Claudio O. Stöckle

What is he best known for?

The fields of study he is best known for:

• Agriculture
• Ecology
• Statistics

Claudio O. Stöckle spends much of his time researching Agronomy, Climate change, Cropping system, Crop and Crop yield. As a member of one scientific family, he mostly works in the field of Agronomy, focusing on Transpiration and, on occasion, Water use and Animal science. His Climate change research is multidisciplinary, relying on both Hydrology, Climatology, Greenhouse gas and Yield.

His Yield research incorporates elements of Agriculture and Atmospheric sciences. He works mostly in the field of Cropping system, limiting it down to concerns involving Agricultural productivity and, occasionally, Carbon dioxide in Earth's atmosphere. In his study, Watershed, Soil water, Crop coefficient and Soil horizon is inextricably linked to Agricultural engineering, which falls within the broad field of Crop yield.

His most cited work include:

• CropSyst, a cropping systems simulation model (959 citations)
• Rising Temperatures Reduce Global Wheat Production (801 citations)
• Uncertainty in Simulating Wheat Yields Under Climate Change (749 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of study are Agronomy, Climate change, Irrigation, Agriculture and Crop. While the research belongs to areas of Agronomy, he spends his time largely on the problem of Soil water, intersecting his research to questions surrounding Water content and Regression. His Climate change research also works with subjects such as

• Atmospheric sciences, which have a strong connection to Cropping system,
• Cropping that connect with fields like Agroforestry.

His Irrigation research integrates issues from Water use, Canopy and Transpiration. His work in Agriculture tackles topics such as Hydrology which are related to areas like Surface runoff. His Crop research is multidisciplinary, incorporating elements of Biomass, Cultivar, Yield and Phenology.

He most often published in these fields:

• Agronomy (32.41%)
• Climate change (22.22%)
• Irrigation (20.37%)

What were the highlights of his more recent work (between 2017-2021)?

• Climate change (22.22%)
• Agronomy (32.41%)
• Agriculture (17.13%)

In recent papers he was focusing on the following fields of study:

Claudio O. Stöckle mainly investigates Climate change, Agronomy, Agriculture, Crop and Water resource management. His studies in Climate change integrate themes in fields like Cropping, Atmospheric sciences and Sustainability. His Agronomy study incorporates themes from Crop cultivation, Global change and Water cycle.

His Agriculture research incorporates themes from Environmental economics, Crop yield and Irrigation. Claudio O. Stöckle focuses mostly in the field of Crop yield, narrowing it down to topics relating to Surface runoff and, in certain cases, Soil water. His Crop study combines topics from a wide range of disciplines, such as Biomass, Cultivar, Yield and Sowing.

Between 2017 and 2021, his most popular works were:

• Climate change impact and adaptation for wheat protein (97 citations)
• Multimodel ensembles improve predictions of crop-environment-management interactions. (44 citations)
• Global wheat production with 1.5 and 2.0°C above pre-industrial warming (40 citations)

In his most recent research, the most cited papers focused on:

• Agriculture
• Statistics
• Ecology

The scientist’s investigation covers issues in Climate change, Agronomy, Agriculture, Crop and Phenology. His Climate change study combines topics in areas such as Cropping, Watershed, Irrigation and Precipitation. His work carried out in the field of Agronomy brings together such families of science as Co2 concentration and Global change.

Claudio O. Stöckle has included themes like Matching, Propensity score matching and Environmental resource management in his Agriculture study. His work carried out in the field of Crop brings together such families of science as Biomass and Yield. His study in Phenology is interdisciplinary in nature, drawing from both Squared deviations, Eddy covariance, Range, Crop water use and Evapotranspiration.