What is he best known for?
The fields of study he is best known for:
- Internal medicine
- Food science
- Biochemistry
Morse B. Solomon spends much of his time researching Animal science, Internal medicine, Endocrinology, Adipose tissue and Live weight.
His Animal science research includes elements of Forage and Carcass composition.
The concepts of his Internal medicine study are interwoven with issues in Fiber, Loin and Longissimus muscle.
His Endocrinology research integrates issues from Alpha, Digestion and Fodder.
Morse B. Solomon combines subjects such as Cholesterol and Polyunsaturated fatty acid with his study of Adipose tissue.
His Live weight research is multidisciplinary, relying on both Tenderness, Meat tenderness, Muscle fibre and Growth hormone.
His most cited work include:
- Interrelationships between energy intake and endogenous porcine growth hormone administration on the performance, body composition and protein and energy metabolism of growing pigs weighing 25 to 55 kilograms live weight (134 citations)
- Interrelationships between sex and exogenous growth hormone administration on performance, body composition and protein and fat accretion of growing pigs. (114 citations)
- Effect of sex and exogenous porcine somatotropin on longissimus muscle fiber characteristics of growing pigs. (67 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of investigation include Animal science, Internal medicine, Endocrinology, Hydrodynamic pressure and Tenderness.
His Animal science research is multidisciplinary, incorporating elements of Forage, Cholesterol, Polyunsaturated fatty acid and Carcass composition.
His Forage study combines topics in areas such as Canola and Weight gain.
His work on Muscle hypertrophy, Hormone and Alpha as part of his general Internal medicine study is frequently connected to Composition, thereby bridging the divide between different branches of science.
His studies deal with areas such as Crossbreed and Live weight as well as Endocrinology.
Morse B. Solomon works mostly in the field of Tenderness, limiting it down to concerns involving Anatomy and, occasionally, Nuclear medicine.
He most often published in these fields:
- Animal science (43.55%)
- Internal medicine (40.32%)
- Endocrinology (40.32%)
What were the highlights of his more recent work (between 2004-2012)?
- Hydrodynamic pressure (19.35%)
- Tenderness (19.35%)
- Food science (17.74%)
In recent papers he was focusing on the following fields of study:
Morse B. Solomon mostly deals with Hydrodynamic pressure, Tenderness, Food science, Animal science and Sarcoplasm.
In the subject of general Tenderness, his work in Meat tenderness is often linked to Brahman, Laboratory scale, Plastic explosive and Reflector, thereby combining diverse domains of study.
His Meat tenderness study combines topics from a wide range of disciplines, such as After treatment, High-performance liquid chromatography, Capillary electrophoresis and Frozen storage.
The Meat packing industry and Processed meat research Morse B. Solomon does as part of his general Food science study is frequently linked to other disciplines of science, such as Protein solubility and Response time, therefore creating a link between diverse domains of science.
The study incorporates disciplines such as Skeletal muscle, Muscle hypertrophy, Surgery and Carcass composition in addition to Animal science.
The various areas that he examines in his Carcass composition study include Medius, Protein content and Insulin-like growth factor.
Between 2004 and 2012, his most popular works were:
- Influence of ruminal and postruminal carbohydrate infusion on visceral organ mass and adipose tissue accretion in growing beef steers. (43 citations)
- EFFECT OF HYDRODYNAMIC PRESSURE PROCESSING AND AGING ON THE TENDERNESS AND MYOFIBRILLAR PROTEINS OF BEEF STRIP LOINS (29 citations)
- EFFECT OF HYDRODYNAMIC PRESSURE PROCESSING AND AGING ON SARCOPLASMIC PROTEINS OF BEEF STRIP LOINS (21 citations)
In his most recent research, the most cited papers focused on:
- Food science
- Internal medicine
- Biochemistry
Tenderness, Hydrodynamic pressure, Food science, Myofibril and Sarcoplasm are his primary areas of study.
Morse B. Solomon is investigating Animal science and Surgery as part of his examination of Tenderness.
His studies in Food science integrate themes in fields like Chromatography and Biochemistry, Protein degradation.
The Myofibril study combines topics in areas such as Andrology, Anatomy and Collagen solubility.
Gel electrophoresis, Sodium, Protein purification and Sodium dodecyl sulfate are fields of study that intersect with his Sarcoplasm research.
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