World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
33
Citations
3501
World Ranking
2043
National Ranking
585

Overview

F. L. Fluharty is affiliated with The Ohio State University in the United States. Their research focuses primarily within Agricultural and Biological Sciences, with a total of 40 publications in this main field.

Their work spans several specific subfields, including:

  • Agronomy and Crop Science
  • Animal Science and Zoology
  • Genetics
  • Small Animals
  • Molecular Biology

Fluharty's research also covers a range of interconnected topics such as:

  • Ruminant Nutrition and Digestive Physiology
  • Genetic and phenotypic traits in livestock
  • Reproductive Physiology in Livestock
  • Meat and Animal Product Quality
  • Animal Nutrition and Physiology
  • Helminth infection and control
  • Agriculture Sustainability and Environmental Impact

The scientist's published papers include:

  • Evaluation of the Fecal Bacterial Communities of Angus Steers With Divergent Feed Efficiencies Across the Lifespan From Weaning to Slaughter, 2021, Frontiers in Veterinary Science
  • Fecal Microbiome Differences in Angus Steers with Differing Feed Efficiencies during the Feedlot-Finishing Phase, 2022, Microorganisms
  • Effect of energy source and level, animal age, and sex on the flavor profile of sheep meat, 2020, Translational Animal Science
  • Effect of corn processing on growth performance, carcass characteristics, and plasma glucose-dependent insulinotropic polypeptide and metabolite concentrations in feedlot cattle, 2020, Translational Animal Science
  • Delayed weaning improves the growth of lambs grazing chicory (Cichorium intybus) pastures, 2021, Small Ruminant Research

Frequent collaborators include:

  • Alejandro E Relling
  • A. J. Parker
  • Kirsten Nickles
  • A. García-Guerra
  • Braden J Campbell

Regarding publication venues, Fluharty has contributed notably to:

  • Journal of Animal Science (17 publications)
  • Translational Animal Science (10 publications)
  • Microorganisms (2 publications)
  • Small Ruminant Research (2 publications)
  • Frontiers in Veterinary Science (1 publication)

Best Publications

  • Physiological changes and digestive capabilities of newly received feedlot cattle.

    S C Loerch;F L Fluharty

  • Effects of dietary energy intake and protein concentration on performance and visceral organ mass in lambs

    F L Fluharty;K E McClure

  • Effect of source of energy and rate of growth on performance, carcass characteristics, ruminal fermentation, and serum glucose and insulin of early-weaned steers.

    J. P. Schoonmaker;M. J. Cecava;D. B. Faulkner;F. L. Fluharty

  • Effect of source and amount of energy and rate of growth in the growing phase on adipocyte cellularity and lipogenic enzyme activity in the intramuscular and subcutaneous fat depots of Holstein steers.

    J. P. Schoonmaker;F. L. Fluharty;S. C. Loerch

  • Induction of precocious puberty in heifers I: enhanced secretion of luteinizing hormone.

    C L Gasser;D E Grum;M L Mussard;F L Fluharty

  • Effects of weaning age and diet on growth and carcass characteristics in steers.

    F. L. Fluharty;S. C. Loerch;T. B. Turner;S. J. Moeller

  • Effects of calcium soaps of long-chain fatty acids on feedlot performance, carcass characteristics and ruminal metabolism of steers.

    M E Ngidi;S C Loerch;S C Loerch;F L Fluharty;D L Palmquist

  • THE INFLUENCE OF INTAKE LEVEL AND CORN PROCESSING ON DIGESTIBILITY AND RUMINAL METABOLISM IN STEERS FED ALL-CONCENTRATE DIETS

    T. A. Murphy;F. L. Fluharty;Steven Christopher Loerch

  • Effect of low vitamin A diets with high-moisture or dry corn on marbling and adipose tissue fatty acid composition of beef steers

    M. A. Gorocica-Buenfil;F. L. Fluharty;T. Bohn;S. J. Schwartz

  • Effect of age at feedlot entry on performance and carcass characteristics of bulls and steers.

    J. P. Schoonmaker;S. C. Loerch;F. L. Fluharty;H. N. Zerby

  • Effect of source and amount of energy and rate of growth in the growing phase on performance and carcass characteristics of early- and normal-weaned steers.

    J. P. Schoonmaker;M. J. Cecava;F. L. Fluharty;H. N. Zerby

  • Energy source and ionophore supplementation effects on lamb growth, carcass characteristics, visceral organ mass, diet digestibility, and nitrogen metabolism.

    F L Fluharty;K E McClure;M B Solomon;D D Clevenger

  • Prepartum dietary energy source fed to beef cows: II. Effects on progeny postnatal growth, glucose tolerance, and carcass composition.

    A. E. Radunz;F. L. Fluharty;A. E. Relling;T. L. Felix

  • Prepartum dietary energy source fed to beef cows: I. Effects on pre- and postpartum cow performance.

    A. E. Radunz;F. L. Fluharty;M. L. Day;H. N. Zerby

  • Effects of programming intake on performance and carcass characteristics of feedlot cattle

    S C Loerch;F L Fluharty

  • Effect of weaning status and implant regimen on growth, performance, and carcass characteristics of steers.

    J. P. Schoonmaker;F. L. Fluharty;Steven Christopher Loerch;T. B. Turner

  • Effect of dietary vitamin A concentration and roasted soybean inclusion on marbling, adipose cellularity, and fatty acid composition of beef

    M. A. Gorocica-Buenfil;F. L. Fluharty;C. K. Reynolds;S. C. Loerch

  • Effect of dietary vitamin A restriction on marbling and conjugated linoleic acid content in Holstein steers

    M. A. Gorocica-Buenfil;F. L. Fluharty;C. K. Reynolds;Steven Loerch

  • Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs.

    A. E. Radunz;L. A. Wickersham;S. C. Loerch;F. L. Fluharty

  • Effect of vitamin A restriction on carcass characteristics and immune status of beef steers.

    M. A. Gorocica-Buenfil;F. L. Fluharty;Steven Loerch

  • Effect of an accelerated finishing program on performance, carcass characteristics, and circulating insulin-like growth factor I concentration of early-weaned bulls and steers

    J. P. Schoonmaker;Steven Christopher Loerch;F. L. Fluharty;T. B. Turner

  • Restriction of vitamin A and D in beef cattle finishing diets on feedlot performance and adipose accretion

    C. L. Pickworth;Steven Loerch;F. L. Fluharty

Frequent Co-Authors

Steven Christopher Loerch
Steven Christopher Loerch The Ohio State University
Henry N. Zerby
Henry N. Zerby The Ohio State University
Steven J. Moeller
Steven J. Moeller The Ohio State University
Christopher K. Reynolds
Christopher K. Reynolds University of Reading
Mark Morrison
Mark Morrison University of Queensland
Steven J. Schwartz
Steven J. Schwartz The Ohio State University
Burk A. Dehority
Burk A. Dehority The Ohio State University
Dan B Faulkner
Dan B Faulkner University of Arizona
Keith E. Belk
Keith E. Belk Colorado State University
David L. Pearl
David L. Pearl University of Guelph

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Related Online Degrees & Career Pathways

For those interested in expanding their expertise beyond traditional Animal Science and Veterinary studies, several related online degree options offer specialized career pathways. These programs often provide flexible learning environments to accommodate working professionals and diverse student needs.

Students aiming to integrate behavioral sciences with animal care might explore nasp accredited online school psychology programs. These programs equip learners with skills to support educational and developmental needs, complementing animal behavior studies.

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Additionally, mental health concerns connected to substance abuse can intersect with animal-assisted therapies. Programs such as online substance abuse counseling degree provide focused education for addressing addiction within diverse populations.

Lastly, those interested in holistic family well-being may consider marriage and family therapy masters programs online. These degrees prepare graduates to support healthy family dynamics, often incorporating animal-assisted interventions in therapeutic contexts.

Exploring these related online degrees can broaden career opportunities and enhance interdisciplinary skills, vital in today’s evolving animal and human health sectors.

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