Sven Schubert

What is he best known for?

The fields of study he is best known for:

• Botany
• Enzyme
• Biochemistry

His primary areas of investigation include Agronomy, Soil water, Botany, Shoot and Biochemistry. His Agronomy research incorporates elements of Horticulture, Dispersion, Soil pH, Cation-exchange capacity and Animal science. ATPase, Vicia faba and Proton transport is closely connected to Environmental factor in his research, which is encompassed under the umbrella topic of Horticulture.

His Sodic soil and Phytoremediation study in the realm of Soil water connects with subjects such as Decarboxylation. His Botany research is multidisciplinary, relying on both Antiporters, Osmotic shock and Resistance. His biological study spans a wide range of topics, including Protein biosynthesis, Poaceae, Biosynthesis and Chromosomal translocation.

His most cited work include:

• Degradation processes and nutrient constraints in sodic soils (272 citations)
• Phytoremediation of Sodic and Saline‐Sodic Soils (258 citations)
• Soil pH increase due to biological decarboxylation of organic anions (221 citations)

What are the main themes of his work throughout his whole career to date?

Sven Schubert mainly investigates Agronomy, Botany, Horticulture, Shoot and Biochemistry. His Agronomy research is multidisciplinary, incorporating elements of Soil water, Soil pH, Soil organic matter and Sucrose. His Soil water research incorporates themes from Irrigation and Green manure.

His studies in Botany integrate themes in fields like Wine, Ion transporter and Chromosomal translocation. His work carried out in the field of Horticulture brings together such families of science as Zea mays and Human fertilization. In Shoot, Sven Schubert works on issues like Poaceae, which are connected to Phytotoxicity.

He most often published in these fields:

• Agronomy (37.02%)
• Botany (21.55%)
• Horticulture (19.89%)

What were the highlights of his more recent work (between 2013-2021)?

• Agronomy (37.02%)
• Editorial board (8.29%)
• Shoot (19.89%)

In recent papers he was focusing on the following fields of study:

His primary scientific interests are in Agronomy, Editorial board, Shoot, Political science and Botany. His Agronomy research is multidisciplinary, incorporating perspectives in Transpiration, Horticulture and Sucrose. His work on Berry and Ripening is typically connected to Context and Ethephon as part of general Horticulture study, connecting several disciplines of science.

His work deals with themes such as Hydroponics, Dry matter, Cultivar and Apoplast, which intersect with Shoot. His work in Botany addresses subjects such as Wine, which are connected to disciplines such as Indole-3-acetic acid and Yield. He works mostly in the field of Food science, limiting it down to topics relating to Biochemistry and, in certain cases, Phosphorus deficiency.

Between 2013 and 2021, his most popular works were:

• Effects of chain length and pH on the uptake and distribution of perfluoroalkyl substances in maize (Zea mays) (74 citations)
• Water logging may inhibit plant growth primarily by nutrient deficiency rather than nutrient toxicity (62 citations)
• Accumulation potentials of perfluoroalkyl carboxylic acids (PFCAs) and perfluoroalkyl sulfonic acids (PFSAs) in maize (Zea mays). (40 citations)

In his most recent research, the most cited papers focused on:

• Botany
• Enzyme
• Biochemistry

Sven Schubert mostly deals with Agronomy, Sucrose, Transpiration, Shoot and Environmental chemistry. Sven Schubert has included themes like Anaerobic exercise and Subsoil in his Agronomy study. His Sucrose study incorporates themes from Grain yield, Horticulture and Hexose.

His studies deal with areas such as Sugar beet, Plant nutrition and Medicinal chemistry as well as Transpiration. His study on Shoot is covered under Botany. His Environmental chemistry research incorporates themes from Soil organic matter, Fodder and Straw.