What is she best known for?
The fields of study she is best known for:
Lisbeth Olsson mostly deals with Biochemistry, Saccharomyces cerevisiae, Fermentation, Yeast and Ethanol fuel.
Her Biochemistry study is mostly concerned with Metabolic engineering, Cellulose, Hydrolysis, Cellulase and Metabolite.
Her Saccharomyces cerevisiae research incorporates themes from Galactose, Flux, Mitochondrion and Citric acid cycle, Metabolism.
Her Fermentation research is multidisciplinary, incorporating elements of Osmotic shock, Syringaldehyde and Hydrolysate.
The various areas that she examines in her Yeast study include Proteome, Trehalose, Chemostat and Strain.
Her Ethanol fuel research includes elements of Biomass, Ethanol metabolism and Xylose.
Her most cited work include:
- Fermentation of lignocellulosic hydrolysates for ethanol production. (841 citations)
- Fuel ethanol production from lignocellulose: a challenge for metabolic engineering and process integration. (821 citations)
- Metabolic Engineering of Saccharomyces cerevisiae (394 citations)
What are the main themes of her work throughout her whole career to date?
Her scientific interests lie mostly in Biochemistry, Fermentation, Yeast, Saccharomyces cerevisiae and Xylose.
Her Biochemistry study is mostly concerned with Enzyme, Metabolism, Metabolic engineering, Hydrolysis and Acetic acid.
Her studies deal with areas such as Ethanol, Biofuel and Hydrolysate as well as Fermentation.
Lisbeth Olsson combines subjects such as Biotechnology and Selenium with her study of Yeast.
Her studies in Saccharomyces cerevisiae integrate themes in fields like Dilution, Chemostat and Strain.
Her Xylose study integrates concerns from other disciplines, such as Pentose and Lignocellulosic biomass.
She most often published in these fields:
- Biochemistry (47.08%)
- Fermentation (29.81%)
- Yeast (30.02%)
What were the highlights of her more recent work (between 2017-2021)?
- Biochemistry (47.08%)
- Yeast (30.02%)
- Fermentation (29.81%)
In recent papers she was focusing on the following fields of study:
Her main research concerns Biochemistry, Yeast, Fermentation, Saccharomyces cerevisiae and Enzyme.
Her Yeast research incorporates elements of Xylose, Ethanol fuel, Lignocellulosic biomass, Biofuel and Hydrolysate.
Her Ethanol fuel study incorporates themes from Glutathione and Biosynthesis.
Lisbeth Olsson has included themes like Ethanol and Toluene in her Fermentation study.
Her Saccharomyces cerevisiae research integrates issues from Oleic acid and Levulinic acid.
The study incorporates disciplines such as Transesterification and Adipic acid in addition to Enzyme.
Between 2017 and 2021, her most popular works were:
- A novel hybrid organosolv: Steam explosion method for the efficient fractionation and pretreatment of birch biomass (66 citations)
- Lignin-first biomass fractionation using a hybrid organosolv - Steam explosion pretreatment technology improves the saccharification and fermentability of spruce biomass. (52 citations)
- Biobased adipic acid – The challenge of developing the production host (23 citations)
In her most recent research, the most cited papers focused on:
Hemicellulose, Cellulose, Biochemistry, Lignocellulosic biomass and Fermentation are her primary areas of study.
She interconnects Biomass, Organosolv, Pulp and paper industry and Polysaccharide in the investigation of issues within Hemicellulose.
Her Cellulose research is multidisciplinary, relying on both Glucomannan, Hydrolysis and Cell wall.
Her work in Xylan, Lipid metabolism and Lipid biosynthesis is related to Biochemistry.
Her research integrates issues of Ethanol, Yeast and Hydrolysate in her study of Fermentation.
In her study, Saccharomyces cerevisiae is strongly linked to Straw, which falls under the umbrella field of Food science.
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