His main research concerns Agronomy, Field experiment, Crop, Agroforestry and Tillage. His Agronomy research incorporates elements of Soil water, Miscanthus and Horticulture. The various areas that he examines in his Field experiment study include Genetic variability, Fertilizer, Bioenergy and Germination.
His Crop research integrates issues from Triticale and Precision agriculture. The study incorporates disciplines such as Intercropping, Fodder, Agricultural crops and Orchard in addition to Agroforestry. His studies in Tillage integrate themes in fields like Mulch-till, Plough and Weed.
Wilhelm Claupein mainly investigates Agronomy, Horticulture, Organic farming, Tillage and Cultivar. His research in Crop yield, Crop, Weed control, Weed and Crop rotation are components of Agronomy. His research is interdisciplinary, bridging the disciplines of Intercropping and Crop yield.
Horticulture is closely attributed to Dry matter in his research. As part of one scientific family, he deals mainly with the area of Tillage, narrowing it down to issues related to the Plough, and often No-till farming. His Cultivar research is multidisciplinary, relying on both Dormancy, Asparagine, Food science and Growing season.
His primary scientific interests are in Agronomy, Horticulture, Cultivar, Organic farming and Brassica. His study in Tillage, Crop rotation, Field trial, Cropping system and Winter wheat falls under the purview of Agronomy. His Horticulture research includes elements of Texture analyzer and Botany.
His studies deal with areas such as Sugar, Food science and Asparagine as well as Cultivar. His Organic farming study integrates concerns from other disciplines, such as Crop yield, Community gardening and Growing season. The concepts of his Brassica study are interwoven with issues in Seed dormancy and Dormancy.
Wilhelm Claupein mainly focuses on Agronomy, Food science, Crop rotation, Horticulture and Botany. Agronomy combines with fields such as Cadmium and Abiotic component in his work. His study on Chlorogenic acid is often connected to ABTS as part of broader study in Food science.
His Crop rotation research incorporates elements of Linum, Tillage, Organic farming and Temperate climate. His work in the fields of Horticulture, such as Anthocyanin, Ripening and Hybrid, intersects with other areas such as Development period. His Botany research incorporates themes from Breed and Quality assessment.
Constanze Boehmel;Iris Lewandowski;Wilhelm Claupein
Jakob Geipel;Johanna Link;Wilhelm Claupein
Dirk Kauter;Iris Lewandowski;Wilhelm Claupein
X. Chen;F. Zhang;V. Römheld;D. Horlacher
Teresa Braunwald;Lisa Schwemmlein;Simone Graeff-Hönninger;William Todd French
Unknown
T. Schneider;S. Graeff-Hönninger;W.T. French;R. Hernandez
Sabine Gruber;Wilhelm Claupein
Achim Claus;Pat Schreiter;Albrecht Weber;Simone Graeff
K. Nerlich;S. Graeff-Hönninger;W. Claupein
Simone Graeff;Johanna Link;Wilhelm Claupein
Jochen Brust;Wilhelm Claupein;Roland Gerhards
Simone Graeff;Wilhelm Claupein
Heike Knörzer;Simone Graeff-Hönninger;Buqing Guo;Pu Wang
Benjamin Mast;Andreas Lemmer;Hans Oechsner;Annett Reinhardt-Hanisch
Ravi Valluru;Willem Lammens;Wilhelm Claupein;Wim Van den Ende
M. Gauder;S. Graeff-Hönninger;I. Lewandowski;W. Claupein
Erik Zillmann;Simone Graeff;Johanna Link;William David Batchelor
Sabine Gruber;Carola Pekrun;Jens Möhring;Wilhelm Claupein
Jakob Geipel;Johanna Link;Jan A. Wirwahn;Wilhelm Claupein
Til Feike;Reiner Doluschitz;Qing Chen;Simone Graeff-Hönninger
S. Gruber;C. Pekrun;W. Claupein
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