T. D. Bidner

Overview

Best Publications

• Influence of dietary protein level, amino acid supplementation, and dietary energy levels on growing-finishing pig performance and carcass composition.

  B. J. Kerr;L. L. Southern;T. D. Bidner;K. G. Friesen

  267
  Citations

• Glycine Supplementation to Low Protein, Amino Acid-Supplemented Diets Supports Optimal Performance of Broiler Chicks

  D. W. Dean;T. D. Bidner;L. L. Southern

  257
  Citations

• Effects of betaine on growth, carcass characteristics, pork quality, and plasma metabolites of finishing pigs.

  J O Matthews;L L Southern;A D Higbie;M A Persica

  190
  Citations

• Uric acid, urea, and ammonia concentrations in serum and uric acid concentration in excreta as indicators of amino acid utilization in diets for broilers

  A. L. Donsbough;S. Powell;A. Waguespack;T. D. Bidner

  185
  Citations

• Influence of chromium tripicolinate on glucose metabolism and nutrient partitioning in growing lambs

  L. Kitchalong;J. M. Fernandez;L. D. Bunting;L. L. Southern

  176
  Citations

• The effect of post-mortem aging on meat flavor quality in Brangus beef. Correlation of treatments, sensory, instrumental and chemical descriptors

  A.M. Spanier;M. Flores;K.W. McMillin;T.D. Bidner

  157
  Citations

• Effect of phytase addition and dietary calcium and phosphorus levels on plasma metabolites and ileal and total-tract nutrient digestibility in pigs.

  S. L. Johnston;S. B. Williams;L. L. Southern;T. D. Bidner

  152
  Citations

• Effect of chromium picolinate on growth, body composition, and tissue accretion in pigs.

  S. L. Boleman;S. J. Boleman;T. D. Bidner;L. L. Southern

  143
  Citations

• Effect of dietary fiber or fat in low-crude protein, crystalline amino acid-supplemented diets for finishing pigs.

  T A Knowles;L L Southern;T D Bidner;B J Kerr

  138
  Citations

• Acceptability of Beef from Angus-Hereford or Angus-Hereford-Brahman Steers Finished on All-Forage or a High-Energy Diet

  Unknown

  122
  Citations

• Interactive effects of betaine, crude protein, and net energy in finishing pigs

  J O Matthews;L L Southern;J E Pontif;A D Higbie

  114
  Citations

• Effect of mannan oligosaccharides on growth performance of weanling pigs.

  F. M. LeMieux;L. L. Southern;T. D. Bidner

  110
  Citations

• Effect of chromium picolinate and chromium propionate on glucose and insulin kinetics of growing barrows and on growth and carcass traits of growing-finishing barrows.

  J. O. Matthews;L. L. Southern;J. M. Fernandez;J. E. Pontif

  108
  Citations

• Phytase supplementation improved growth performance and bone characteristics in broilers fed varying levels of dietary calcium

  S. S. Powell;T. D. Bidner;L. L. Southern

  105
  Citations

• Additivity of effects from dietary copper and zinc on growth performance and fecal microbiota of pigs after weaning.

  V. G. Pérez;A. M. Waguespack;T. D. Bidner;L. L. Southern

  97
  Citations

• Genetic parameters for growth and carcass traits of Brahman steers.

  T. Smith;J. D. Domingue;J. C. Paschal;D. E. Franke

  95
  Citations

• Acceptability of Beef Finished on All-Forage, Forage-Plus-Grain or High Energy Diets

  Unknown

  89
  Citations

• Effects of microbial phytase, low calcium and phosphorus, and removing the dietary trace mineral premix on carcass traits, pork quality, plasma metabolites, and tissue mineral content in growing-finishing pigs.

  J. L. Shelton;L. L. Southern;F. M. LeMieux;T. D. Bidner

  86
  Citations

• Effects of dietary soy isoflavones on growth, carcass traits, and meat quality in growing-finishing pigs.

  R L Payne;T D Bidner;L L Southern;J P Geaghan

  86
  Citations

• Effects of betaine, pen space, and slaughter handling method on growth performance, carcass traits, and pork quality of finishing barrows.

  J O Matthews;L L Southern;T D Bidner;M A Persica

  84
  Citations

• Growth performance of 20- to 50-kilogram pigs fed low-crude-protein diets supplemented with histidine, cystine, glycine, glutamic acid, or arginine

  S. Powell;T. D. Bidner;R. L. Payne;L. L. Southern

  84
  Citations

• Effect of chromium propionate and metabolizable energy on growth, carcass traits, and pork quality of growing-finishing pigs.

  J. O. Matthews;A. D. Higbie;L. L. Southern;D. F. Coombs

  80
  Citations

• Effect of chromium propionate on growth, carcass traits, pork quality, and plasma metabolites in growing-finishing pigs.

  J. L. Shelton;R. L. Payne;S. L. Johnston;T. D. Bidner

  76
  Citations

• The effect of chromium as chromium propionate on growth performance, carcass traits, meat quality, and the fatty acid profile of fat from pigs fed no supplemented dietary fat, choice white grease, or tallow.

  A. R. Jackson;S. Powell;S. L. Johnston;J. O. Matthews

  76
  Citations

• Dietary tryptophan effects on plasma and salivary cortisol and meat quality in pigs.

  A. C. Guzik;J. O. Matthews;B. J. Kerr;T. D. Bidner

  75
  Citations

• Effects of Postmortem time of calcium chloride injection on beef tenderness and drip, cooking, and total loss.

  S.J. Boleman;S.L. Boleman;T.D. Bidner;K.W. McMillin

  72
  Citations

• Iron Distribution in Heated Beef and Chicken Muscles

  D. Han;K.W. McMILLIN;J.S. Godber;T.D. Bidner

  70
  Citations

• Dietary effects of soy isoflavones on growth and carcass traits of commercial broilers.

  R. L. Payne;T. D. Bidner;L. L. Southern;K. W. Mcmillin

  69
  Citations