World's Best Scientists 2026 revealed!
Denise-Anne Moneret-Vautrin

Denise-Anne Moneret-Vautrin

D-Index & Metrics

Microbiology

D-Index
53
Citations
10743
World Ranking
4083
National Ranking
235

Denise-Anne Moneret-Vautrin publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Denise-Anne Moneret-Vautrin sits on this spectrum.

55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 264 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 233 scientists 205–214 publications: 207 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55 publications 679+

This scientist: 210 publications — 52nd percentile

52% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

Denise-Anne Moneret-Vautrin D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Denise-Anne Moneret-Vautrin sits on this spectrum.

40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 111 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 122 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 93 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 53 D-Index — 27th percentile

27% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

Overview

Denise-Anne Moneret-Vautrin is affiliated with the University of Lorraine in France. Their research spans multiple fields including Medicine and Biochemistry, Genetics and Molecular Biology, with a focus on subfields such as Immunology and Allergy, Gastroenterology, Molecular Biology, Biotechnology, and Epidemiology.

The scientist's work encompasses diverse topics, predominately centered on Food Allergy and Anaphylaxis Research, Celiac Disease Research and Management, Allergic Rhinitis and Sensitization, Microscopic Colitis, Biofuel Production and Bioconversion, Transgenic Plants and Applications, and Enzyme Production and Characterization.

Moneret-Vautrin has contributed to several recent papers, which are:

  • Recent Progress and Recommendations on Celiac Disease From the Working Group on Prolamin Analysis and Toxicity, 2020, published in Frontiers in Nutrition
  • Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity, 2021, published in Probiotics and Antimicrobial Proteins
  • Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices, 2020, published in Food Chemistry
  • The Maize Pathogen Ustilago maydis Secretes Glycoside Hydrolases and Carbohydrate Oxidases Directed toward Components of the Fungal Cell Wall, 2022, published in Applied and Environmental Microbiology
  • Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project, 2022, published in Food Control

Frequent co-authors who have collaborated with Moneret-Vautrin include:

  • Chiara Nitride
  • E. N. Clare Mills
  • Sandra Denery-Papini
  • Colette Larré
  • Rosa Pilolli

The scientist's publications frequently appear in venues such as:

  • Frontiers in Nutrition
  • Applied and Environmental Microbiology
  • HAL (Le Centre pour la Communication Scientifique Directe)
  • Probiotics and Antimicrobial Proteins
  • Food Chemistry

Best Publications

  • Adverse reactions to food. European Academy of Allergology and Clinical Immunology Subcommittee.

    C. Bruijnzeel-Koomen;C. Ortolani;K. Aas;C. Bindslev-Jensen

  • Standardization of food challenges in patients with immediate reactions to foods--position paper from the European Academy of Allergology and Clinical Immunology.

    C. Bindslev-Jensen;B. K. Ballmer-Weber;U. Bengtsson;C. Blanco

  • Population study of food allergy in France

    Gisèle Kanny;Denise-Anne Moneret-Vautrin;Jenny Flabbee;Etienne Beaudouin

  • Epidemiology of life-threatening and lethal anaphylaxis: a review

    D. A. Moneret-Vautrin;M. Morisset;J. Flabbee;E. Beaudouin

  • Factors affecting the determination of threshold doses for allergenic foods: how much is too much?

    Steve L. Taylor;Susan L. Hefle;Carsten Bindslev-Jensen;S. Allan Bock

  • Predictive value of skin prick tests using recombinant allergens for diagnosis of peanut allergy.

    Catherine Astier;Martine Morisset;Olivier Roitel;Fanny Codreanu

  • Prospective study of risk factors in natural rubber latex hypersensitivity

    Denise-Anne Moneret-Vautrin;Etienne Beaudouin;Simone Widmer;Claudie Mouton

  • Cross-allergenicity of peanut and lupine: the risk of lupine allergy in patients allergic to peanuts.

    Denise-Anne Moneret-Vautrin;Laurence Guérin;Gisèle Kanny;Jenny Flabbee

  • Thresholds of clinical reactivity to milk, egg, peanut and sesame in immunoglobulin E-dependent allergies: evaluation by double-blind or single-blind placebo-controlled oral challenges.

    M Morisset;D A Moneret-Vautrin;G Kanny;L Guénard

  • Identification of oleosins as major allergens in sesame seed allergic patients.

    V. Leduc;D. A. Moneret-Vautrin;J. T. C. Tzen;M. Morisset

  • A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much?

    S. L. Taylor;S. L. Hefle;C. Bindslev-Jensen;F. M. Atkins

  • Identification of IgE‐binding epitopes on gliadins for patients with food allergy to wheat

    F. Battais;T. Mothes;D. A. Moneret-Vautrin;F. Pineau

  • Oral desensitization in children with milk and egg allergies obtains recovery in a significant proportion of cases. A randomized study in 60 children with cow's milk allergy and 90 children with egg allergy.

    M Morisset;D A Moneret-Vautrin;L Guenard;J M Cuny

  • Food allergy to wheat: identification of immunogloglin E and immunoglobulin G-binding proteins with sequential extracts and purified proteins from wheat flour.

    F. Battais;F. Pineau;Y. Popineau;C. Aparicio

  • Severe drug-induced anaphylaxis: analysis of 333 cases recorded by the Allergy Vigilance Network from 2002 to 2010.

    J.-M. Renaudin;E. Beaudouin;C. Ponvert;P. Demoly

  • T cell-mediated reactions to iodinated contrast media: evaluation by skin and lymphocyte activation tests.

    Gisèle Kanny;Werner Pichler;Martine Morisset;Patricia Franck

  • Sesame seed and sesame seed oil contain masked allergens of growing importance

    G Kanny;C De Hauteclocque;D A Moneret-Vautrin

  • Mammalian meat–induced anaphylaxis: Clinical relevance of anti–galactose-α-1,3-galactose IgE confirmed by means of skin tests to cetuximab

    Sandrine Jacquenet;Denise-Anne Moneret-Vautrin;Bernard E. Bihain

  • Prevalence of lysozyme sensitization in an egg‐allergic population

    S. Frémont;G. Kanny;J. P. Nicolas;D. A. Moneret-Vautrin

  • Metallopeptidase activities in hereditary angioedema: Effect of androgen prophylaxis on plasma aminopeptidase P

    Christian Drouet;Anik Désormeaux;Josée Robillard;Denise Ponard

  • Isolation and characterization of proteic allergens in refined peanut oil

    A Olszewski;L Pons;F Moutété;I Aimone-Gastin

Frequent Co-Authors

Pascal Demoly
Pascal Demoly University of Montpellier
Carsten Bindslev-Jensen
Carsten Bindslev-Jensen University of Southern Denmark
Olivier Bruyère
Olivier Bruyère University of Liège
André C. Knulst
André C. Knulst Utrecht University
Jonathan O'b. Hourihane
Jonathan O'b. Hourihane Royal College of Surgeons in Ireland
Margarita López-Trascasa
Margarita López-Trascasa Autonomous University of Madrid
Daniel Vervloet
Daniel Vervloet Grenoble Alpes University
Hugh A. Sampson
Hugh A. Sampson Icahn School of Medicine at Mount Sinai
Didier Marion
Didier Marion INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Domenico Lafiandra
Domenico Lafiandra Tuscia University

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