World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
44
Citations
7772
World Ranking
3018
National Ranking
752

Best Publications

  • Oxygen with Phenols and Related Reactions in Musts, Wines, and Model Systems: Observations and Practical Implications

    Vernon L. Singleton

  • Naturally Occurring Food Toxicants: Phenolic Substances of Plant Origin Common in Foods

    Vernon L. Singleton

  • Caftaric Acid Disappearance and Conversion to Products of Enzymic Oxidation in Grape Must and Wine

    V. L. Singleton;M. Salgues;J. Zaya;E. Trousdale

  • Phenolic substances in grapes and wine,: And their significance

    Vernon L. Singleton;Paul Esau

  • The Production of Aldehydes as a Result of Oxidation of Polyphenolic Compounds and its Relation to Wine Aging

    Unknown

  • Maturation of Wines and Spirits: Comparisons, Facts, and Hypotheses

    Vernon L. Singleton

  • Characterization of 2-S-glutathionylcaftaric acid and its hydrolysis in relation to grape wines

    Veronique F. Cheynier;Eugene K. Trousdale;Vernon L. Singleton;Michel J. Salgues

  • An Estimate of the Nonflavonoid Phenols in Wines

    Thomas E. Kramling;V. L. Singleton

  • The phenolic cinnamates of white grapes and wine

    Vernon L. Singleton;Colin F. Timberlake;Andrew G. H. Lea

  • Bitterness and astringency of phenolic fractions in wine

    Richard A. Arnold;Ann C. Noble;Vernon L. Singleton

  • Anthocyanin-Tannin Interactions Explaining Differences in Polymeric Phenols Between White and Red Wines

    Vernon L. Singleton;Eugene K. Trousdale

  • Characterization of the products of nonenzymic autoxidative phenolic reactions in a caffeic acid model system

    Johannes J. L. Cilliers;Vernon L. Singleton

  • Yeast and Biochemistry of Ethanol Fermentation

    Roger B. Boulton;Vernon L. Singleton;Linda F. Bisson;Ralph E. Kunkee

  • Nonenzymic autoxidative phenolic browning reactions in a caffeic acid model system

    Johannes J. L. Cilliers;Vernon L. Singleton

  • Toxicity and related physiological activity of phenolic substances of plant origin

    Vernon L. Singleton;F. H. Kratzer

  • The Procyanidins of White Grapes and Wines

    Andrew G. H. Lea;Peter Bridle;Colin F. Timberlake;Vernon L. Singleton

  • Caffeic acid autoxidation and the effects of thiols

    Johannes J. L. Cilliers;Vernon L. Singleton

  • White Wine Phenolics: Varietal and Processing Differences as Shown by HPLC

    V. L. Singleton;Eugene Trousdale

  • Oxygen uptake by gallic acid as a model for similar reactions in wines

    Vanna Tulyathan;Roger B. Boulton;Vernon L. Singleton

  • Effects of Skin Contact Temperature on Chardonnay Must and Wine Composition

    D. Ramey;A. Bertrand;C. S. Ough;V. L. Singleton

Frequent Co-Authors

Véronique Cheynier
Véronique Cheynier INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Best Scientists Citing Vernon L. Singleton

Recently Published Articles