What is she best known for?
The fields of study she is best known for:
- Internal medicine
- Endocrinology
- Hormone
The scientist’s investigation covers issues in Endocrinology, Internal medicine, Corticosterone, Glucocorticoid and Chronic stress.
Mary F. Dallman integrates many fields, such as Endocrinology and Chemistry, in her works.
Her research in Insulin, Morning, Corticosteroid, Adrenalectomy and Hypothalamus are components of Internal medicine.
Her study in Corticosterone is interdisciplinary in nature, drawing from both Pituitary gland, Diabetes mellitus, Hypothalamic–pituitary–adrenal axis, Leptin and Anterior pituitary.
In the field of Glucocorticoid, her study on Glucocorticoid receptor overlaps with subjects such as Negative feedback.
She interconnects Ingestion, Stressor and Amygdala in the investigation of issues within Chronic stress.
Her most cited work include:
- Eating disorder and epilepsy in mice lacking 5-HT2C serotonin receptors (1167 citations)
- Corticosteroid inhibition of ACTH secretion. (1069 citations)
- Chronic stress and obesity: A new view of “comfort food” (1065 citations)
What are the main themes of her work throughout her whole career to date?
Mary F. Dallman mainly investigates Internal medicine, Endocrinology, Corticosterone, Glucocorticoid and Insulin.
Her is involved in several facets of Internal medicine study, as is seen by her studies on Chronic stress, Corticosteroid, Circadian rhythm, Leptin and Vasopressin.
Her Chronic stress study integrates concerns from other disciplines, such as Ingestion and Stressor.
In her works, Mary F. Dallman conducts interdisciplinary research on Endocrinology and Chemistry.
Her research in Corticosterone intersects with topics in Morning, Pituitary gland, Basal, Steroid hormone and Testosterone.
Her research integrates issues of Diabetes mellitus, Streptozotocin and White adipose tissue in her study of Insulin.
She most often published in these fields:
- Internal medicine (90.00%)
- Endocrinology (88.75%)
- Corticosterone (44.17%)
What were the highlights of her more recent work (between 2003-2019)?
- Internal medicine (90.00%)
- Endocrinology (88.75%)
- Insulin (21.25%)
In recent papers she was focusing on the following fields of study:
Mary F. Dallman focuses on Internal medicine, Endocrinology, Insulin, Corticosterone and Glucocorticoid.
Her Internal medicine research is multidisciplinary, incorporating perspectives in Stressor and Neuroscience.
Endocrinology and Chemistry are two areas of study in which Mary F. Dallman engages in interdisciplinary research.
Her studies deal with areas such as Diabetes mellitus, Streptozotocin, White adipose tissue and Vagus nerve as well as Insulin.
As a part of the same scientific family, she mostly works in the field of Corticosterone, focusing on Calorie and, on occasion, Adult male.
Her Glucocorticoid research includes elements of Locus coeruleus, Stimulation, Anterior pituitary and Adrenalectomy.
Between 2003 and 2019, her most popular works were:
- Stress-induced obesity and the emotional nervous system. (547 citations)
- Chronic stress and comfort foods: self-medication and abdominal obesity (479 citations)
- Chronic Stress Promotes Palatable Feeding, which Reduces Signs of Stress: Feedforward and Feedback Effects of Chronic Stress (457 citations)
In her most recent research, the most cited papers focused on:
- Internal medicine
- Endocrinology
- Hormone
Mary F. Dallman mainly focuses on Internal medicine, Endocrinology, Insulin, Obesity and Corticosterone.
Her work is connected to Vasopressin, Ingestion, Stria terminalis, Corticotropin-releasing hormone and Amygdala, as a part of Internal medicine.
She frequently studies issues relating to Stressor and Endocrinology.
As a member of one scientific family, she mostly works in the field of Insulin, focusing on Abdominal obesity and, on occasion, Insulin metabolism, Liver metabolism, Vagus nerve, Feeding behavior and Caloric intake.
Her Obesity study combines topics from a wide range of disciplines, such as Food intake, Physical therapy, Mindfulness and Randomized controlled trial.
Her research investigates the connection with Corticosterone and areas like Leptin which intersect with concerns in Caloric theory, Food group and Testosterone.
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