What is he best known for?
The fields of study he is best known for:
- Animal science
- Internal medicine
- Bacteria
His primary scientific interests are in Animal science, Feedlot, Beef cattle, Weaning and Food science.
His Animal science study combines topics from a wide range of disciplines, such as Internal medicine and Endocrinology.
His Internal medicine research incorporates themes from Rumen and Fatty acid synthase.
His research integrates issues of Veterinary medicine, Weight gain and NEFA in his study of Beef cattle.
In his research on the topic of Weaning, Breed is strongly related with Digestion.
F. L. Fluharty has researched Food science in several fields, including Propionate and Metabolism.
His most cited work include:
- Physiological changes and digestive capabilities of newly received feedlot cattle. (117 citations)
- Effects of dietary energy intake and protein concentration on performance and visceral organ mass in lambs (101 citations)
- Effect of source and amount of energy and rate of growth in the growing phase on adipocyte cellularity and lipogenic enzyme activity in the intramuscular and subcutaneous fat depots of Holstein steers. (87 citations)
What are the main themes of his work throughout his whole career to date?
His scientific interests lie mostly in Animal science, Feedlot, Weaning, Beef cattle and Food science.
His Animal science research is multidisciplinary, relying on both Weight gain and Internal medicine.
His Feedlot research is multidisciplinary, incorporating perspectives in Endocrinology, Polyunsaturated fatty acid, Randomized block design, Rumen and Feed conversion ratio.
His Weaning research integrates issues from Veterinary medicine, Glucose tolerance test, Body weight and Grazing.
His work carried out in the field of Beef cattle brings together such families of science as Hay and Biotechnology, Animal feed.
His research in Food science intersects with topics in Cattle feeding and Fatty acid.
He most often published in these fields:
- Animal science (71.23%)
- Feedlot (52.05%)
- Weaning (31.51%)
What were the highlights of his more recent work (between 2016-2020)?
- Animal science (71.23%)
- Feedlot (52.05%)
- Energy source (17.81%)
In recent papers he was focusing on the following fields of study:
The scientist’s investigation covers issues in Animal science, Feedlot, Energy source, Veterinary medicine and Age and sex.
F. L. Fluharty regularly links together related areas like Randomized block design in his Animal science studies.
He interconnects Body weight, Food science and Cattle feeding in the investigation of issues within Feedlot.
His Food science study combines topics in areas such as Feedlot cattle and Dietary treatment.
The various areas that he examines in his Veterinary medicine study include Crossbreed, Weaning, Pasture and Grazing.
F. L. Fluharty has included themes like Longissimus Thoracis and Flavor in his Age and sex study.
Between 2016 and 2020, his most popular works were:
- Effect of energy source and level, and sex on growth, performance, and carcass characteristics of lambs ☆☆ (12 citations)
- Effect of energy source and level, and animal age and sex on meat characteristics of sheep (4 citations)
- The effects of alternative weaning strategies on lamb health and performance (4 citations)
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