World's Best Scientists 2026 revealed!
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Eduardo A. S. Rosa
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Plant Science and Agronomy
Portugal
2026

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Plant Science and Agronomy 57 1451 1331 6 5 147 11003

Eduardo A. S. Rosa publications per year

The chart shows the history of publications by Eduardo A. S. Rosa between 1993 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Eduardo A. S. Rosa published across 33 years, from 1993 to 2025, averaging 5.5 papers a year. Output peaked at 13 publications in 2020. 15 of the 182 publications appeared in the last two years.

No. of publications
5 10
Bar chart. Horizontal axis: year, 1993 to 2025. Vertical axis: number of publications, 0 to 13. Peak 13 publications in 2020. 1993: 1 publication 1994: 1 publication 1995: 0 publications 1996: 3 publications 1997: 3 publications 1998: 2 publications 1999: 3 publications 2000: 0 publications 2001: 5 publications 2002: 8 publications 2003: 1 publication 2004: 6 publications 2005: 3 publications 2006: 4 publications 2007: 7 publications 2008: 1 publication 2009: 7 publications 2010: 7 publications 2011: 3 publications 2012: 6 publications 2013: 7 publications 2014: 11 publications 2015: 5 publications 2016: 9 publications 2017: 11 publications 2018: 5 publications 2019: 12 publications 2020: 13 publications 2021: 9 publications 2022: 8 publications 2023: 6 publications 2024: 5 publications 2025: 10 publications
1993 2025

182 publications in total across all disciplines

View publications per year as a table
Eduardo A. S. Rosa: publications per year, 1993 to 2025
Year Publications
1993 1
1994 1
1995 0
1996 3
1997 3
1998 2
1999 3
2000 0
2001 5
2002 8
2003 1
2004 6
2005 3
2006 4
2007 7
2008 1
2009 7
2010 7
2011 3
2012 6
2013 7
2014 11
2015 5
2016 9
2017 11
2018 5
2019 12
2020 13
2021 9
2022 8
2023 6
2024 5
2025 10
Total 182
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Eduardo A. S. Rosa publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Eduardo A. S. Rosa sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 146–150 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 147 publications — 57th percentile

57% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219
131–135 201
136–140 194
141–145 176
146–150 157 147
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128
176–180 126
181–185 98
186–190 114
191–195 100
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86
221–225 61
226–230 58
231–235 53
236–240 64
241–245 39
246–250 46
251–255 51
256–260 36
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
Download as CSV

Eduardo A. S. Rosa D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Eduardo A. S. Rosa sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 57 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 57 D-Index — 78th percentile

78% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193
45 164
46 158
47 143
48 131
49 127
50 122
51 122
52 110
53 102
54 98
55 79
56 85
57 88 57
58 91
59 62
60 61
61 59
62 54
63 61
64 59
65 58
66 41
67 49
68 39
69 32
70 40
71 47
72 38
73 28
74 29
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
Download as CSV

Research.com Recognitions

  • 2026 - Research.com Plant Science and Agronomy in Portugal Leader Award
  • 2025 - Research.com Plant Science and Agronomy in Portugal Leader Award

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Biochemistry
  • Horticulture

Eduardo A.S. Rosa mainly investigates Glucosinolate, Botany, Food science, Cultivar and Agronomy. His research in Glucosinolate intersects with topics in Brassica oleracea, Biochemistry, Isothiocyanate and Eruca. His studies deal with areas such as Palmitic acid, Moringa pterygosperma, Linolenic acid and Isorhamnetin as well as Botany.

His work in the fields of Food science, such as Food processing, intersects with other areas such as Animal health, Health benefits and Ascorbic acid. His research in Cultivar intersects with topics in Legume, Dwarfing, Ripening, Prunus and Postharvest. His Agronomy research incorporates themes from Rootstock and Chlorophyll.

His most cited work include:

  • Glucosinolates in crop plants (280 citations)
  • Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review (235 citations)
  • Understanding antimicrobial activities of phytochemicals against multidrug resistant bacteria and biofilms (226 citations)

What are the main themes of his work throughout his whole career to date?

Food science, Botany, Horticulture, Cultivar and Agronomy are his primary areas of study. His research investigates the connection between Food science and topics such as Polyphenol that intersect with issues in Kaempferol. Eduardo A.S. Rosa interconnects Amino acid and Proanthocyanidin in the investigation of issues within Botany.

His Cultivar study combines topics in areas such as Gallic acid, Starch and Postharvest. Eduardo A.S. Rosa usually deals with Glucosinolate and limits it to topics linked to Broccoli sprouts and Glucoraphanin. His Crop research includes themes of Vigna and Yield.

He most often published in these fields:

  • Food science (32.12%)
  • Botany (32.12%)
  • Horticulture (26.28%)

What were the highlights of his more recent work (between 2017-2021)?

  • Agronomy (21.17%)
  • Food science (32.12%)
  • Horticulture (26.28%)

In recent papers he was focusing on the following fields of study:

The scientist’s investigation covers issues in Agronomy, Food science, Horticulture, Antioxidant and Cultivar. The various areas that Eduardo A.S. Rosa examines in his Food science study include Phytochemical composition, Antimicrobial, HeLa, Partial least squares regression and Phaseolus. His research integrates issues of Antioxidant capacity, DPPH and Polyphenol in his study of Horticulture.

His work deals with themes such as Oxidative stress, Decoction and Prostate, which intersect with Antioxidant. The Cultivar study combines topics in areas such as Cell and Weed control. Legume is a primary field of his research addressed under Botany.

Between 2017 and 2021, his most popular works were:

  • Faba Bean Cultivation - Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems. (29 citations)
  • Potential effects of sulforaphane to fight obesity. (16 citations)
  • Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems. (15 citations)

In his most recent research, the most cited papers focused on:

  • Botany
  • Biochemistry
  • Horticulture

His primary areas of study are Agronomy, Food science, Antimicrobial, Phytic acid and Legume. His work on Weed control, Cultivar, Crop and Vigna as part of general Agronomy study is frequently linked to Biochemical markers, therefore connecting diverse disciplines of science. His Food science research includes elements of By-product, DPPH, ABTS, Catechin and Human fertilization.

The study incorporates disciplines such as Melissa officinalis, Quercetin, TBARS and Mentha spicata in addition to Antimicrobial. His Phytic acid research is multidisciplinary, incorporating elements of Amino acid, Bioavailability, Partial least squares regression, Phaseolus and Proximate. His Legume research integrates issues from Fodder, Preharvest and Snow pea.

Best Publications

  • Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review

    Ana Teixeira;Nieves Baenas;Raul Dominguez-Perles;Ana Barros

  • Understanding antimicrobial activities of phytochemicals against multidrug resistant bacteria and biofilms

    Manuel Simões;Richard N. Bennett;Eduardo A. S. Rosa

  • Glucosinolates in crop plants

    E.A.S. Rosa;R.K. Heaney;G.R. Fenwick;C.A.M. Portas

  • Profiling selected phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana

    Newton K. Amaglo;Richard N. Bennett;Rosario B. Lo Curto;Eduardo A.S. Rosa

  • Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.)

    Berta Gonçalves;Ana Paula Silva;José Moutinho-Pereira;Eunice Bacelar

  • Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.).

    Berta Gonçalves;Anne-Katrine Landbo;David Knudsen;Ana P Silva

  • Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints.

    Alexandre Gonçalves;Piebiep Goufo;Ana Barros;Raúl Domínguez-Perles

  • Composition of European chestnut (Castanea sativa Mill.) and association with health effects: fresh and processed products

    Maria C B M De Vasconcelos;Richard N Bennett;Eduardo A S Rosa;Jorge V Ferreira-Cardoso

  • Scion-rootstock interaction affects the physiology and fruit quality of sweet cherry.

    Berta Gonçalves;José Moutinho-Pereira;Alberto Santos;Ana Paula Silva

  • Influence of temperature and ontogeny on the levels of glucosinolates in broccoli (Brassica oleracea Var. italica) sprouts and their effect on the induction of mammalian phase 2 enzymes.

    Fernanda Maria Valente Pereira;Eduardo Rosa;Jed W. Fahey;Katherine K. Stephenson

  • The antimicrobial effects of glucosinolates and their respective enzymatic hydrolysis products on bacteria isolated from the human intestinal tract.

    A. Aires;V.R. Mota;M.J. Saavedra;E.A.S. Rosa

  • Antimicrobial Activity of Phenolics and Glucosinolate Hydrolysis Products and their Synergy with Streptomycin against Pathogenic Bacteria

    Maria J. Saavedra;Anabela Borges;Carla Dias;Alfredo Aires

  • Faba Bean Cultivation - Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems.

    Anestis Karkanis;Georgia Ntatsi;Liga Lepse;Juan A Fernández

  • Ontogenic profiling of glucosinolates, flavonoids, and other secondary metabolites in Eruca sativa (salad rocket), Diplotaxis erucoides (wall rocket), Diplotaxis tenuifolia (wild rocket), and Bunias orientalis (Turkish rocket).

    Richard N Bennett;Eduardo A S Rosa;Fred A Mellon;Paul A Kroon

  • Profiling of polyphenolics, nutrients and antioxidant potential of germplasm’s leaves from seven cultivars of Moringa oleifera Lam.

    Wasif Nouman;Farooq Anwar;Farooq Anwar;Tehseen Gull;Amaglo Newton

  • Cowpea ( Vigna unguiculata L. Walp.) Metabolomics: Osmoprotection as a Physiological Strategy for Drought Stress Resistance and Improved Yield

    Piebiep Goufo;José M. Moutinho-Pereira;Tiago F. Jorge;Carlos M. Correia

  • Effects of intact glucosinolates and products produced from glucosinolates in myrosinase-catalyzed hydrolysis on the potato cyst nematode (Globodera rostochiensis Cv. Woll).

    S Buskov;B Serra;E Rosa;H Sørensen

  • Identification of the major glucosinolate (4-mercaptobutyl glucosinolate) in leaves of Eruca sativa L. (salad rocket)

    Richard N Bennett;Fred A Mellon;Nigel P Botting;John Eagles

  • Seasonal Effects on Bioactive Compounds and Antioxidant Capacity of Six Economically Important Brassica Vegetables

    Alfredo Aires;Conceição Fernandes;Rosa Carvalho;Richard N. Bennett

  • Effect of post-harvest treatments on the level of glucosinolates in broccoli

    Ana S Rodrigues;Eduardo A S Rosa

  • Effect of nitrogen and sulfur fertilization on glucosinolates in the leaves and roots of broccoli sprouts (Brassica oleracea var. italica)

    Alfredo Aires;Eduardo Rosa;Rosa Carvalho

  • Total and Individual Glucosinolate Content in 11 Broccoli Cultivars Grown in Early and Late Seasons

    Eduardo A.S. Rosa;Ana S. Rodrigues

  • Cowpea: a legume crop for a challenging environment.

    Márcia Carvalho;Teresa Lino-Neto;Eduardo Augusto dos Santos Rosa;Valdemar Carnide

  • Daily Variation in Glucosinolate Concentrations in the Leaves and Roots of Cabbage Seedlings in Two Constant Temperature Regimes

    Eduardo A S Rosa

  • The effect of cooking and processing on the glucosinolate content: Studies on four varieties of portuguese cabbage and hybrid white cabbage

    Eduardo A S Rosa;Robert K Heaney

  • Evaluation of grape (Vitis vinifera L.) stems from Portuguese varieties as a resource of (poly)phenolic compounds: A comparative study

    Ana Barros;Amadeo Gironés-Vilaplana;Ana Teixeira;Jacinta Collado-González

  • The effect of light and temperature on glucosinolate concentration in the leaves and roots of cabbage seedlings

    Eduardo A S Rosa;Paula M F Rodrigues

  • Rice (Oryza sativa L.) phenolic compounds under elevated carbon dioxide (CO2) concentration

    Piebiep Goufo;José Pereira;José Pereira;José Moutinho-Pereira;Carlos M. Correia

  • Glucose, fructose and sucrose content in broccoli, white cabbage and Portuguese cabbage grown in early and late seasons

    Eduardo Rosa;Manuela David;Maria H Gomes

  • Assessment of (poly)phenols in grape (Vitis vinifera L.) stems by using food/pharma industry compatible solvents and Response Surface Methodology.

    R. Domínguez-Perles;A.I. Teixeira;E. Rosa;A.I. Barros

Frequent Co-Authors

Berta Gonçalves
Berta Gonçalves University of Trás-os-Montes and Alto Douro
José Moutinho-Pereira
José Moutinho-Pereira University of Trás-os-Montes and Alto Douro
Isabel C.F.R. Ferreira
Isabel C.F.R. Ferreira Polytechnic Institute of Bragança
Carlo Leifert
Carlo Leifert Southern Cross University
Lillian Barros
Lillian Barros Polytechnic Institute of Bragança
Dimitrios Savvas
Dimitrios Savvas Agricultural University of Athens
Georgia Ntatsi
Georgia Ntatsi Agricultural University of Athens
Manuel Simões
Manuel Simões University of Porto
Anne S. Meyer
Anne S. Meyer Technical University of Denmark
M. Beatriz P.P. Oliveira
M. Beatriz P.P. Oliveira University of Porto

External Links

Personal website of Eduardo A. S. Rosa

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Best Scientists Citing Eduardo A. S. Rosa

Manuel Simões

Manuel Simões

University of Porto

Publications: 34

Diego A. Moreno

Diego A. Moreno

Spanish National Research Council

Publications: 34

Cristina García-Viguera

Cristina García-Viguera

Spanish National Research Council

Publications: 27

Isabel C.F.R. Ferreira

Isabel C.F.R. Ferreira

Polytechnic Institute of Bragança

Publications: 23

Monika Schreiner

Monika Schreiner

Leibniz Association

Publications: 23

Pablo Velasco

Pablo Velasco

Misión Biológica de Galicia

Publications: 22

María Elena Cartea

María Elena Cartea

Spanish National Research Council

Publications: 22

Micaela Carvajal

Micaela Carvajal

Spanish National Research Council

Publications: 19

Lillian Barros

Lillian Barros

Polytechnic Institute of Bragança

Publications: 15

Maria Rosário Bronze

Maria Rosário Bronze

University of Lisbon

Publications: 14

Jed W. Fahey

Jed W. Fahey

Johns Hopkins University

Publications: 14

José Alberto Pereira

José Alberto Pereira

Polytechnic Institute of Bragança

Publications: 12

Federico Ferreres

Federico Ferreres

Catholic University of Murcia

Publications: 12

Cristina Delerue-Matos

Cristina Delerue-Matos

Instituto Superior de Engenharia do Porto

Publications: 12

M. Beatriz P.P. Oliveira

M. Beatriz P.P. Oliveira

University of Porto

Publications: 11

Berta Gonçalves

Berta Gonçalves

University of Trás-os-Montes and Alto Douro

Publications: 11

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2027 Best Value Online Creative Writing Master's Degrees: Affordable Accredited Programs with the Highest ROI
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2027 Online Logistics Degree Programs for Veterans: GI Bill Benefits, Costs & Top Considerations
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2027 How to Become a Music Teacher in Alabama
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2027 Best Highest-Paying Master’s in Education Jobs
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2027 Online Social Work Master's Degree Program Costs: Tuition & Fees
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2027 Best Online Photography Degree Master's Programs for Working Professionals
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2027 Construction Management Degrees Explained: Are They Classified as Professional Degrees?
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2027 How Much Does a Social Work Degree Program Cost? Tuition, Fees & Total Expense Breakdown
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2027 Different Types of Cinematography Degrees and Their Salaries