World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
34
Citations
5605
World Ranking
1827
National Ranking
526

T. R. Dutson publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where T. R. Dutson sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 83 publications — 17th percentile

17% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

T. R. Dutson D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where T. R. Dutson sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 34 D-Index — 43rd percentile

43% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Research.com Recognitions

  • 1981 - Meats Research Award, American Society of Animal Science

Overview

T. R. Dutson is a researcher affiliated with Oregon State University in the United States. The scientist's work has been recognized in the field of animal science, as evidenced by the receipt of the Meats Research Award from the American Society of Animal Science in 1981. This award highlights contributions to research related to meat science.

While specific details on publications, co-authors, and specific subfields of study are not provided, the available data indicates a professional focus connected to animal science, particularly in topics related to meat research. The association with Oregon State University situates their academic work within a research environment recognized for agricultural and animal sciences.

The scientist's career includes recognition from a notable professional society, which suggests active involvement in advancing research relevant to meats and animal science disciplines. No information is available regarding recent papers, frequent collaborators, or publication venues.

The scientist remains active and is not deceased, allowing ongoing contributions or potential future work to the academic community. The specific emphasis on the Meats Research Award provides a focal point for understanding the research impact within the broader domain of animal science.

Best Publications

  • Comparison of methods for measuring sarcomere length in beef semitendinosus muscle.

    H.R. Cross;R.L. West;T.R. Dutson

  • Effect of post-mortem storage on Ca(++)-dependent proteases, their inhibitor and myofibril fragmentation.

    M. Koohmaraie;S.C. Seidemann;J.E. Schollmeyer;T.R. Dutson

  • Comparison of Forage-Finished and Grain-Finished Beef Carcasses

    R. A. Bowling;G. C. Smith;Z. L. Carpenter;T. R. Dutson

  • Acceleration of Postmortem Tenderization in Ovine Carcasses Through Activation of Ca2+ ‐Dependent Proteases

    M. Koohmaraie;A.S. Babiker;A.L. Schroeder;R.A. Merkel

  • EFFECT OF ELECTRICAL STIMULATION ON PALATABILITY OF BEEF, LAMB AND GOAT MEAT

    J. W. Savell;G. C. Smith;T. R Dutson;Z. L. Carpenter

  • Effect of Low‐Calcium‐Requiring Calcium Activated Factor on Myofibrils under Varying pH and Temperature Conditions

    M. Koohmaraie;J. E. Schollmeyer;T. R. Dutson

  • STRUCTURAL CHANGES IN ELECTRICALLY STIMULATED BEEF MUSCLE

    J.W. Savell;T.R. Dutson;G.C. Smith;Z.L. Carpenter

  • Cholesterol Content of Raw and Cooked Beef Longissimus Muscles with Different Degrees of Marbling

    Ki Soon Rhee;Thayne R. Dutson;Gary C. Smith;Robert L. Hostetler

  • Role of Ca++‐Dependent Proteases and Lysosomal Enyzmes in Postmortem Changes in Bovine Skeletal Muscle

    M. Koohmaraie;A.S. Babiker;R.A. Merkel;T.R. Dutson

  • FATNESS, RATE OF CHILLING AND TENDERNESS OF LAMB

    G. C Smith;T. R. Dutson;R. L. Hostetler;Z. L. Carpenter

  • LYSOSOMAL ENZYME DISTRIBUTION IN ELECTRICALLY STIMULATED OVINE MUSCLE

    T. R. Dutson;G. C. Smith;Z. L. Carpenter

  • Factors associated with the tenderness of three bovine muscles.

    M. Koohmaraie;S.C. Seideman;J.E. Schollmeyer;T.R. Dutson

  • Relationship of Fiber Type Composition to Marbling and Tenderness of Bovine Muscle

    Unknown

  • EFFECT OF HIGH TEMPERATURE CONDITIONING ON SUBCELLULAR DISTRIBUTION AND LEVELS OF LYSOSOMAL ENZYMES

    P.W. Moeller;P. A. Fields;T. R. Dutson;W. A. Landmann

  • Effect of temperature and pH on the post-mortem degradation of myofibrillar proteins.

    L.D. Yates;T.R. Dutson;J. Caldwell;Z.L. Carpenter

  • RELATIONSHIP OF pH AND TEMPERATURE TO DISRUPTION OF SPECIFIC MUSCLE PROTEINS AND ACTIVITY OF LYSOSOMAL PROTEASES

    Thayne R. Dutson

  • FRAGMENTATIÓN PROCEDURE FOR BOVINE LONGISSIMUS MUSCLE AS AN INDEX OF COOKED STEAK TENDERNESS

    G. W. Davis;T. R. Dutson;G. C. Smith;Z. L. Carpenter

  • Concentration of Creatine Phosphate, Adenine Nucleotides and Their Derivatives in Electrically Stimulated and Nonstimulated Beef Muscle

    C. R. Calkins;T. R. Dutson;G. C. Smith;Z. L. Carpenter

  • HIGH TEMPERATURE EFFECTS ON LYSOSOMAL ENZYME DISTRIBUTION AND FRAGMENTATION OF BOVINE MUSCLE

    P. W. Moeller;P. A. Fields;T. R. Dutson;W. A. Landmann

  • Tenderness Variations among Beef Steaks from Carcasses of the Same USDA Quality Grade

    G. W. Davis;G. W. Davis;G. C. Smith;G. C. Smith;Z. L. Carpenter;Z. L. Carpenter;T. R. Dutson;T. R. Dutson

  • Factors affecting properties of precooked-frozen pork sausage patties made with various NaCl/phosphate combinations

    R. G. Matlock;R. N. Terrell;J. W. Savell;K. S. Rhee

  • COMPARISON OF POSTMORTEM TREATMENTS FOR IMPROVING TENDERNESS OF BEEF

    R. L. Hostetler;Z. L. Carpenter;G. C. Smith;T. R. Dutson

  • MODIFIED GAS ATMOSPHERES AND CHANGES IN BEEF DURING STORAGE

    S. C. Seideman;G. C. Smith;Z. L. Carpenter;T. R. Dutson

  • Effects of cryogenic chilling on beef carcass grade, shrinkage and palatability characteristics.

    R.A. Bowling;T.R. Dutson;G.C. Smith;J.W. Savell

  • EFFECTS OF PRERIGOR CONDITIONING TREATMENTS ON LAMB MUSCLE SHORTENING, pH AND ATP

    R. A. Bowling;G. C. Smith;T. R. Dutson;Z. L. Carpenter

  • ELECTRICAL STIMULATION OF HIDE‐ON AND HIDE‐OFF CALF CARCASSES

    G. C. Smith;T. R. Dutson;H. R. Cross;Z. L. Carpenter

  • Electrical stimulation of ante-mortem stressed beef.

    T. R. Dutson;J. W. Savell;G. C. Smith

  • Increasing the Tenderness of Forage-Fed Beef

    G. C. Smith;T. G. Jambers;Z. L. Carpenter;T. R. Dutson

  • Bacteriology of Electrically Stimulated and Unstimulated Rabbit, Pork, Lamb and Beef Carcasses.

    B. Mrigadat;G. C. Smith;T. R. Dutson;L. C. Hall

Frequent Co-Authors

G. C. Smith
G. C. Smith Texas A&M University
Z. L. Carpenter
Z. L. Carpenter Texas A&M University
J. W. Savell
J. W. Savell Texas A&M University
H.R. Cross
H.R. Cross Texas A&M University
Floyd K. Mckeith
Floyd K. Mckeith University of Illinois at Urbana-Champaign
Chris R. Calkins
Chris R. Calkins University of Nebraska–Lincoln

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Related Online Degrees & Career Pathways

For those interested in Animal Science and Veterinary studies, exploring related online degrees can broaden your career opportunities. Programs such as exercise science degrees online provide a foundation in biology and physiology, which can complement veterinary knowledge, especially in rehabilitation and animal fitness fields.

Another promising pathway is becoming a Board Certified Behavior Analyst (BCBA), a role that focuses on behavior modification. The bcba degree can be pursued online, allowing professionals to work with animals or humans in therapeutic settings.

For those interested in the psychological aspects related to animals or humans, exploring school psychology programs online accredited by nasp offers valuable training. These programs emphasize behavioral assessment and intervention, skills transferable to animal behavior research.

Finally, online apa accredited psyd programs online provide clinical psychology training that can also intersect with veterinary behavioral specialties or wellbeing research. These diverse online programs support a multidisciplinary approach to animal science and veterinary careers.

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