The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Paul R. Crocker sits on this spectrum.
This scientist: 280 publications — 73rd percentile
73% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 679 publications or more.
The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Paul R. Crocker sits on this spectrum.
This scientist: 105 D-Index — 94th percentile
94% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 127 D-Index or more.
Paul R. Crocker is affiliated with the University of Dundee in the United Kingdom and has a research focus primarily situated within the fields of Biochemistry, Genetics and Molecular Biology, Immunology and Microbiology, and Medicine. Their work spans several subfields including Molecular Biology, Immunology, Radiology, Nuclear Medicine and Imaging, Cell Biology, and Organic Chemistry.
The scientist's main research topics include Glycosylation and Glycoproteins Research, Galectins and Cancer Biology, Monoclonal and Polyclonal Antibodies Research, Immune cells in cancer, Proteoglycans and glycosaminoglycans research, Carbohydrate Chemistry and Synthesis, and Cell Adhesion Molecules Research. These topics reflect a broad engagement with molecular and cellular processes relevant to cancer biology and immunology.
Among their recent publications are the following papers:
The top publication venues where Paul R. Crocker frequently publishes include:
Paul R. Crocker collaborates often with a group of co-authors with whom they have multiple joint publications. Frequent co-authors include Roberta Marchetti, Alba Silipo, Gavuthami Murugesan, Rosa Ester Forgione, and Cristina Di Carluccio.
Paul R. Crocker;James C. Paulson;Ajit Varki
Gitali Mukhopadhyay;Patrick Doherty;Frank S. Walsh;Paul R. Crocker
Matthew S. Macauley;Paul R. Crocker;James C. Paulson
Paul R. Crocker;Ajit Varki
Sørge Kelm;Andrea Pelz;Roland Schauer;Marie T. Filbin
Paul R Crocker
Sarah C. Saunderson;Amy C. Dunn;Paul R. Crocker;Alexander D. McLellan
SD Freeman;S Kelm;EK Barber;PR Crocker
Paul R Crocker;Ten Feizi
Richard Beatson;Virginia Tajadura-Ortega;Daniela Yordanova Achkova;Gianfranco Picco
Adele Hartnell;Jane Steel;Helen Turley;Margaret Jones
Ola Blixt;Brian E. Collins;Ingrid M. van den Nieuwenhof;Paul R. Crocker;Paul R. Crocker
Paul R. Crocker;Ajit Varki
P.R. Crocker;S. Kelm;C. Dubois;B. Martin
A.P. May;R.C. Robinson;M. Vinson;P.R. Crocker
P.R. Crocker;S. Mucklow;V. Bouckson;A.S. Mcwilliam
Gavin Nicoll;Jian Ni;Ding Liu;Paul Klenerman
P R Crocker;S Gordon
Jiquan Zhang;Anna Raper;Noriko Sugita;Ravi Hingorani
P R Crocker;S Gordon
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For students interested in Microbiology, exploring related online degrees can broaden career opportunities in healthcare and research. One promising option is pursuing an online cahiim accredited health information management degree. This credential prepares graduates for managing healthcare data, a critical aspect of medical research and patient care.
For those seeking quicker entry into the healthcare sector, some of the shortest online medical billing and coding certificate programs offer focused training that can lead to careers supporting medical offices and insurance claims processing. These programs complement a microbiology background by bridging clinical knowledge with administrative skills.
Many universities also offer a variety of online healthcare degrees that allow students to specialize in areas such as public health, clinical laboratory science, or healthcare administration. These flexible options help microbiology graduates tailor their education to fit their career goals.
Additionally, obtaining a Master of Public Health (MPH) can be a natural progression. Those looking for less competitive entry points might consider some of the easiest mph online programs to get into, which provide valuable training in disease prevention and epidemiology—fields closely related to microbiology.
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