Yoshiko Sugita-Konishi

Best Publications

• Enterohemorrhagic Escherichia coli O157:H7 Present in Radish Sprouts

  Yoshinori Itoh;Yoshiko Sugita-Konishi;Fumiko Kasuga;Masaaki Iwaki

  341
  Citations

• Degradation of mycotoxins using microwave-induced argon plasma at atmospheric pressure

  Bong Joo Park;Kosuke Takatori;Yoshiko Sugita-Konishi;Ik Hwi Kim

  182
  Citations

• Molecular phylogeny of the higher and lower taxonomy of the Fusarium genus and differences in the evolutionary histories of multiple genes

  Maiko Watanabe;Takahiro Yonezawa;Ken-ichi Lee;Susumu Kumagai

  162
  Citations

• Kudoa septempunctata n. sp. (Myxosporea: Multivalvulida) from an aquacultured olive flounder (Paralichthys olivaceus) imported from Korea.

  Yuuki Matsukane;Hiroshi Sato;Shuhei Tanaka;Yoichi Kamata

  159
  Citations

• Development of a liquid chromatography/time‐of‐flight mass spectrometric method for the simultaneous determination of trichothecenes, zearalenone and aflatoxins in foodstuffs

  Hiroki Tanaka;Masahiko Takino;Yoshiko Sugita-Konishi;Toshitsugu Tanaka

  142
  Citations

• DIFFERENTIAL UPREGULATION OF TNF-α, IL-6, AND IL-8 PRODUCTION BY DEOXYNIVALENOL (VOMITOXIN) AND OTHER 8-KETOTRICHOTHECENES IN A HUMAN MACROPHAGE MODEL

  Yoshiko Sugita-Konishi;James J. Pestka

  134
  Citations

• Antibacterial action on pathogenic bacterial spore by green tea catechins

  Yukiko Hara-Kudo;Akiko Yamasaki;Miho Sasaki;Tsutomu Okubo

  124
  Citations

• Migration of formaldehyde and acetaldehyde into mineral water in polyethylene terephthalate (PET) bottles.

  M Mutsuga;Y Kawamura;Y Sugita-Konishi;Y Hara-Kudo

  122
  Citations

• Effect of cooking process on the deoxynivalenol content and its subsequent cytotoxicity in wheat products.

  Yoshiko Sugita-Konishi;Bong Joo Park;Kazuo Kobayashi-Hattori;Toshitugu Tanaka

  121
  Citations

• Occurrence of aflatoxins, ochratoxin A, and fumonisins in retail foods in Japan.

  Yoshiko Sugita-Konishi;Masahiro Nakajima;Setsuko Tabata;Eiichi Ishikuro

  117
  Citations

• Site-specific in vivo mutagenicity in the kidney of gpt delta rats given a carcinogenic dose of ochratoxin A.

  Daisuke Hibi;Yuta Suzuki;Yuji Ishii;Meilan Jin

  116
  Citations

• Potential hazard of radish sprouts as a vehicle of Escherichia coli O157:H7

  Y. Hara-Kudo;H. Konuma;M. Iwaki;F. Kasuga

  115
  Citations

• Aflatoxin and ochratoxin A contamination of retail foods and intake of these mycotoxins in Japan

  S Kumagai;M Nakajima;S Tabata;E Ishikuro

  108
  Citations

• Exposure to aflatoxins in Japan: risk assessment for aflatoxin B1.

  Y Sugita-Konishi;T Sato;S Saito;M Nakajima

  79
  Citations

• Rapid detection of nivalenol and deoxynivalenol in wheat using surface plasmon resonance immunoassay

  Tomoyuki Kadota;Tomoyuki Kadota;Yoko Takezawa;Satoshi Hirano;Osamu Tajima

  77
  Citations

• Comparative study of deoxynivalenol, 3-acetyldeoxynivalenol, and 15-acetyldeoxynivalenol on intestinal transport and IL-8 secretion in the human cell line Caco-2

  Tomoyuki Kadota;Hiroko Furusawa;Satoshi Hirano;Osamu Tajima

  76
  Citations

• In vitro Bacteriostatic Effects of Dietary Polysaccharides

  Shusaku Yamashita;Yoshiko Sugita-Konishi;Makoto Shimizu

  72
  Citations

• Comparison of murine anorectic responses to the 8-ketotrichothecenes 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol, fusarenon X and nivalenol.

  Wenda Wu;Brenna M. Flannery;Yoshiko Sugita-Konishi;Maiko Watanabe

  70
  Citations

• Four-year surveillance for ochratoxin a and fumonisins in retail foods in Japan.

  Koji Aoyama;Masahiro Nakajima;Setsuko Tabata;Eiichi Ishikuro

  67
  Citations

• Isolation and identification of precocenes and piperitone from essential oils as specific inhibitors of trichothecene production by Fusarium graminearum.

  Atsushi Yaguchi;Tomoya Yoshinari;Rie Tsuyuki;Haruo Takahashi

  66
  Citations