World's Best Scientists 2026 revealed!
Denise-Anne Moneret-Vautrin

Denise-Anne Moneret-Vautrin

D-Index & Metrics

Microbiology

D-Index
53
Citations
10743
World Ranking
4083
National Ranking
235

Overview

Denise-Anne Moneret-Vautrin is affiliated with the University of Lorraine in France. Their research spans multiple fields including Medicine and Biochemistry, Genetics and Molecular Biology, with a focus on subfields such as Immunology and Allergy, Gastroenterology, Molecular Biology, Biotechnology, and Epidemiology.

The scientist's work encompasses diverse topics, predominately centered on Food Allergy and Anaphylaxis Research, Celiac Disease Research and Management, Allergic Rhinitis and Sensitization, Microscopic Colitis, Biofuel Production and Bioconversion, Transgenic Plants and Applications, and Enzyme Production and Characterization.

Moneret-Vautrin has contributed to several recent papers, which are:

  • Recent Progress and Recommendations on Celiac Disease From the Working Group on Prolamin Analysis and Toxicity, 2020, published in Frontiers in Nutrition
  • Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity, 2021, published in Probiotics and Antimicrobial Proteins
  • Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices, 2020, published in Food Chemistry
  • The Maize Pathogen Ustilago maydis Secretes Glycoside Hydrolases and Carbohydrate Oxidases Directed toward Components of the Fungal Cell Wall, 2022, published in Applied and Environmental Microbiology
  • Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project, 2022, published in Food Control

Frequent co-authors who have collaborated with Moneret-Vautrin include:

  • Chiara Nitride
  • E. N. Clare Mills
  • Sandra Denery-Papini
  • Colette Larré
  • Rosa Pilolli

The scientist's publications frequently appear in venues such as:

  • Frontiers in Nutrition
  • Applied and Environmental Microbiology
  • HAL (Le Centre pour la Communication Scientifique Directe)
  • Probiotics and Antimicrobial Proteins
  • Food Chemistry

Best Publications

  • Adverse reactions to food. European Academy of Allergology and Clinical Immunology Subcommittee.

    C. Bruijnzeel-Koomen;C. Ortolani;K. Aas;C. Bindslev-Jensen

  • Standardization of food challenges in patients with immediate reactions to foods--position paper from the European Academy of Allergology and Clinical Immunology.

    C. Bindslev-Jensen;B. K. Ballmer-Weber;U. Bengtsson;C. Blanco

  • Population study of food allergy in France

    Gisèle Kanny;Denise-Anne Moneret-Vautrin;Jenny Flabbee;Etienne Beaudouin

  • Epidemiology of life-threatening and lethal anaphylaxis: a review

    D. A. Moneret-Vautrin;M. Morisset;J. Flabbee;E. Beaudouin

  • Factors affecting the determination of threshold doses for allergenic foods: how much is too much?

    Steve L. Taylor;Susan L. Hefle;Carsten Bindslev-Jensen;S. Allan Bock

  • Predictive value of skin prick tests using recombinant allergens for diagnosis of peanut allergy.

    Catherine Astier;Martine Morisset;Olivier Roitel;Fanny Codreanu

  • Prospective study of risk factors in natural rubber latex hypersensitivity

    Denise-Anne Moneret-Vautrin;Etienne Beaudouin;Simone Widmer;Claudie Mouton

  • Cross-allergenicity of peanut and lupine: the risk of lupine allergy in patients allergic to peanuts.

    Denise-Anne Moneret-Vautrin;Laurence Guérin;Gisèle Kanny;Jenny Flabbee

  • Thresholds of clinical reactivity to milk, egg, peanut and sesame in immunoglobulin E-dependent allergies: evaluation by double-blind or single-blind placebo-controlled oral challenges.

    M Morisset;D A Moneret-Vautrin;G Kanny;L Guénard

  • Identification of oleosins as major allergens in sesame seed allergic patients.

    V. Leduc;D. A. Moneret-Vautrin;J. T. C. Tzen;M. Morisset

  • A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much?

    S. L. Taylor;S. L. Hefle;C. Bindslev-Jensen;F. M. Atkins

  • Identification of IgE‐binding epitopes on gliadins for patients with food allergy to wheat

    F. Battais;T. Mothes;D. A. Moneret-Vautrin;F. Pineau

  • Oral desensitization in children with milk and egg allergies obtains recovery in a significant proportion of cases. A randomized study in 60 children with cow's milk allergy and 90 children with egg allergy.

    M Morisset;D A Moneret-Vautrin;L Guenard;J M Cuny

  • Food allergy to wheat: identification of immunogloglin E and immunoglobulin G-binding proteins with sequential extracts and purified proteins from wheat flour.

    F. Battais;F. Pineau;Y. Popineau;C. Aparicio

  • Severe drug-induced anaphylaxis: analysis of 333 cases recorded by the Allergy Vigilance Network from 2002 to 2010.

    J.-M. Renaudin;E. Beaudouin;C. Ponvert;P. Demoly

  • T cell-mediated reactions to iodinated contrast media: evaluation by skin and lymphocyte activation tests.

    Gisèle Kanny;Werner Pichler;Martine Morisset;Patricia Franck

  • Sesame seed and sesame seed oil contain masked allergens of growing importance

    G Kanny;C De Hauteclocque;D A Moneret-Vautrin

  • Mammalian meat–induced anaphylaxis: Clinical relevance of anti–galactose-α-1,3-galactose IgE confirmed by means of skin tests to cetuximab

    Sandrine Jacquenet;Denise-Anne Moneret-Vautrin;Bernard E. Bihain

  • Prevalence of lysozyme sensitization in an egg‐allergic population

    S. Frémont;G. Kanny;J. P. Nicolas;D. A. Moneret-Vautrin

  • Metallopeptidase activities in hereditary angioedema: Effect of androgen prophylaxis on plasma aminopeptidase P

    Christian Drouet;Anik Désormeaux;Josée Robillard;Denise Ponard

  • Isolation and characterization of proteic allergens in refined peanut oil

    A Olszewski;L Pons;F Moutété;I Aimone-Gastin

Frequent Co-Authors

Pascal Demoly
Pascal Demoly University of Montpellier
Carsten Bindslev-Jensen
Carsten Bindslev-Jensen University of Southern Denmark
Olivier Bruyère
Olivier Bruyère University of Liège
André C. Knulst
André C. Knulst Utrecht University
Jonathan O'b. Hourihane
Jonathan O'b. Hourihane Royal College of Surgeons in Ireland
Margarita López-Trascasa
Margarita López-Trascasa Autonomous University of Madrid
Daniel Vervloet
Daniel Vervloet Grenoble Alpes University
Hugh A. Sampson
Hugh A. Sampson Icahn School of Medicine at Mount Sinai
Didier Marion
Didier Marion INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Domenico Lafiandra
Domenico Lafiandra Tuscia University

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