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Animal Science and Veterinary

D-Index
25
Citations
2810
World Ranking
2941
National Ranking
836

Overview

Steven J. Moeller is affiliated with The Ohio State University in the United States. Their research primarily spans the fields of Agricultural and Biological Sciences and Veterinary science. Within these broad fields, their work focuses on subfields including Small Animals, Animal Science and Zoology, Insect Science, Genetics, and Agronomy and Crop Science.

The scientist's research interests cover several main topics such as Animal Behavior and Welfare Studies, Meat and Animal Product Quality, Animal Nutrition and Physiology, Animal Disease Management and Epidemiology, Agriculture and Farm Safety, Forensic Entomology and Diptera Studies, and Insect and Pesticide Research.

Moeller has published extensively in multiple scientific venues. Frequent publication venues include:

  • Translational Animal Science
  • Animals
  • Journal of Animal Science
  • Transboundary and Emerging Diseases
  • Scientific Reports

Their recent papers include the following:

  • A Systematic Literature Review on Depopulation Methods for Swine, 2020, Animals
  • Comparison of Gaseous and Water-Based Medium-Expansion Foam Depopulation Methods in Cull Sows, 2021, Animals
  • Effect of energy source and level, animal age, and sex on the flavor profile of sheep meat, 2020, Translational Animal Science
  • Validating the effectiveness of alternative euthanasia techniques using penetrating captive bolt guns in mature swine (Sus scrofa domesticus), 2021, Journal of Animal Science
  • Reliability of water-based medium-expansion foam as a depopulation method for nursery pigs and cull sows, 2022, Transboundary and Emerging Diseases

Throughout their career, Moeller has collaborated frequently with several researchers. Their notable co-authors include:

  • Andréia G. Arruda
  • Justin Kieffer
  • Andrew S. Bowman
  • Magnus R. Campler
  • Brad Youngblood

Best Publications

  • Relationships among glycolytic potential, dark cutting (dark, firm, and dry) beef, and cooked beef palatability.

    D. M. Wulf;R. S. Emnett;J. M. Leheska;S. J. Moeller

  • Interrelations between the Microbiotas in the Litter and in the Intestines of Commercial Broiler Chickens

    Michael D. Cressman;Zhongtang Yu;Michael C. Nelson;Steven J. Moeller

  • Consumer perceptions of pork eating quality as affected by pork quality attributes and end-point cooked temperature.

    S.J. Moeller;R.K. Miller;K.K. Edwards;H.N. Zerby

  • Changes in attitudes toward animals in the United States from 1978 to 2014

    Kelly A. George;Kristina M. Slagle;Robyn S. Wilson;Steven J. Moeller

  • Effect of visual marbling on sensory properties and quality traits of pork loin.

    S. Cannata;T.E. Engle;S.J. Moeller;H.N. Zerby

  • Effects of weaning age and diet on growth and carcass characteristics in steers.

    F. L. Fluharty;S. C. Loerch;T. B. Turner;S. J. Moeller

  • The effect of feeding ractopamine (Paylean) on muscle quality and sensory characteristics in three diverse genetic lines of swine

    G. M. Stoller;H. N. Zerby;S. J. Moeller;T. J. Baas

  • Investigating the introduction of porcine epidemic diarrhea virus into an Ohio swine operation

    Andrew S Bowman;Roger A Krogwold;Todd Price;Matt Davis

  • Examination of the relationship between the estrogen receptor gene and reproductive traits in swine.

    B. J. Isler;K. M. Irvin;S. M. Neal;S. J. Moeller

  • The National Pork Producers Council Maternal Line National Genetic Evaluation Program: a comparison of six maternal genetic lines for female productivity measures over four parities.

    S. J. Moeller;R. N. Goodwin;R. K. Johnson;J. W. Mabry

  • Effects of increasing dried distillers grains with solubles on performance, carcass characteristics, and digestibility of feedlot lambs

    T. L. Felix;H. N. Zerby;S. J. Moeller;Steven Christopher Loerch

  • Effect of weaning status and implant regimen on growth, performance, and carcass characteristics of steers.

    J. P. Schoonmaker;F. L. Fluharty;Steven Christopher Loerch;T. B. Turner

  • Rendement Napole gene effects and a comparison of glycolytic potential and DNA genotyping for classification of Rendement Napole status in Hampshire-sired pigs.

    S. J. Moeller;T. J. Baas;T. D. Leeds;R. S. Emnett

  • Alternative splicing of delta-like 1 homolog (DLK1) in the pig and human.

    Jeffrey A. Deiuliis;Bing Li;Pasha A. Lyvers-Peffer;Steven J. Moeller

  • Effect of an accelerated finishing program on performance, carcass characteristics, and circulating insulin-like growth factor I concentration of early-weaned bulls and steers

    J. P. Schoonmaker;Steven Christopher Loerch;F. L. Fluharty;T. B. Turner

  • Association of single nucleotide polymorphism (SNP) markers in candidate genes and QTL regions with pork quality traits in commercial pigs.

    G.A. Rohrer;D.J. Nonneman;R.K. Miller;H. Zerby

  • Examination of weekly mammary parenchymal area by ultrasound, mammary mass, and composition in Holstein heifers reared on 1 of 3 diets from birth to 2 months of age.

    K.M. Esselburn;T.M. Hill;H.G. Bateman;F.L. Fluharty

  • Trained sensory perception of pork eating quality as affected by fresh and cooked pork quality attributes and end-point cooked temperature.

    S.J. Moeller;R.K. Miller;T.L. Aldredge;K.E. Logan

  • Porcine G₀/G₁ switch gene 2 (G0S2) expression is regulated during adipogenesis and short-term in-vivo nutritional interventions.

    Jinsoo Ahn;Shin-Ae Oh;Yeunsu Suh;Steven J. Moeller

  • Evaluation of the accuracy of real-time ultrasonic measurements of backfat and loin muscle area in swine using multiple statistical analysis procedures.

    S J Moeller;L L Christian

  • Impact of the hydrodyne process on tenderness, microbial load, and sensory characteristics of pork longissimus muscle.

    S Moeller;D Wulf;D Meeker;M Ndife

  • Genetic parameter estimates for serum insulin-like growth factor-I concentration and ultrasound measurements of backfat thickness and longissimus muscle area in Angus beef cattle.

    M. E. Davis;S. L. Boyles;S. J. Moeller;R. C. M. Simmen

  • Evolution and use of ultrasonic technology in the swine industry

    S. J. Moeller

  • Development of adjustment factors for backfat and loin muscle area from serial real-time ultrasonic measurements on purebred lines of swine.

    S J Moeller;L L Christian;R N Goodwin

  • Effects of programmed growth rate and days fed on performance and carcass characteristics of feedlot steers.

    J. E. Rossi;S. C. Loerch;S. J. Moeller;J. P. Schoonmaker

  • Effect of energy source and level, and sex on growth, performance, and carcass characteristics of lambs.

    J.R. Jaborek;H.N. Zerby;S.J. Moeller;F.L. Fluharty

Frequent Co-Authors

Henry N. Zerby
Henry N. Zerby The Ohio State University
F. L. Fluharty
F. L. Fluharty The Ohio State University
David R. Notter
David R. Notter Virginia Tech
Kenneth J. Stalder
Kenneth J. Stalder Iowa State University
Steven Christopher Loerch
Steven Christopher Loerch The Ohio State University
R.K. Miller
R.K. Miller Texas A&M University
D. C. Mahan
D. C. Mahan The Ohio State University
Lee J Johnston
Lee J Johnston University of Minnesota
Thomas J. Baas
Thomas J. Baas Iowa State University
Keith E. Belk
Keith E. Belk Colorado State University

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Related Online Degrees & Career Pathways

Exploring animal science and veterinary studies opens doors to various interconnected fields. Students interested in animal behavior and therapy might consider pursuing a bcba degree, which emphasizes behavior analysis and can be applied in both clinical and research settings related to animals.

For those drawn to the psychological aspects of animal care or interested in human-animal interactions, programs like nasp accredited school psychology programs provide a strong foundation in psychological principles that can complement veterinary or animal science knowledge.

Counseling around animal welfare and health issues also plays a vital role, and degrees such as online addiction counseling degree programs equip professionals with skills to support individuals and communities affected by addiction, including those interested in therapeutic uses of animals.

Lastly, pursuing advanced online psychology programs, especially those that are psyd online programs apa accredited, can enhance expertise in mental health—an area closely linked to veterinary behavioral health and animal-assisted therapies.

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