What is she best known for?
The fields of study she is best known for:
Her scientific interests lie mostly in Gene, Genetics, MYB, Biochemistry and Gene expression.
Her Gene study frequently draws connections to adjacent fields such as Botany.
Her MYB research focuses on Arabidopsis and how it relates to Transcriptional regulation.
The Gene expression study which covers Phenotype that intersects with Gene silencing, microRNA and Microarray analysis techniques.
Her Transcription factor study combines topics from a wide range of disciplines, such as Arabidopsis thaliana and Gene family.
Her research integrates issues of Gene isoform and Cell biology in her study of Mutant.
Her most cited work include:
- MYB transcription factors in Arabidopsis (2521 citations)
- Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors. (745 citations)
- The basic helix-loop-helix transcription factor family in plants: a genome-wide study of protein structure and functional diversity (668 citations)
What are the main themes of her work throughout her whole career to date?
Cathie Martin spends much of her time researching Biochemistry, Gene, Genetics, Botany and Antirrhinum majus.
Her Gene and MYB, Transcription factor, Regulator gene, Allele and Genome investigations all form part of her Gene research activities.
Within one scientific family, Cathie Martin focuses on topics pertaining to Arabidopsis under Transcription factor, and may sometimes address concerns connected to Arabidopsis thaliana.
Her Genetics study is mostly concerned with Transposable element, Gene expression, Locus, Regulation of gene expression and Promoter.
Cathie Martin focuses mostly in the field of Botany, narrowing it down to topics relating to Cell biology and, in certain cases, Cellular differentiation.
Her work deals with themes such as Antirrhinum, Phenotype, cDNA library, Petal and Chalcone synthase, which intersect with Antirrhinum majus.
She most often published in these fields:
- Biochemistry (30.08%)
- Gene (28.39%)
- Genetics (23.73%)
What were the highlights of her more recent work (between 2016-2021)?
- Biochemistry (30.08%)
- Gene (28.39%)
- Botany (22.46%)
In recent papers she was focusing on the following fields of study:
Her main research concerns Biochemistry, Gene, Botany, Scutellaria baicalensis and Anthocyanin.
Her Gene study improves the overall literature in Genetics.
Her research in Genetics intersects with topics in Hydroxycinnamic acid and Solanum tuberosum.
Her studies in Botany integrate themes in fields like RNA-Seq, Regulator gene and Allele.
Her research in the fields of Wogonin overlaps with other disciplines such as Computational biology, Baicalein and Genome.
Her Anthocyanin research incorporates elements of MYB, Orange and Food industry.
Between 2016 and 2021, her most popular works were:
- Speed breeding in growth chambers and glasshouses for crop breeding and model plant research. (88 citations)
- Medicine is not health care, food is health care: plant metabolic engineering, diet and human health. (49 citations)
- Combined Dietary Anthocyanins, Flavonols, and Stilbenoids Alleviate Inflammatory Bowel Disease Symptoms in Mice (39 citations)
In her most recent research, the most cited papers focused on:
Anthocyanin, Biochemistry, Scutellaria baicalensis, Wogonin and Gene are her primary areas of study.
Cathie Martin has researched Anthocyanin in several fields, including MYB and Orange.
Her MYB research integrates issues from Cultivar, Hydroxycinnamic acid, Citrus medica, Genus and Subfunctionalization.
Her work on Kaempferol, Flavonoid biosynthesis, Biosynthesis and Arabidopsis as part of general Biochemistry study is frequently linked to Coenzyme Q – cytochrome c reductase, therefore connecting diverse disciplines of science.
Her study with Gene involves better knowledge in Genetics.
Her work investigates the relationship between Botany and topics such as Domestication that intersect with problems in Mutant, Allele, Locus, Hybrid and Subgenus.
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