Walter Keller is affiliated with the University of Basel in Switzerland and conducts research primarily in the fields of Medicine and Biochemistry, Genetics and Molecular Biology. Their work spans several subfields including Immunology and Allergy, Infectious Diseases, Molecular Biology, Dermatology, and Food Science.
Their research topics cover diverse areas such as Food Allergy and Anaphylaxis Research, Allergic Rhinitis and Sensitization, SARS-CoV-2 and COVID-19 Research, Contact Dermatitis and Allergies, Bacteriophages and microbial interactions, Probiotics and Fermented Foods, and vaccines and immunoinformatics approaches.
Walter Keller has contributed to several scientific venues with frequent publications in:
Selected recent papers authored or co-authored by Walter Keller include:
Throughout their career, Walter Keller has collaborated frequently with co-authors including Rudolf Valenta, Pia Gattinger, Gerhard Höfer, Margarete Focke-Tejkl, and Katarzyna Niespodziana.
Martin E. Nemeroff;Silvia M.L. Barabino;Yongzhong Li;Walter Keller
Štěpánka Vaňáčová;Jeannette Wolf;Georges Martin;Diana Blank
Jun Tsao;Michael S. Chapman;Mavis Agbandje;Walter Keller
Walter Keller
David Frendewey;Walter Keller
Elmar Wahle;Walter Keller
Angela Krämer;Walter Keller;Bernd Appel;Reinhard Lührmann
André P. Gerber;Walter Keller
Georges Martin;Andreas R. Gruber;Walter Keller;Mihaela Zavolan
Charles E. Birse;Lionel Minvielle-Sebastia;Lionel Minvielle-Sebastia;Barbara A. Lee;Barbara A. Lee;Walter Keller;Walter Keller
Isabelle Kaufmann;Georges Martin;Arno Friedlein;Hanno Langen
Jeannette Wolf;André P. Gerber;Walter Keller
André P Gerber;Walter Keller
Joan A. Steitz;Douglas L. Black;Volker Gerke;Katherine A. Parker
Mary A. O'Connell;Sabine Krause;Miyoko Higuchi;J. Justin Hsuan
S Bienroth;W Keller;E Wahle
Nouria Hernandez;Walter Keller
Robert J. Ingham;Karen Colwill;Caley Howard;Sabine Dettwiler
B. L. Bass;Kazuko Nishikura;Walter Keller;Peter H. Seeburg
W. Keller;S. Bienroth;K.M. Lang;G. Christofori
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