World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
49
Citations
7816
World Ranking
2297
National Ranking
184

Overview

What is he best known for?

The fields of study he is best known for:

  • Agriculture
  • Botany
  • Gene

His primary scientific interests are in Agronomy, Germplasm, Botany, Crop and Genetics. In his work, Breeding program is strongly intertwined with Ecology, which is a subfield of Agronomy. His research integrates issues of Genetic variability, Genetic variation, Blight and Locus in his study of Germplasm.

His Botany research is multidisciplinary, relying on both Coat, Horticulture and Gene–environment interaction. His research in Crop intersects with topics in Productivity, Domestication and Agriculture. His Plant breeding research includes elements of photoperiodism, Water-use efficiency and Sowing.

His most cited work include:

  • Screening techniques and sources of resistance to abiotic stresses in cool-season food legumes (126 citations)
  • A genetic linkage map of lentil (Lens sp.) based on RAPD and AFLP markers using recombinant inbred lines (94 citations)
  • Current and future strategies in breeding lentil for resistance to biotic and abiotic stresses (87 citations)

What are the main themes of his work throughout his whole career to date?

William Erskine spends much of his time researching Agronomy, Botany, Germplasm, Cultivar and Crop. His research on Agronomy frequently connects to adjacent areas such as Mediterranean climate. As a part of the same scientific family, William Erskine mostly works in the field of Botany, focusing on Horticulture and, on occasion, Genotype.

His studies in Germplasm integrate themes in fields like Plant disease resistance, Agriculture, Resistance and Genetic diversity. He has included themes like Agroforestry and Agricultural economics in his Agriculture study. William Erskine combines subjects such as Legume and Crop yield with his study of Cultivar.

He most often published in these fields:

  • Agronomy (46.76%)
  • Botany (21.30%)
  • Germplasm (20.37%)

What were the highlights of his more recent work (between 2016-2021)?

  • Agronomy (46.76%)
  • Trifolium subterraneum (4.17%)
  • Crop (14.81%)

In recent papers he was focusing on the following fields of study:

His main research concerns Agronomy, Trifolium subterraneum, Crop, Genome and Heritability. His Gene pool research extends to Agronomy, which is thematically connected. William Erskine interconnects Legume, Leaf size, Botany and Agrobacterium tumefaciens in the investigation of issues within Trifolium subterraneum.

His work in the fields of Seed dormancy overlaps with other areas such as Medicago truncatula. His Crop study which covers Domestication that intersects with Zoology, Genotype, Adaptation, Mediterranean climate and Plant biochemistry. His work carried out in the field of Germination brings together such families of science as Pisum, Germplasm, Sowing, Plant physiology and Seedling.

Between 2016 and 2021, his most popular works were:

  • The loss of vernalization requirement in narrow-leafed lupin is associated with a deletion in the promoter and de-repressed expression of a Flowering Locus T (FT) homologue. (42 citations)
  • Adapting legume crops to climate change using genomic approaches (28 citations)
  • Exploring the genetic and adaptive diversity of a pan-Mediterranean crop wild relative: narrow-leafed lupin. (25 citations)

In his most recent research, the most cited papers focused on:

  • Agriculture
  • Botany
  • Gene

The scientist’s investigation covers issues in Genetics, Genetic diversity, Gene, Genetic variation and Domestication. In the subject of general Genetics, his work in Locus, Promoter and Vernalization is often linked to Florigen and Vernalization response, thereby combining diverse domains of study. His Genetic diversity study integrates concerns from other disciplines, such as Agriculture, Ecology and Mediterranean Basin.

Genomics is closely connected to Food security in his research, which is encompassed under the umbrella topic of Genetic variation. His Domestication study combines topics in areas such as Crop, Genetic linkage, Single-nucleotide polymorphism, Genotype and Adaptation. His study with Trifolium subterraneum involves better knowledge in Agronomy.

Best Publications

  • Screening techniques and sources of resistance to abiotic stresses in cool-season food legumes

    FL Stoddard;C Balko;William Erskine;HR Khan

  • A genetic linkage map of lentil (Lens sp.) based on RAPD and AFLP markers using recombinant inbred lines

    I Eujayl;M Baum;W Powell;William Erskine

  • Current and future strategies in breeding lentil for resistance to biotic and abiotic stresses

    William Erskine;M Tufail;A Russell;MC Tyagi

  • GEOGRAPHIC-DISTRIBUTION OF VARIATION IN QUANTITATIVE TRAITS IN A WORLD LENTIL COLLECTION

    William Erskine;Y Adham;L Holly

  • Crops that feed the world 3. Investing in lentil improvement toward a food secure world

    William Erskine;Ashutosh Sarker;Shiv Kumar

  • Allozyme and morphological variability, outcrossing rate and core collection formation in lentil germplasm.

    William Erskine;FJ Muehlbauer

  • Effects of Temperature and Photoperiod on Flowering in Lentils (Lens culinaris Medic.)

    RJ Summerfield;EH Roberts;William Erskine;RH Ellis

  • Genotype by Environment Interaction and International Breeding Programmes

    S Ceccarelli;William Erskine;J Hamblin;S Grando

  • QTL Mapping of Winter Hardiness Genes in Lentil

    A Kahraman;I Kusmenoglu;N Aydin;A Aydogan

  • Recent progress in the ancient lentil

    A. Sarker;William Erskine

  • Variation in shoot and root characteristics and their association with drought tolerance in lentil landraces

    A Sarker;William Erskine;M Singh

  • The Lentil: Botany, Production and Uses

    William Erskine;F.J. Muehlbauer;A. Sarker;B. Sharma

  • Adaptation of Lentil to the Mediterranean Environment. I. Factors Affecting Yield Under Drought Conditions

    SN Silim;MC Saxena;William Erskine

  • Lessons for breeders from land races of lentil

    William Erskine

  • Characterization of responses to temperature and photoperiod for time to flowering in a world lentil collection.

    William Erskine;RH Ellis;RJ Summerfield;EH Roberts

  • A bottleneck in lentil: widening its genetic base in South Asia

    William Erskine;S Chandra;M Chaudhry;IA Malik

  • Adapting legume crops to climate change using genomic approaches

    Mahsa Mousavi‐Derazmahalleh;Philipp E. Bayer;James K. Hane;Babu Valliyodan

  • Genetic and environmental variation in the seed size, protein, yield, and cooking quality of lentils

    William Erskine;PC Williams;H Nakkoul

  • Field evaluation of a model of photothermal flowering responses in a world lentil collection.

    William Erskine;A Hussain;M Tahir;A Bahksh

  • Evaluation of a wild lentil collection for resistance to vascular wilt.

    B Bayaa;William Erskine;A Hamdi

  • Spatial variability models to improve dryland field trials

    M Singh;RS Malhotra;S Ceccarelli;A Sarker

  • Biotic and abiotic stresses constraining productivity of cool season food legumes in Asia, Africa and Oceania

    C. Johansen;B. Baldev;J. B. Brouwer;W. Erskine

  • Response of wild lentil to Ascochyta fabae f.sp. lentis from Syria

    B. Bayaa;W. Erskine;A. Hamdi

Frequent Co-Authors

Ashutosh Sarker
Ashutosh Sarker International Center for Agricultural Research in the Dry Areas, Syria
Fred J. Muehlbauer
Fred J. Muehlbauer Washington State University
Matthew N. Nelson
Matthew N. Nelson Commonwealth Scientific and Industrial Research Organisation
Jens Berger
Jens Berger Commonwealth Scientific and Industrial Research Organisation
Michael Baum
Michael Baum International Center for Agricultural Research in the Dry Areas, Morocco
Salvatore Ceccarelli
Salvatore Ceccarelli Independent Scientist / Consultant, Italy
Kadambot H. M. Siddique
Kadambot H. M. Siddique University of Western Australia
Richard H. Ellis
Richard H. Ellis University of Reading
R. J. Summerfield
R. J. Summerfield University of Reading
Robert W. Williams
Robert W. Williams University of Tennessee Health Science Center

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