Vernon L. Singleton

Best Publications

• Oxygen with Phenols and Related Reactions in Musts, Wines, and Model Systems: Observations and Practical Implications

  Vernon L. Singleton

  643
  Citations

• Naturally Occurring Food Toxicants: Phenolic Substances of Plant Origin Common in Foods

  Vernon L. Singleton

  373
  Citations

• Caftaric Acid Disappearance and Conversion to Products of Enzymic Oxidation in Grape Must and Wine

  V. L. Singleton;M. Salgues;J. Zaya;E. Trousdale

  342
  Citations

• Phenolic substances in grapes and wine,: And their significance

  Vernon L. Singleton;Paul Esau

  336
  Citations

• The Production of Aldehydes as a Result of Oxidation of Polyphenolic Compounds and its Relation to Wine Aging

  Unknown

  300
  Citations

• Maturation of Wines and Spirits: Comparisons, Facts, and Hypotheses

  Vernon L. Singleton

  291
  Citations

• Characterization of 2-S-glutathionylcaftaric acid and its hydrolysis in relation to grape wines

  Veronique F. Cheynier;Eugene K. Trousdale;Vernon L. Singleton;Michel J. Salgues

  286
  Citations

• An Estimate of the Nonflavonoid Phenols in Wines

  Thomas E. Kramling;V. L. Singleton

  245
  Citations

• The phenolic cinnamates of white grapes and wine

  Vernon L. Singleton;Colin F. Timberlake;Andrew G. H. Lea

  243
  Citations

• Bitterness and astringency of phenolic fractions in wine

  Richard A. Arnold;Ann C. Noble;Vernon L. Singleton

  243
  Citations

• Anthocyanin-Tannin Interactions Explaining Differences in Polymeric Phenols Between White and Red Wines

  Vernon L. Singleton;Eugene K. Trousdale

  235
  Citations

• Characterization of the products of nonenzymic autoxidative phenolic reactions in a caffeic acid model system

  Johannes J. L. Cilliers;Vernon L. Singleton

  214
  Citations

• Yeast and Biochemistry of Ethanol Fermentation

  Roger B. Boulton;Vernon L. Singleton;Linda F. Bisson;Ralph E. Kunkee

  211
  Citations

• Nonenzymic autoxidative phenolic browning reactions in a caffeic acid model system

  Johannes J. L. Cilliers;Vernon L. Singleton

  191
  Citations

• Toxicity and related physiological activity of phenolic substances of plant origin

  Vernon L. Singleton;F. H. Kratzer

  165
  Citations

• The Procyanidins of White Grapes and Wines

  Andrew G. H. Lea;Peter Bridle;Colin F. Timberlake;Vernon L. Singleton

  146
  Citations

• Caffeic acid autoxidation and the effects of thiols

  Johannes J. L. Cilliers;Vernon L. Singleton

  145
  Citations

• White Wine Phenolics: Varietal and Processing Differences as Shown by HPLC

  V. L. Singleton;Eugene Trousdale

  141
  Citations

• Oxygen uptake by gallic acid as a model for similar reactions in wines

  Vanna Tulyathan;Roger B. Boulton;Vernon L. Singleton

  139
  Citations

• Effects of Skin Contact Temperature on Chardonnay Must and Wine Composition

  D. Ramey;A. Bertrand;C. S. Ough;V. L. Singleton

  135
  Citations