Denise-Anne Moneret-Vautrin focuses on Allergy, Food allergy, Anaphylaxis, Immunology and Immunoglobulin E. Many of his research projects under Allergy are closely connected to Provocation test with Provocation test, tying the diverse disciplines of science together. His Food allergy research includes themes of Toxicology, Asthma and Atopic dermatitis.
His research integrates issues of Anesthesia, Internal medicine, Epidemiology, Food allergens and Pediatric population in his study of Anaphylaxis. His work in the fields of Immunopathology, Egg allergy and Galactose-alpha-1,3-galactose overlaps with other areas such as Ammonium. His Immunoglobulin E research is multidisciplinary, relying on both IgG binding, Gliadin and Globulin.
The scientist’s investigation covers issues in Allergy, Immunology, Food allergy, Immunoglobulin E and Anaphylaxis. His work on Allergen as part of his general Allergy study is frequently connected to Provocation test, thereby bridging the divide between different branches of science. In Allergen, Denise-Anne Moneret-Vautrin works on issues like Internal medicine, which are connected to Surgery.
His research in Food allergy tackles topics such as Atopic dermatitis which are related to areas like Pediatrics. His biological study spans a wide range of topics, including Epitope, Biochemistry, Gliadin and Sensitization. Denise-Anne Moneret-Vautrin focuses mostly in the field of Anaphylaxis, narrowing it down to topics relating to Histamine and, in certain cases, Drug.
His primary areas of investigation include Allergy, Immunology, Immunoglobulin E, Food allergy and Anaphylaxis. His work on Peanut allergy as part of general Allergy study is frequently linked to Cost–benefit analysis, therefore connecting diverse disciplines of science. His work on Galactose-alpha-1,3-galactose and Antibody as part of general Immunology study is frequently linked to IGES and Series, bridging the gap between disciplines.
His Immunoglobulin E research incorporates themes from Epitope, Molecular biology, Allergen and Clinical significance. His research integrates issues of Traditional medicine, Food science and Globulin in his study of Food allergy. The study incorporates disciplines such as Anesthesia, Dermatology, Medical emergency, Argan oil and Basophil activation in addition to Anaphylaxis.
Denise-Anne Moneret-Vautrin mainly investigates Allergy, Anaphylaxis, Immunology, Immunoglobulin E and Food allergy. A large part of his Allergy studies is devoted to Peanut allergy. His study in Anaphylaxis is interdisciplinary in nature, drawing from both Anesthesia, Antibody and Medical emergency.
His research in Immunoglobulin E intersects with topics in Epitope, Pepscan, Cetuximab and Clinical significance. As part of his studies on Food allergy, Denise-Anne Moneret-Vautrin often connects relevant areas like Allergen. In his study, Agronomy and Hypoallergenic is strongly linked to Gluten, which falls under the umbrella field of Allergen.
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Adverse reactions to food. European Academy of Allergology and Clinical Immunology Subcommittee.
C. Bruijnzeel-Koomen;C. Ortolani;K. Aas;C. Bindslev-Jensen.
Standardization of food challenges in patients with immediate reactions to foods--position paper from the European Academy of Allergology and Clinical Immunology.
C. Bindslev-Jensen;B. K. Ballmer-Weber;U. Bengtsson;C. Blanco.
Population study of food allergy in France
Gisèle Kanny;Denise-Anne Moneret-Vautrin;Jenny Flabbee;Etienne Beaudouin.
The Journal of Allergy and Clinical Immunology (2001)
Epidemiology of life-threatening and lethal anaphylaxis: a review
D. A. Moneret-Vautrin;M. Morisset;J. Flabbee;E. Beaudouin.
Factors affecting the determination of threshold doses for allergenic foods: how much is too much?
Steve L. Taylor;Susan L. Hefle;Carsten Bindslev-Jensen;S. Allan Bock.
The Journal of Allergy and Clinical Immunology (2002)
Predictive value of skin prick tests using recombinant allergens for diagnosis of peanut allergy.
Catherine Astier;Martine Morisset;Olivier Roitel;Fanny Codreanu.
The Journal of Allergy and Clinical Immunology (2006)
Prospective study of risk factors in natural rubber latex hypersensitivity
Denise-Anne Moneret-Vautrin;Etienne Beaudouin;Simone Widmer;Claudie Mouton.
The Journal of Allergy and Clinical Immunology (1993)
Food hypersensitivity in children: clinical aspects and distribution of allergens.
F Rancé;G Kanny;G Dutau;D A Moneret-Vautrin.
Pediatric Allergy and Immunology (1999)
Cross-allergenicity of peanut and lupine: the risk of lupine allergy in patients allergic to peanuts.
Denise-Anne Moneret-Vautrin;Laurence Guérin;Gisèle Kanny;Jenny Flabbee.
The Journal of Allergy and Clinical Immunology (1999)
Thresholds of clinical reactivity to milk, egg, peanut and sesame in immunoglobulin E-dependent allergies: evaluation by double-blind or single-blind placebo-controlled oral challenges.
M Morisset;D A Moneret-Vautrin;G Kanny;L Guénard.
Clinical & Experimental Allergy (2003)
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