World's Best Scientists 2026 revealed!
Trygve Sigholt

Trygve Sigholt

D-Index & Metrics

Animal Science and Veterinary

D-Index
26
Citations
2531
World Ranking
2894
National Ranking
33

Trygve Sigholt publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Trygve Sigholt sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 47 publications — 1st percentile

1% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Trygve Sigholt D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Trygve Sigholt sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 26 D-Index — 10th percentile

10% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Trygve Sigholt is affiliated with BioMar in Norway and has contributed extensively to research in Agricultural and Biological Sciences and Immunology and Microbiology. Their work primarily focuses on aquatic science, with subfields including immunology, physiology, ecology, and nature and landscape conservation.

The scientist's research centers around topics related to aquaculture nutrition and growth, disease management and microbiota in aquaculture, reproductive biology and impacts on aquatic species, physiological and biochemical adaptations, fish ecology and management studies, invertebrate immune response mechanisms, and fatty acid research and health.

Recent publications by Trygve Sigholt include:

  • Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages (2022), British Journal Of Nutrition
  • Arginine, ornithine and citrulline supplementation in rainbow trout: Free amino acid dynamics and gene expression responses to bacterial infection (2020), Fish & Shellfish Immunology
  • Effects of Atlantic salmon (Salmo salar) fed low- and high HUFA diets on growth and midgut intestinal health (2021), Aquaculture
  • Intestinal health in Atlantic salmon post-smolt (Salmo salar) when fed low- and high HUFA diets (2022), Aquaculture
  • A Piece of the Puzzle-Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon (Salmo salar) (2022), Metabolites

Trygve Sigholt frequently publishes in the following venues:

  • Aquaculture (5 publications)
  • British Journal Of Nutrition (2 publications)
  • Fish & Shellfish Immunology (2 publications)
  • Metabolites (1 publication)
  • Aquaculture Nutrition (1 publication)

Frequent co-authors associated with Trygve Sigholt include:

  • Nini H. Sissener
  • Angelico Madaro
  • Esmail Lutfi
  • Grethe Rosenlund
  • Signe Dille Løvmo

Best Publications

  • Handling Stress and Storage Temperature Affect Meat Quality of Farmed-raised Atlantic Salmon (Salmo Salar)

    T. Sigholt;U. Erikson;T. Rustad;S. Johansen

  • The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil

    Wing-Keong Ng;Trygve Sigholt;John Gordon Bell

  • Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity

    Marta Bou;Gerd Marit Berge;Grete Bæverfjord;Trygve Sigholt

  • Handling stress and water quality during live transportation and slaughter of Atlantic salmon (Salmo salar)

    Ulf Erikson;Trygve Sigholt;Aina Seland

  • Effect of low temperature on seawater tolerance in Atlantic Salmon (Salmo salar) Smolts

    Trygve Sigholt;Bengt Finstad

  • Muscle High‐Energy Phosphates and Stress Affect K‐Values during Ice Storage of Atlantic Salmon (Salmo salar)

    U. Erikson;A.R. Beyer;T. Sigholt

  • Reduced carbonic anhydrase and Na−K-ATPase activity in gills of salmonids exposed to aluminium-containing acid water

    M. Staurnes;T. Sigholt;O. B. Reite

  • Effects of continuous light and short-day photoperiod on smolting, seawater survival and growth in Atlantic salmon (Salmo salar)

    Trygve Sigholt;Magne Staurnes;Hans J. Jakobsen;Torbjørn Åsgård

  • Acclimation of Atlantic cod (Gadus morhua) to cold water: Sxtress response, osmoregulation, gill lipid composition and gill Na-K-ATPase activity

    Magne Staurnes;Jose R. Rainuzzo;Trygve Sigholt;Leif Jøgensen

  • Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle

    M.H.G. Berntssen;P.A. Olsvik;B.E. Torstensen;K. Julshamn

  • Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages

    Marta Bou;Gerd Marit Berge;Grete Bæverfjord;Trygve Sigholt

  • Nutritional responses in rainbow trout (Oncorhynchus mykiss) fed diets with different physical qualities at stable or variable environmental conditions

    T.S. Aas;B.F. Terjesen;T. Sigholt;M. Hillestad

  • A model for oxygen consumption of Atlantic salmon (Salmo salar) based on measurements of individual fish in a tunnel respirometer

    Jon Arne Grøttum;Trygve Sigholt

  • Influence of a dietary shift on temporal changes in fat deposition and fatty acid composition of Atlantic salmon post-smolt during the early phase of seawater rearing

    M Jobling;A V Larsen;B Andreassen;T Sigholt

  • Contribution of bleeding to total handling stress during slaughter of Atlantic salmon

    U. Erikson;T. Sigholt;T. Rustad;I.E. Einarsdottir

  • Timing of parr-smolt transformation in Atlantic salmon (Salmo salar): effects of changes in temperature and photoperiod

    Trygve Sigholt;Torbjørn Åsgård;Magne Staurnes

  • Physiological effects of simulated high-density transport of Atlantic cod (Gadus morhua)

    Magne Staurnes;Trygve Sigholt;Hans Peder Pedersen;Turid Rustad

  • Difference in the seawater tolerance of anadromous and landlocked populations of arctic char (Salvelinus alpinus)

    Magne Staurnes;Trygve Sigholt;Grete Lysfjord;Odd A. Gulseth

  • Effects of a temperature shift on seawater challenge test performance in Atlantic salmon (Salmo salar) smolt.

    Magne Staurnes;Trygve Sigholt;Torbjørn Åsgård;Grete Baeverfjord

  • A dynamic model of nutrient pathways, growth, and body composition in fish

    Nadav S. Bar;Trygve Sigholt;Karl D. Shearer;Åshild Krogdahl

  • ACUTE TOXICITY OF CARBON DIOXIDE ON EUROPEAN SEABASS (DICENTRARCHUS LABRAX) : MORTALITY AND EFFECTS ON PLASMA IONS

    Jon Arne Grøttum;Trygve Sigholt

Frequent Co-Authors

Rolf K. Berge
Rolf K. Berge University of Bergen
Marc H.G. Berntssen
Marc H.G. Berntssen National Institute of Nutrition
Turid Rustad
Turid Rustad Norwegian University of Science and Technology
Rolf Erik Olsen
Rolf Erik Olsen Norwegian University of Science and Technology
Anders Goksøyr
Anders Goksøyr University of Bergen
Malcolm Jobling
Malcolm Jobling University of Tromsø - The Arctic University of Norway
Rune Waagbø
Rune Waagbø University of Bergen
Åshild Krogdahl
Åshild Krogdahl Norwegian University of Life Sciences
Kari Ruohonen
Kari Ruohonen University of Turku

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