Sacchetti;Damiano Rossi;Guglielmo Paganetto

  • Phenolic composition, caffeine content and antioxidant capacity of coffee silverskin

    Letizia Bresciani;Luca Calani;Renato Bruni;Furio Brighenti

  • Structure and activity of tryptophan-rich TSPO proteins

    Youzhong Guo;Ravi C. Kalathur;Qun Liu;Brian Kloss

  • The use of photochemiluminescence for the measurement of the integral antioxidant capacity of baobab products

    Elena Besco;Elena Braccioli;Silvia Vertuani;Paola Ziosi

  • Structural basis of the alternating-access mechanism in a bile acid transporter

    Xiaoming Zhou;Elena J. Levin;Yaping Pan;Jason G. McCoy

  • Homologue structure of the SLAC1 anion channel for closing stomata in leaves.

    Yu Hang Chen;Lei Hu;Marco Punta;Renato Bruni

  • Crystal structure of a potassium ion transporter, TrkH

    Yu Cao;Xiangshu Jin;Hua Huang;Mehabaw Getahun Derebe

  • Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction.

    Augusta Caligiani;Francesca Bonzanini;Gerardo Palla;Martina Cirlini

  • Composition and functional properties of the essential oil of amazonian basil, Ocimum micranthum Willd., Labiatae in comparison with commercial essential oils.

    Gianni Sacchetti;Alessandro Medici;Silvia Maietti;Matteo Radice

  • Structure and selectivity in bestrophin ion channels.

    Tingting Yang;Qun Liu;Brian Kloss;Renato Bruni

  • Botanical Sources, Chemistry, Analysis, and Biological Activity of Furanocoumarins of Pharmaceutical Interest

    Renato Bruni;Davide Barreca;Michele Protti;Virginia Brighenti

  • A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients.

    Augusta Caligiani;Giulia Malavasi;Gerardo Palla;Angela Marseglia

  • Use of Silybum marianum fruit extract in broiler chicken nutrition: influence on performance and meat quality.

    A. Schiavone;F. Righi;A. Quarantelli;R. Bruni

  • Structural basis for a pH-sensitive calcium leak across membranes

    Yanqi Chang;Renato Bruni;Brian Kloss;Zahra Assur

  • Quality Control of Saffron (Crocus sativus L.): Development of SCAR Markers for the Detection of Plant Adulterants Used as Bulking Agents

    Matteo Marieschi;Anna Torelli;Renato Bruni

  • Rapid techniques for the extraction of vitamin E isomers from Amaranthus caudatus seeds: ultrasonic and supercritical fluid extraction

    Renato Bruni;Alessandra Guerrini;Santo Scalia;Carlo Romagnoli

  • Chemical fingerprinting and bioactivity of Amazonian Ecuador Croton lechleri Müll. Arg. (Euphorbiaceae) stem bark essential oil: A new functional food ingredient?

    Damiano Rossi;Alessandra Guerrini;Silvia Maietti;Renato Bruni

  • Herbal Drug Quality and Phytochemical Composition of Hypericum perforatum L. Affected by Ash Yellows Phytoplasma Infection

    Renato Bruni;Federica Pellati;Maria Grazia Bellardi;Stefania Benvenuti

Frequent Co-Authors

Chiara Dall’Asta
Chiara Dall’Asta University of Parma
Daniele Del Rio
Daniele Del Rio University of Parma
Gianni Galaverna
Gianni Galaverna University of Parma
Cinzia Daraio
Cinzia Daraio Sapienza University of Rome
Burkhard Rost
Burkhard Rost Technical University of Munich
Wayne A. Hendrickson
Wayne A. Hendrickson Columbia University
Pedro Mena
Pedro Mena University of Parma
Stefano Manfredini
Stefano Manfredini University of Ferrara
Bernhard Spengler
Bernhard Spengler University of Giessen
Bernard Roizman
Bernard Roizman University of Chicago

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