Nissreen Abu-Ghannam

Best Publications

• Bioactive potential and possible health effects of edible brown seaweeds

  Shilpi Gupta;Nissreen Abu-Ghannam

  749
  Citations

• An Assessment of the Antioxidant and Antimicrobial Activity of Six Species of Edible Irish Seaweeds

  Sabrina Cox;Nissreen Abu-Ghannam;Shilpi Gupta

  535
  Citations

• Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foods

  Shilpi Gupta;Nissreen Abu-Ghannam

  428
  Citations

• Effect of different drying temperatures on the moisture and phytochemical constituents of edible Irish brown seaweed

  Shilpi Gupta;Sabrina Cox;Nissreen Abu-Ghannam

  278
  Citations

• Probiotic Fermentation of Plant Based Products: Possibilities and Opportunities

  Shilpi Gupta;Nissreen Abu-Ghannam

  222
  Citations

• Kinetic Evaluation of Colour, Texture, Polyphenols and Antioxidant Capacity of Irish York Cabbage After Blanching Treatment

  Amit Kumar Jaiswal;Shilpi Gupta;Nissreen Abu-Ghannam

  209
  Citations

• Process optimization for the development of a functional beverage based on lactic acid fermentation of oats.

  Shilpi Gupta;Sabrina Cox;Nissreen Abu-Ghannam

  172
  Citations

• Characterization of dietary fucoxanthin from Himanthalia elongata brown seaweed.

  Unknown

  127
  Citations

• Apple Pomace as a Potential Ingredient for the Development of New Functional Foods

  Sofia F. Reis;Dilip K. Rai;Nissreen Abu-Ghannam

  119
  Citations

• Isolation and Partial Characterization of Bioactive Fucoxanthin from Himanthalia elongata Brown Seaweed: A TLC-Based Approach

  Gaurav Rajauria;Nissreen Abu-Ghannam

  118
  Citations

• Optimisation of fucoxanthin extraction from Irish seaweeds by response surface methodology

  Unknown

  113
  Citations

• Kinetic Studies for the Preparation of Probiotic Cabbage Juice: Impact on Phytochemicals and Bioactivity

  Amit Kumar Jaiswal;Nissreen Abu-Ghannam

  106
  Citations

• The Effect of Low Temperature Blanching on the Texture of Whole Processed New Potatoes

  Unknown

  103
  Citations

• Study of the Microbial Diversity and Antimicrobial Properties of Irish Edible Brown Seaweeds

  Shilpi Gupta;Gaurav Rajauria;Nissreen Abu-Ghannam

  89
  Citations

• Degradation kinetic modelling of color, texture, polyphenols and antioxidant capacity of York cabbage after microwave processing

  Amit Kumar Jaiswal;Nissreen Abu-Ghannam

  78
  Citations

• Improved efficiency of brewer’s spent grain arabinoxylans by ultrasound-assisted extraction

  Sofia F. Reis;Elisabete Coelho;Manuel A. Coimbra;Nissreen Abu-Ghannam

  72
  Citations

• Enzymatic extraction of fucoxanthin from brown seaweeds

  Unknown

  67
  Citations

• Optimization of Fermentation Conditions for the Utilization of Brewing Waste to Develop a Nutraceutical Rich Liquid Product

  Shilpi Gupta;Amit K. Jaiswal;Nissreen Abu-Ghannam

  51
  Citations

• Effect of different solvents on polyphenolic content, antioxidant capacity and antibacterial activity of irish york cabbage

  Amit Kumar Jaiswal;Gaurav Rajauria;Nissreen Abu‐Ghannam;Shilpi Gupta

  40
  Citations

• Blanching as a Treatment Process: Effect on Polyphenols and Antioxidant Capacity of Cabbage

  Nissreen Abu-Ghannam;Amit Kumar Jaiswal

  29
  Citations

• Application of response surface methodology for studying the influence of hydrothermal processing on the phytochemical constituents of Irish edible brown seaweed

  Sabrina Cox;Shilpi Gupta;Nissreen Abu-Ghannam

  13
  Citations

• STATISTICAL OPTIMIZATION OF BLANCHING TIME AND TEMPERATURE OF IRISH YORK CABBAGE USING DESIRABILITY FUNCTION

  Shilpi Gupta;Amit K. Jaiswal;Nissreen Abu-Ghannam

  2
  Citations