What is he best known for?
The fields of study he is best known for:
- Biochemistry
- Internal medicine
- Animal science
His scientific interests lie mostly in Animal science, Feedlot, Tenderness, Longissimus and Digestion.
His Animal science study deals with Agronomy intersecting with Incubation.
Fredric N. Owens has researched Feedlot in several fields, including Ruminant animal, Body weight, Weight gain and Veterinary medicine.
His Weight gain study combines topics from a wide range of disciplines, such as Sexual maturity, Adipose tissue and Reproduction.
His work is dedicated to discovering how Tenderness, Marbled meat are connected with Crossbreed, Feed conversion ratio and Meat tenderness and other disciplines.
His Surgery research integrates issues from Vitamin, Calcium, Plasma calcium and Blood plasma.
His most cited work include:
- Factors that alter the growth and development of ruminants. (428 citations)
- Health of finishing steers: effects on performance, carcass traits, and meat tenderness. (212 citations)
- External and internal markers for appraising site and extent of digestion in ruminants (159 citations)
What are the main themes of his work throughout his whole career to date?
Animal science, Agronomy, Dry matter, Rumen and Digestion are his primary areas of study.
A large part of his Animal science studies is devoted to Feedlot.
His Agronomy study incorporates themes from Food science and Starch.
His work carried out in the field of Dry matter brings together such families of science as Meal, Ruminant animal, Biochemistry, Incubation and Feeding behavior.
His research in Rumen intersects with topics in Urea, Ammonia, Hay, Fodder and Acid–base homeostasis.
His Digestion research is multidisciplinary, relying on both Animal feed, Nutrient and Digestive tract.
He most often published in these fields:
- Animal science (57.81%)
- Agronomy (34.38%)
- Dry matter (25.00%)
What were the highlights of his more recent work (between 1997-2019)?
- Animal science (57.81%)
- Feedlot (17.19%)
- Longissimus (9.38%)
In recent papers he was focusing on the following fields of study:
His main research concerns Animal science, Feedlot, Longissimus, Nutrient and Calcium.
Fredric N. Owens has included themes like Rumen, Fodder and Forage in his Animal science study.
Feedlot is closely attributed to Protein content in his work.
His work deals with themes such as Anabolism, Internal medicine, Cholesterol, Lipid content and Tenderness, which intersect with Longissimus.
His Nutrient research is multidisciplinary, incorporating perspectives in Sucrose, Food science, Tallow, Dry matter and Carbohydrate.
Digestion is closely connected to Neutral Detergent Fiber in his research, which is encompassed under the umbrella topic of Food science.
Between 1997 and 2019, his most popular works were:
- Health of finishing steers: effects on performance, carcass traits, and meat tenderness. (212 citations)
- Vitamin D3 supplementation of beef steers increases longissimus tenderness. (74 citations)
- Effects of supplemental zinc and manganese on ruminal fermentation, forage intake, and digestion by cattle fed prairie hay and urea. (55 citations)
In his most recent research, the most cited papers focused on:
- Biochemistry
- Internal medicine
- Animal science
His primary scientific interests are in Animal science, Tenderness, Longissimus, Surgery and Feedlot.
His biological study spans a wide range of topics, including Fodder and Blood plasma.
The concepts of his Fodder study are interwoven with issues in Incubation, Rumen, Latin square, Hay and Digestion.
His Digestion research incorporates elements of Urea and Forage, Agronomy.
His studies deal with areas such as Vitamin and Calcium, Plasma calcium as well as Blood plasma.
Throughout his Respiratory disease studies, Fredric N. Owens incorporates elements of other sciences such as Meat tenderness, Respiratory infection, Marbled meat and Lymph.
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