Agustín Ariño

Best Publications

• Antimicrobial resistance of Listeria monocytogenes and Listeria innocua from meat products and meat-processing environment.

  Unknown

  201
  Citations

• Phytochemicals in Daucus carota and Their Health Benefits—Review Article

  Unknown

  201
  Citations

• The decrease in pesticides in fruit and vegetables during commercial processing

  Unknown

  161
  Citations

• Effect of seasonal variations and lactation times on aflatoxin M1 contamination in milk of different species from Punjab, Pakistan

  Unknown

  157
  Citations

• Quality evaluation of Spanish rosemary (Rosmarinus officinalis) honey

  Unknown

  155
  Citations

• Pesticide residues in field‐sprayed and processed fruits and vegetables

  Unknown

  102
  Citations

• High Prevalence of Multiple Resistance to Antibiotics in 144 Listeria Isolates from Spanish Dairy and Meat Products.

  Unknown

  94
  Citations

• Natural occurrence of Fusarium species, fumonisin production by toxigenic strains, and concentrations of fumonisins B1, and B2 in conventional and organic maize grown in Spain.

  Unknown

  94
  Citations

• Occurrence of Listeria monocytogenes in Ready-to-Eat Meat Products and Meat Processing Plants in Spain.

  Unknown

  90
  Citations

• High levels of ochratoxin A in licorice and derived products.

  Unknown

  88
  Citations

• Influence of agricultural practices on the contamination of maize by fumonisin mycotoxins.

  Unknown

  83
  Citations

• Effects of Phenolic Acids on the Growth and Production of T-2 and HT-2 Toxins by Fusarium langsethiae and F. sporotrichioides.

  Elena Ferruz;Vessela Atanasova‐Pénichon;Marie‐Noëlle Bonnin‐Verdal;Gisèle Marchegay

  73
  Citations

• Aflatoxins in bulk and pre-packed pistachios sold in Spain and effect of roasting

  Unknown

  68
  Citations

• Aflatoxin contamination in different fractions of rice from Pakistan and estimation of dietary intakes.

  Unknown

  66
  Citations

• Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (Laurus nobilis L.): Potential use as wheat preservative

  Unknown

  60
  Citations

• Occurrence and exposure assessment of Fusarium mycotoxins in maize germ, refined corn oil and margarine

  Unknown

  53
  Citations

• Occurrence and Exposure Assessment of Aflatoxins and Deoxynivalenol in Cereal-Based Baby Foods for Infants.

  Unknown

  53
  Citations

• Aflatoxin M1 contamination in cow and buffalo milk samples from the North West Frontier Province (NWFP) and Punjab provinces of Pakistan

  Unknown

  48
  Citations

• Distribution of deoxynivalenol and zearalenone in milled germ during wheat milling and analysis of toxin levels in wheat germ and wheat germ oil

  Unknown

  46
  Citations

• Fish and seafood: Nutritional Value

  A. Ariño;J.A. Beltrán;A. Herrera;P. Roncalés

  41
  Citations