Nissreen Abu-Ghannam

Nissreen Abu-Ghannam publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Nissreen Abu-Ghannam sits on this spectrum.

Nissreen Abu-Ghannam D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Nissreen Abu-Ghannam sits on this spectrum.

Best Publications

• Bioactive potential and possible health effects of edible brown seaweeds

  Shilpi Gupta;Nissreen Abu-Ghannam

  749
  Citations

• An Assessment of the Antioxidant and Antimicrobial Activity of Six Species of Edible Irish Seaweeds

  Sabrina Cox;Nissreen Abu-Ghannam;Shilpi Gupta

  535
  Citations

• Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foods

  Shilpi Gupta;Nissreen Abu-Ghannam

  428
  Citations

• Effect of different drying temperatures on the moisture and phytochemical constituents of edible Irish brown seaweed

  Shilpi Gupta;Sabrina Cox;Nissreen Abu-Ghannam

  278
  Citations

• Probiotic Fermentation of Plant Based Products: Possibilities and Opportunities

  Shilpi Gupta;Nissreen Abu-Ghannam

  222
  Citations

• Kinetic Evaluation of Colour, Texture, Polyphenols and Antioxidant Capacity of Irish York Cabbage After Blanching Treatment

  Amit Kumar Jaiswal;Shilpi Gupta;Nissreen Abu-Ghannam

  209
  Citations

• Process optimization for the development of a functional beverage based on lactic acid fermentation of oats.

  Shilpi Gupta;Sabrina Cox;Nissreen Abu-Ghannam

  172
  Citations

• Characterization of dietary fucoxanthin from Himanthalia elongata brown seaweed.

  Unknown

  127
  Citations

• Apple Pomace as a Potential Ingredient for the Development of New Functional Foods

  Sofia F. Reis;Dilip K. Rai;Nissreen Abu-Ghannam

  119
  Citations

• Isolation and Partial Characterization of Bioactive Fucoxanthin from Himanthalia elongata Brown Seaweed: A TLC-Based Approach

  Gaurav Rajauria;Nissreen Abu-Ghannam

  118
  Citations

• Optimisation of fucoxanthin extraction from Irish seaweeds by response surface methodology

  Unknown

  113
  Citations

• Kinetic Studies for the Preparation of Probiotic Cabbage Juice: Impact on Phytochemicals and Bioactivity

  Amit Kumar Jaiswal;Nissreen Abu-Ghannam

  106
  Citations

• The Effect of Low Temperature Blanching on the Texture of Whole Processed New Potatoes

  Unknown

  103
  Citations

• Study of the Microbial Diversity and Antimicrobial Properties of Irish Edible Brown Seaweeds

  Shilpi Gupta;Gaurav Rajauria;Nissreen Abu-Ghannam

  89
  Citations

• Degradation kinetic modelling of color, texture, polyphenols and antioxidant capacity of York cabbage after microwave processing

  Amit Kumar Jaiswal;Nissreen Abu-Ghannam

  78
  Citations

• Improved efficiency of brewer’s spent grain arabinoxylans by ultrasound-assisted extraction

  Sofia F. Reis;Elisabete Coelho;Manuel A. Coimbra;Nissreen Abu-Ghannam

  72
  Citations

• Enzymatic extraction of fucoxanthin from brown seaweeds

  Unknown

  67
  Citations

• Optimization of Fermentation Conditions for the Utilization of Brewing Waste to Develop a Nutraceutical Rich Liquid Product

  Shilpi Gupta;Amit K. Jaiswal;Nissreen Abu-Ghannam

  51
  Citations

• Effect of different solvents on polyphenolic content, antioxidant capacity and antibacterial activity of irish york cabbage

  Amit Kumar Jaiswal;Gaurav Rajauria;Nissreen Abu‐Ghannam;Shilpi Gupta

  40
  Citations

• Blanching as a Treatment Process: Effect on Polyphenols and Antioxidant Capacity of Cabbage

  Nissreen Abu-Ghannam;Amit Kumar Jaiswal

  29
  Citations

• Application of response surface methodology for studying the influence of hydrothermal processing on the phytochemical constituents of Irish edible brown seaweed

  Sabrina Cox;Shilpi Gupta;Nissreen Abu-Ghannam

  13
  Citations

• STATISTICAL OPTIMIZATION OF BLANCHING TIME AND TEMPERATURE OF IRISH YORK CABBAGE USING DESIRABILITY FUNCTION

  Shilpi Gupta;Amit K. Jaiswal;Nissreen Abu-Ghannam

  2
  Citations