World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
23
Citations
2020
World Ranking
3068
National Ranking
51

Overview

J.L. De Boever is affiliated with the Instituut voor Landbouw en Visserijonderzoek in Belgium. Their research activity is connected to this institution, which focuses on agriculture and fisheries research.

No specific information is available regarding recent papers authored by J.L. De Boever, including titles, publication years, or venues, nor are there records of frequent co-authors or predominant publication venues linked to their work.

The scientist's documented research fields, subfields, and main topics of study have not been provided, leaving the exact scientific focus areas unspecified.

There are no recorded book publications associated with J.L. De Boever, nor any noted awards or recognitions documented in the available data.

The absence of detailed bibliometric or thematic data limits a comprehensive outline of their research output or influence within their domain.

Best Publications

  • The use of an enzymatic technique to predict digestibility, metabolizable and net energy of compound feedstuffs for ruminants

    J.L. de Boever;B.G. Cottyn;F.X. Buysse;F.W. Wainman

  • Chewing activity of ruminants as a measure of physical structure — A review of factors affecting it

    J.L. De Boever;J.I. Andries;D.L. De Brabander;B.G. Cottyn

  • The Use of a Cellulase Technique to Predict Digestibility, Metabolizable and Net Energy of Forages*

    J.L. De Boever;B.G. Cottyn;J.I. Andries;F.X. Buysse

  • Prediction of the feeding value of grass silages by chemical parameters, in vitro digestibility and near-infrared reflectance spectroscopy '

    J.L. De Boever;B.G. Cottyn;D.L. De Brabander;J.M. Vanacker

  • Carcass and meat quality in double-muscled Belgian Blue bulls and cows.

    L.O Fiems;S De Campeneere;W Van Caelenbergh;J.L De Boever

  • Prediction of the feeding value of maize silages by chemical parameters, in vitro digestibility and NIRS

    J.L. De Boever;B.G. Cottyn;D.L. De Brabander;J.M. Vanacker

  • Prediction of chemical composition, nutritive value and ingredient composition of European compound feeds for rabbits by near infrared reflectance spectroscopy (NIRS)

    G Xiccato;Angela Trocino;J.L De Boever;L Maertens

  • The use of NIRS to predict the chemical composition and the energy value of compound feeds for cattle

    J.L. de Boever;B.G. Cottyn;J.M. Vanacker;Ch.V. Boucqué

  • Improving ruminal degradability of oil palm fronds using white rot fungi

    Mohammad Mahbubur Rahman;Marta Ribeiro Alves Lourenço;Hasliza Binti Abu Hassim;Jjp Baars

  • Evaluation of Physical Structure. 2. Maize Silage

    J.L. De Boever;D.L. De Brabander;A.M. De Smet;J.M. Vanacker

  • Comparative digestibility of feedstuffs by sheep and cows

    J.V. Aerts;J.L. De Boever;B.G. Cottyn;D.L. De Brabander

  • Evaluation of the nutritive value of maize silages using a gas production technique

    J.L. De Boever;Johan Aerts;J.M. Vanacker;D.L. De Brabander

  • Review: pork production with maximal nitrogen efficiency.

    S. Millet;M. Aluwé;A. Van den Broeke;F. Leen

  • Evaluation of Physical Structure. 1. Grass Silage

    J.L. De Boever;A. De Smet;D.L. De Brabander;C.V. Boucque

  • Effect of particle size distribution and dietary crude fibre content on growth performance and gastric mucosa integrity of growing–finishing pigs

    S Millet;S Kumar;J De Boever;Tom Meyns

  • Ranking of in vitro fermentability of 20 feedstuffs with an automated gas production technique: Results of a ring test

    A.H. van Gelder;M. Hetta;M.A.M. Rodrigues;J.L. De Boever

  • The possibilities of near infrared reflection spectroscopy to predict total-phosphorus, phytate-phosphorus and phytase activity in vegetable feedstuffs

    J.L. De Boever;W. Eeckhout;C.V. Boucque

  • An improved enzymatic method by adding gammanase to determine digestibility and predict energy value of compound feeds and raw materials for cattle

    J.L. De Boever;B.G. Cottyn;J.M. Vanacker;Ch.V. Boucqué

  • Evaluation of the physical structure of fodder beets, potatoes, pressed beet pulp, brewers grains, and corn cob silage.

    D.L. De Brabander;J.L. De Boever;A.M. De Smet;J.M. Vanacker

  • Degradation of dietary oligofructose and inulin in the gastro-intestinal tract of the rabbit and the effects on caecal pH and volatile fatty acids.

    L. Maertens;Johan Aerts;J. De Boever

  • Microbial protein synthesis in growing-finishing bulls estimated from the urinary excretion of purine derivatives

    J.L De Boever;N Iantcheva;B.G Cottyn;S De Campeneere

  • Upgrading of straw by ammoniation

    B.G. Cottyn;J.L. De Boever

  • Potential of solubility, enzymatic methods and NIRS to predict in situ rumen escape protein

    J.L. De Boever;B.G. Cottyn;J.M. Vanacker;C.V. Boucque

  • The energy and protein value of wheat, maize and blend DDGS for cattle and evaluation of prediction methods

    J. L. De Boever;M. C. Blok;S. Millet;J. Vanacker

  • Comparative digestibility by sheep and cows and consequences on energy value.

    J. L. De Boever;B. G. Cottyn;Ch. V. Boucque;J. V. Aerts

  • The estimation of nutritive value of dairy cattle feed

    B. G. Cottyn;J. L. De Boever;J. M. Vanacker

  • The prediction of forage maize digestibility by near infrared reflection spectroscopy

    J.L. De Boever;J. Van Waes;B.G. Cottyn;C.V. Boucque

  • Prediction of digestibility and net energy of pig feeds by combined NIRS-spectra from feed and faeces

    L. Paternostre;J.L. De Boever;L. Douidah;S. Millet

Frequent Co-Authors

Sam Millet
Sam Millet Ghent University
Richard Ducatelle
Richard Ducatelle Ghent University
Geert Haesaert
Geert Haesaert Ghent University
Veerle Fievez
Veerle Fievez Ghent University
Thierry Gidenne
Thierry Gidenne INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Angela Trocino
Angela Trocino University of Padua
Gerolamo Xiccato
Gerolamo Xiccato University of Padua
Evelyne Delezie
Evelyne Delezie Instituut voor Landbouw en Visserijonderzoek
Juan José Pascual
Juan José Pascual Universitat Politècnica de València
Dirk Reheul
Dirk Reheul Ghent University

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

For students interested in animal science and veterinary studies, exploring related fields can broaden career opportunities. Psychology plays a key role in understanding animal behavior and interaction, with options available through the cheapest online school psychology programs. These programs can provide essential skills in behavioral analysis that complement veterinary knowledge.

Additionally, mental health and wellness are important in veterinary careers, especially in managing stress and emotional challenges. Accredited programs like online psyd programs accredited offer advanced training that can be pursued alongside animal science education for a multidisciplinary approach.

Counseling also intersects with animal science, particularly in specialized areas such as addiction recovery, where therapeutic methods can support both humans and animals. Students may find value in online addiction counseling degree programs designed to equip professionals with these cross-disciplinary capabilities.

Finally, family dynamics often influence decisions about animal care and welfare. Pursuing a graduate degree in counseling, such as through marriage and family therapy master's programs online, can provide meaningful insights for professionals aiming to improve human-animal relationships within diverse family settings.

Best Scientists Citing J.L. De Boever

Trending Scientists

Recently Published Articles