The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Markus Keller sits on this spectrum.
This scientist: 132 publications — 48th percentile
48% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 467 publications or more.
The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Markus Keller sits on this spectrum.
This scientist: 44 D-Index — 55th percentile
55% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 109 D-Index or more.
His scientific interests lie mostly in Agronomy, Veraison, Horticulture, Ripening and Transpiration. His Agronomy study combines topics from a wide range of disciplines, such as Rootstock and Canopy. His biological study deals with issues like Shoot, which deal with fields such as Irrigation.
His Horticulture study focuses on Cultivar in particular. Markus Keller works mostly in the field of Ripening, limiting it down to topics relating to Berry and, in certain cases, Compensation point. His Transpiration research focuses on Xylem and how it relates to Root pressure.
The scientist’s investigation covers issues in Horticulture, Botany, Berry, Ripening and Xylem. In his research on the topic of Horticulture, Canopy is strongly related with Agronomy. His Berry research incorporates themes from Rootstock, Anthocyanin, Wine, Titratable acid and Sugar.
The Ripening study combines topics in areas such as Compensation point, Osmotic pressure and Brix. His Xylem research is multidisciplinary, incorporating elements of Phloem and Transpiration, Root pressure. His studies examine the connections between Yield and genetics, as well as such issues in Vine, with regards to Pruning.
Markus Keller mostly deals with Horticulture, Vitis vinifera, Berry, Cultivar and Vineyard. He combines subjects such as Vascular tissue, Phenology and Acclimatization with his study of Horticulture. Berry is closely attributed to Ripening in his study.
His study looks at the intersection of Vineyard and topics like Canopy with Crop, Pruning, Vine and Yield. Markus Keller works mostly in the field of Shoot, limiting it down to concerns involving Xylem and, occasionally, Liana. The concepts of his Sugar study are interwoven with issues in Wine, Anthocyanin, Titratable acid and Veraison.
His primary scientific interests are in Horticulture, Cultivar, Stomatal conductance, Photosynthesis and Vitis vinifera. His Horticulture study frequently draws connections between related disciplines such as Transpiration. His biological study spans a wide range of topics, including photoperiodism, Bud growth and Phenology.
Markus Keller interconnects Vascular tissue, Cold acclimation, Growing season and Cane in the investigation of issues within Stomatal conductance. His research in Photosynthesis intersects with topics in Sugar, Vegetative reproduction and Greenhouse. His studies deal with areas such as Hardiness, Acclimatization, Crop yield and Temperate climate as well as Vitis vinifera.
Markus Keller
Markus Keller
Markus Keller;Geza Hrazdina
Markus Keller
Markus Keller;Lynn J. Mills;Robert L. Wample;Sara E. Spayd
Markus Keller;Jason P. Smith;Bhaskar R. Bondada
Lynn J. Mills;John C. Ferguson;Markus Keller
Dejan Tesic;Markus Keller;Ronald J. Hutton
Markus Keller;Olivier Viret;F Mary Cole
Markus Keller;Russell P. Smithyman;Lynn J. Mills
Suzy Rogiers;Dennis Greer;Jo Hatfield;Beverley Orchard
Markus Keller;Kathleen J. Arnink;Geza Hrazdina
John C. Ferguson;Julie M. Tarara;Lynn J. Mills;Gary G. Grove
Markus Keller;Markus Kummer;M. Carmo Vasconcelos
Markus Keller;Markus Kummer;M. Carmo Vasconcelos
Suzy Y. Rogiers;Jo M. Hatfield;V. Gunta Jaudzems;Rosemary G. White
Olivier Viret;Markus Keller;V. Gunta Jaudzems;F. Mary Cole
Markus Keller;Lynn J. Mills;James F. Harbertson
Luis Federico Casassa;Markus Keller;James F Harbertson
John C. Ferguson;Michelle M. Moyer;Lynn J. Mills;Gerrit Hoogenboom
Markus Keller;Yun Zhang;Pradeep M. Shrestha;Pradeep M. Shrestha;Marco Biondi
Suzy Y. Rogiers;Jason A. Smith;Rosemary White;Markus Keller
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 18
University of Nottingham
Columbia University
University of Paris-Saclay
University of California, Santa Barbara
University of North Carolina at Chapel Hill
University of Göttingen
Hebrew University of Jerusalem
Columbia University
Columbia University
University of Arizona
Sichuan University
Jiangnan University
KU Leuven
University of Santiago de Compostela
The Ohio State University
Springer Publishing Company (United States)
