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Stefano Dall’Acqua

Stefano Dall’Acqua

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 50 14471 13033 500 455 283 8228

Stefano Dall’Acqua publications per year

The chart shows the history of publications by Stefano Dall’Acqua between 2002 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Stefano Dall’Acqua published across 25 years, from 2002 to 2026, averaging 16.2 papers a year. Output peaked at 49 publications in 2022. 30 of the 405 publications appeared in the last two years.

No. of publications
10 20 30 40
Bar chart. Horizontal axis: year, 2002 to 2026. Vertical axis: number of publications, 0 to 49. Peak 49 publications in 2022. 2002: 1 publication 2003: 1 publication 2004: 5 publications 2005: 3 publications 2006: 5 publications 2007: 4 publications 2008: 5 publications 2009: 7 publications 2010: 12 publications 2011: 10 publications 2012: 8 publications 2013: 7 publications 2014: 13 publications 2015: 10 publications 2016: 15 publications 2017: 25 publications 2018: 24 publications 2019: 31 publications 2020: 35 publications 2021: 32 publications 2022: 49 publications 2023: 37 publications 2024: 36 publications 2025: 29 publications 2026: 1 publication
2002 2026

405 publications in total across all disciplines

View publications per year as a table
Stefano Dall’Acqua: publications per year, 2002 to 2026
Year Publications
2002 1
2003 1
2004 5
2005 3
2006 5
2007 4
2008 5
2009 7
2010 12
2011 10
2012 8
2013 7
2014 13
2015 10
2016 15
2017 25
2018 24
2019 31
2020 35
2021 32
2022 49
2023 37
2024 36
2025 29
2026 1
Total 405
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Stefano Dall’Acqua publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Stefano Dall’Acqua sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 281–300 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 283 publications — 59th percentile

59% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939 283
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Stefano Dall’Acqua D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Stefano Dall’Acqua sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 50–51 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 50 D-Index — 21st percentile

21% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861 50
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Stefano Dall'Acqua is affiliated with the University of Padua in Italy and has contributed extensively to research in multiple scientific fields. Their work spans across Medicine, Agricultural and Biological Sciences, and Biochemistry, Genetics and Molecular Biology.

The scientist's research covers several subfields, including Plant Science, Molecular Biology, Food Science, Biochemistry, and Pharmacology. Their main topics of investigation include Phytochemicals and Antioxidant Activities, Essential Oils and Antimicrobial Activity, Phytochemistry and Biological Activities, Natural product bioactivities and synthesis, Natural Antidiabetic Agents Studies, Tryptophan and brain disorders, and Cholinesterase and Neurodegenerative Diseases.

Stefano Dall'Acqua has published research in a range of journals, with frequent publications in:

  • Molecules
  • Antioxidants
  • International Journal of Molecular Sciences
  • Food Bioscience
  • Chemistry & Biodiversity

Among their recent papers are:

  • The Influence of Environmental Conditions on Secondary Metabolites in Medicinal Plants: A Literature Review, 2021, Chemistry & Biodiversity
  • Valorisation of underexploited Castanea sativa shells bioactive compounds recovered by supercritical fluid extraction with CO2: A response surface methodology approach, 2020, Journal of CO2 Utilization
  • Anticancer properties of medicinal plants and their bioactive compounds against breast cancer: a review on recent investigations, 2022, Environmental Science and Pollution Research
  • Impairment of human dopaminergic neurons at different developmental stages by perfluoro-octanoic acid (PFOA) and differential human brain areas accumulation of perfluoroalkyl chemicals, 2021, Environment International
  • Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro, 2020, Antioxidants

Frequent collaborators in their research include Stefania Sut, Gökhan Zengin, Irene Ferrarese, Gregorio Peron, and Kouadio Ibrahime Sinan.

Best Publications

  • Natural Deep Eutectic Solvents (NADES) as a Tool for Bioavailability Improvement: Pharmacokinetics of Rutin Dissolved in Proline/Glycine after Oral Administration in Rats: Possible Application in Nutraceuticals.

    Marta Faggian;Stefania Sut;Beatrice Perissutti;Valeria Baldan

  • Phenolic compounds from Achillea millefolium L. and their bioactivity

    Sara Vitalini;Giangiacomo Beretta;Marcello Iriti;Simone Orsenigo

  • The Photodegradation of Quercetin: Relation to Oxidation

    Stefano Dall’Acqua;Giorgia Miolo;Gabbriella Innocenti;Sergio Caffieri

  • Evaluation of in vitro antioxidant properties of some traditional Sardinian medicinal plants: Investigation of the high antioxidant capacity of Rubus ulmifolius

    Stefano Dall’Acqua;Rinaldo Cervellati;Maria Cecilia Loi;Gabbriella Innocenti

  • Selenium Biofortification in Radish Enhances Nutritional Quality via Accumulation of Methyl-Selenocysteine and Promotion of Transcripts and Metabolites Related to Glucosinolates, Phenolics, and Amino Acids

    Michela Schiavon;Chiara Berto;Mario Malagoli;Annarita Trentin

  • In vitro estrogenic activity of Achillea millefolium L.

    Gabbriella Innocenti;E Vegeto;Stefano Dall'Acqua;P Ciana

  • Perfluoro-octanoic acid impairs sperm motility through the alteration of plasma membrane

    I Šabović;I Cosci;L De Toni;A Ferramosca

  • Anticancer properties of medicinal plants and their bioactive compounds against breast cancer: a review on recent investigations

    Unknown

  • Natural Deep Eutectic Solvents (NADES) to Enhance Berberine Absorption: An In Vivo Pharmacokinetic Study

    Stefania Sut;Marta Faggian;Valeria Baldan;Gabriele Poloniato

  • Efficacy of Two Monoterpenoids, Carvacrol and Thymol, and Their Combinations against Eggs and Larvae of the West Nile Vector Culex pipiens.

    Mohammad Reza Youssefi;Mohaddeseh Abouhosseini Tabari;Aryan Esfandiari;Sohrab Kazemi

  • A comparison between supercritical fluid and pressurized liquid extraction methods for obtaining phenolic compounds from Asparagus officinalis L

    M. Solana;I. Boschiero;S. Dall’Acqua;A. Bertucco

  • Extraction of bioactive enriched fractions from Eruca sativa leaves by supercritical CO2 technology using different co-solvents

    M. Solana;I. Boschiero;S. Dall’Acqua;A. Bertucco

  • Anti-inflammatory Activity of Natural Geranylated Flavonoids: Cyclooxygenase and Lipoxygenase Inhibitory Properties and Proteomic Analysis

    Zuzana Hanáková;Jan Hošek;Zsófia Kutil;Veronika Temml

  • Impairment of human dopaminergic neurons at different developmental stages by perfluoro-octanoic acid (PFOA) and differential human brain areas accumulation of perfluoroalkyl chemicals.

    Andrea Di Nisio;Micaela Pannella;Stefania Vogiatzis;Stefania Sut

  • Identification of non-alkaloid acetylcholinesterase inhibitors from Ferulago campestris (Besser) Grecescu (Apiaceae)

    Stefano Dall'Acqua;Filippo Maggi;Paola Minesso;Marina Salvagno

  • Phytochemical Composition and Antioxidant Activity of Laurus nobilis L. Leaf Infusion

    Stefano Dall'Acqua;Rinaldo Cervellati;Ester Speroni;Stefano Costa

  • Valorisation of underexploited Castanea sativa shells bioactive compounds recovered by supercritical fluid extraction with CO2: A response surface methodology approach

    Diana Pinto;María de la Luz Cádiz-Gurrea;María de la Luz Cádiz-Gurrea;Stefania Sut;Ana Sofia Ferreira

  • Natural compound cudraflavone B shows promising anti-inflammatory properties in vitro.

    Jan Hošek;Milan Bartos;Stanislav Chudík;Stefano Dall'Acqua

  • Cytotoxic Activities of Several Geranyl-Substituted Flavanones

    K Smejkal;J Svacinova;T Slapetova;K Schneiderova

  • Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro.

    Fátima Lameirão;Diana Pinto;Elsa F. Vieira;Andreia F. Peixoto

  • Anti-Infectivity against Herpes Simplex Virus and Selected Microbes and Anti-Inflammatory Activities of Compounds Isolated from Eucalyptus globulus Labill.

    Viliam Brezáni;Veronika Leláková;Sherif T S Hassan;Kateřina Berchová-Bímová

  • Carlina oxide from Carlina acaulis root essential oil acts as a potent mosquito larvicide

    Giovanni Benelli;Roman Pavela;Riccardo Petrelli;Franks Kamgang Nzekoue

  • Identification of highly effective antitrypanosomal compounds in essential oils from the Apiaceae family

    Stephane L. Ngahang Kamte;Farahnaz Ranjbarian;Kevin Cianfaglione;Stefania Sut

  • Antioxidant compounds from Chaerophyllum hirsutum extracts.

    Stefano Dall'Acqua;Gabbriella Innocenti

  • Triterpene Acid and Phenolics from Ancient Apples of Friuli Venezia Giulia as Nutraceutical Ingredients: LC-MS Study and In Vitro Activities

    Stefania Sut;Gokhan Zengin;Filippo Maggi;Mario Malagoli

  • In Vitro and In Vivo Effectiveness of Carvacrol, Thymol and Linalool against Leishmania infantum.

    Mohammad Reza Youssefi;Elham Moghaddas;Mohaddeseh Abouhosseini Tabari;Ali Akbar Moghadamnia

  • The Phytocomplex from Fucus vesiculosus and Ascophyllum nodosum Controls Postprandial Plasma Glucose Levels: An In Vitro and In Vivo Study in a Mouse Model of NASH.

    Daniela Gabbia;Stefano Dall'Acqua;Iole Maria Di Gangi;Sara Bogialli

  • Centella asiatica (L.) urban from Nepal: Quali-quantitative analysis of samples from several sites, and selection of high terpene containing populations for cultivation

    Anjana Devkota;Stefano Dall'Acqua;Stefano Comai;Gabbriella Innocenti

Frequent Co-Authors

Filippo Maggi
Filippo Maggi University of Camerino
Gokhan Zengin
Gokhan Zengin Selçuk University
Giovanni Benelli
Giovanni Benelli University of Pisa
Ignazio Castagliuolo
Ignazio Castagliuolo University of Padua
Roman Pavela
Roman Pavela Czech University of Life Sciences Prague
Carlo Foresta
Carlo Foresta University of Padua
Paola Brun
Paola Brun University of Padua
Angelo Canale
Angelo Canale University of Pisa
Marcello Nicoletti
Marcello Nicoletti Sapienza University of Rome
Sauro Vittori
Sauro Vittori University of Camerino

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