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Wilhelm Claupein

Wilhelm Claupein

University of Hohenheim
Germany

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Plant Science and Agronomy 44 3060 2846 189 167 219 6877

Wilhelm Claupein publications per year

The chart shows the history of publications by Wilhelm Claupein between 1987 and 2022, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Wilhelm Claupein published across 36 years, from 1987 to 2022, averaging 6.5 papers a year. Output peaked at 25 publications in 2012. 2 of the 235 publications appeared in the last two years.

No. of publications
5 10 15 20 25
Bar chart. Horizontal axis: year, 1987 to 2022. Vertical axis: number of publications, 0 to 25. Peak 25 publications in 2012. 1987: 1 publication 1988: 0 publications 1989: 0 publications 1990: 0 publications 1991: 0 publications 1992: 0 publications 1993: 0 publications 1994: 0 publications 1995: 0 publications 1996: 0 publications 1997: 0 publications 1998: 1 publication 1999: 0 publications 2000: 1 publication 2001: 5 publications 2002: 6 publications 2003: 14 publications 2004: 6 publications 2005: 6 publications 2006: 9 publications 2007: 8 publications 2008: 20 publications 2009: 10 publications 2010: 17 publications 2011: 12 publications 2012: 25 publications 2013: 18 publications 2014: 17 publications 2015: 8 publications 2016: 11 publications 2017: 12 publications 2018: 18 publications 2019: 6 publications 2020: 2 publications 2021: 1 publication 2022: 1 publication
1987 2022

235 publications in total across all disciplines

View publications per year as a table
Wilhelm Claupein: publications per year, 1987 to 2022
Year Publications
1987 1
1988 0
1989 0
1990 0
1991 0
1992 0
1993 0
1994 0
1995 0
1996 0
1997 0
1998 1
1999 0
2000 1
2001 5
2002 6
2003 14
2004 6
2005 6
2006 9
2007 8
2008 20
2009 10
2010 17
2011 12
2012 25
2013 18
2014 17
2015 8
2016 11
2017 12
2018 18
2019 6
2020 2
2021 1
2022 1
Total 235
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Wilhelm Claupein publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Wilhelm Claupein sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 216–220 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 219 publications — 82nd percentile

82% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219
131–135 201
136–140 194
141–145 176
146–150 157
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128
176–180 126
181–185 98
186–190 114
191–195 100
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86 219
221–225 61
226–230 58
231–235 53
236–240 64
241–245 39
246–250 46
251–255 51
256–260 36
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
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Wilhelm Claupein D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Wilhelm Claupein sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 44 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 44 D-Index — 55th percentile

55% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193 44
45 164
46 158
47 143
48 131
49 127
50 122
51 122
52 110
53 102
54 98
55 79
56 85
57 88
58 91
59 62
60 61
61 59
62 54
63 61
64 59
65 58
66 41
67 49
68 39
69 32
70 40
71 47
72 38
73 28
74 29
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
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Overview

What is he best known for?

The fields of study he is best known for:

  • Agronomy
  • Botany
  • Horticulture

His main research concerns Agronomy, Field experiment, Crop, Agroforestry and Tillage. His Agronomy research incorporates elements of Soil water, Miscanthus and Horticulture. The various areas that he examines in his Field experiment study include Genetic variability, Fertilizer, Bioenergy and Germination.

His Crop research integrates issues from Triticale and Precision agriculture. The study incorporates disciplines such as Intercropping, Fodder, Agricultural crops and Orchard in addition to Agroforestry. His studies in Tillage integrate themes in fields like Mulch-till, Plough and Weed.

His most cited work include:

  • Comparing annual and perennial energy cropping systems with different management intensities (261 citations)
  • Quantity and quality of harvestable biomass from Populus short rotation coppice for solid fuel use - a review of the physiological basis and management influences. (188 citations)
  • Combined Spectral and Spatial Modeling of Corn Yield Based on Aerial Images and Crop Surface Models Acquired with an Unmanned Aircraft System (146 citations)

What are the main themes of his work throughout his whole career to date?

Wilhelm Claupein mainly investigates Agronomy, Horticulture, Organic farming, Tillage and Cultivar. His research in Crop yield, Crop, Weed control, Weed and Crop rotation are components of Agronomy. His research is interdisciplinary, bridging the disciplines of Intercropping and Crop yield.

Horticulture is closely attributed to Dry matter in his research. As part of one scientific family, he deals mainly with the area of Tillage, narrowing it down to issues related to the Plough, and often No-till farming. His Cultivar research is multidisciplinary, relying on both Dormancy, Asparagine, Food science and Growing season.

He most often published in these fields:

  • Agronomy (61.39%)
  • Horticulture (18.81%)
  • Organic farming (13.37%)

What were the highlights of his more recent work (between 2015-2020)?

  • Agronomy (61.39%)
  • Horticulture (18.81%)
  • Cultivar (12.87%)

In recent papers he was focusing on the following fields of study:

His primary scientific interests are in Agronomy, Horticulture, Cultivar, Organic farming and Brassica. His study in Tillage, Crop rotation, Field trial, Cropping system and Winter wheat falls under the purview of Agronomy. His Horticulture research includes elements of Texture analyzer and Botany.

His studies deal with areas such as Sugar, Food science and Asparagine as well as Cultivar. His Organic farming study integrates concerns from other disciplines, such as Crop yield, Community gardening and Growing season. The concepts of his Brassica study are interwoven with issues in Seed dormancy and Dormancy.

Between 2015 and 2020, his most popular works were:

  • A Programmable Aerial Multispectral Camera System for In-Season Crop Biomass and Nitrogen Content Estimation (42 citations)
  • Quality assessment of 178 cultivars of plum regarding phenolic, anthocyanin and sugar content. (28 citations)
  • Soil carbon stocks in different bioenergy cropping systems including subsoil (21 citations)

In his most recent research, the most cited papers focused on:

  • Agronomy
  • Botany
  • Horticulture

Wilhelm Claupein mainly focuses on Agronomy, Food science, Crop rotation, Horticulture and Botany. Agronomy combines with fields such as Cadmium and Abiotic component in his work. His study on Chlorogenic acid is often connected to ABTS as part of broader study in Food science.

His Crop rotation research incorporates elements of Linum, Tillage, Organic farming and Temperate climate. His work in the fields of Horticulture, such as Anthocyanin, Ripening and Hybrid, intersects with other areas such as Development period. His Botany research incorporates themes from Breed and Quality assessment.

Best Publications

  • Comparing annual and perennial energy cropping systems with different management intensities

    Constanze Boehmel;Iris Lewandowski;Wilhelm Claupein

  • Combined Spectral and Spatial Modeling of Corn Yield Based on Aerial Images and Crop Surface Models Acquired with an Unmanned Aircraft System

    Jakob Geipel;Johanna Link;Wilhelm Claupein

  • Quantity and quality of harvestable biomass from Populus short rotation coppice for solid fuel use - a review of the physiological basis and management influences.

    Dirk Kauter;Iris Lewandowski;Wilhelm Claupein

  • Synchronizing N Supply from Soil and Fertilizer and N Demand of Winter Wheat by an Improved Nmin Method

    X. Chen;F. Zhang;V. Römheld;D. Horlacher

  • Effect of different C/N ratios on carotenoid and lipid production by Rhodotorula glutinis.

    Teresa Braunwald;Lisa Schwemmlein;Simone Graeff-Hönninger;William Todd French

  • Agroforestry in Europe: a review of the disappearance of traditional systems and development of modern agroforestry practices, with emphasis on experiences in Germany

    Unknown

  • Lipid and carotenoid production by oleaginous red yeast Rhodotorula glutinis cultivated on brewery effluents

    T. Schneider;S. Graeff-Hönninger;W.T. French;R. Hernandez

  • Effect of tillage intensity on weed infestation in organic farming

    Sabine Gruber;Wilhelm Claupein

  • Influence of agronomic factors and extraction rate on the acrylamide contents in yeast-leavened breads.

    Achim Claus;Pat Schreiter;Albrecht Weber;Simone Graeff

  • Agroforestry in Europe: a review of the disappearance of traditional systems and development of modern agroforestry practices, with emphasis on experiences in Germany

    K. Nerlich;S. Graeff-Hönninger;W. Claupein

  • Identification of powdery mildew ( Erysiphe graminis sp. tritici ) and take-all disease ( Gaeumannomyces graminis sp. tritici ) in wheat ( Triticum aestivum L.) by means of leaf reflectance measurements

    Simone Graeff;Johanna Link;Wilhelm Claupein

  • Growth and weed suppression ability of common and new cover crops in Germany

    Jochen Brust;Wilhelm Claupein;Roland Gerhards

  • Quantifying nitrogen status of corn (Zea mays L.) in the field by reflectance measurements

    Simone Graeff;Wilhelm Claupein

  • The Rediscovery of Intercropping in China: A Traditional Cropping System for Future Chinese Agriculture - A Review

    Heike Knörzer;Simone Graeff-Hönninger;Buqing Guo;Pu Wang

  • Methane yield potential of novel perennial biogas crops influenced by harvest date

    Benjamin Mast;Andreas Lemmer;Hans Oechsner;Annett Reinhardt-Hanisch

  • Freezing tolerance by vesicle-mediated fructan transport

    Ravi Valluru;Willem Lammens;Wilhelm Claupein;Wim Van den Ende

  • Long‐term yield and performance of 15 different Miscanthus genotypes in southwest Germany

    M. Gauder;S. Graeff-Hönninger;I. Lewandowski;W. Claupein

  • Assessment of cereal nitrogen requirements derived by optical on-the-go sensors on heterogeneous soils

    Erik Zillmann;Simone Graeff;Johanna Link;William David Batchelor

  • Long-term yield and weed response to conservation and stubble tillage in SW Germany

    Sabine Gruber;Carola Pekrun;Jens Möhring;Wilhelm Claupein

  • A Programmable Aerial Multispectral Camera System for In-Season Crop Biomass and Nitrogen Content Estimation

    Jakob Geipel;Johanna Link;Jan A. Wirwahn;Wilhelm Claupein

  • How to Overcome the Slow Death of Intercropping in the North China Plain

    Til Feike;Reiner Doluschitz;Qing Chen;Simone Graeff-Hönninger

  • Seed persistence of oilseed rape ( Brassica napus ): variation in transgenic and conventionally bred cultivars

    S. Gruber;C. Pekrun;W. Claupein

Frequent Co-Authors

Hans-Peter Piepho
Hans-Peter Piepho University of Hohenheim
Roland Gerhards
Roland Gerhards University of Hohenheim
Iris Lewandowski
Iris Lewandowski University of Hohenheim
Torsten Müller
Torsten Müller University of Hohenheim
Karl Stahr
Karl Stahr University of Hohenheim
Jeffrey W. White
Jeffrey W. White University of Florida
Paul Mäder
Paul Mäder Forschungsinstitut für Biologischen Landbau
Andreas Gattinger
Andreas Gattinger University of Giessen
Hans-Peter Kaul
Hans-Peter Kaul BOKU University
Sven Schubert
Sven Schubert University of Giessen

External Links

Personal website of Wilhelm Claupein

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Publications: 12

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