The chart shows the distribution of publications by all Research.com ranked scientists in the field of Environmental Sciences in 2026. The highlighted bar marks where Bradley G. Ridoutt sits on this spectrum.
This scientist: 144 publications — 38th percentile
38% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 687 publications or more.
The chart shows the D-index (discipline H-index) distribution of Environmental Sciences scientists ranked by Research.com in 2026. The highlighted bar marks where Bradley G. Ridoutt sits on this spectrum.
This scientist: 46 D-Index — 39th percentile
39% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 125 D-Index or more.
Bradley G. Ridoutt is affiliated with the Commonwealth Scientific and Industrial Research Organisation in Australia and focuses primarily on environmental science. Their research encompasses several subfields, including ecology, environmental engineering, public health related to environmental and occupational health, global and planetary change, and food science.
The scientist's work is centered around key topics such as agriculture sustainability and environmental impact, environmental impact and sustainability, food waste reduction and sustainability, nutritional studies and diet, climate change and health impacts, atmospheric and environmental gas dynamics, and water-energy-food nexus studies.
Ridoutt has published extensively in venues specializing in environmental and sustainability issues. Frequent publication venues include:
Their recent scholarly papers highlight a focus on diet, environmental impact, and climate change. Notable publications include:
Frequent co-authors collaborating with Ridoutt include:
The breadth of Ridoutt's research reflects a multidisciplinary approach to understanding and mitigating environmental impacts in agriculture, food systems, and public health contexts. Their work contributes to discussions on sustainability, climate metrics, and dietary impacts with a regional focus on Australian livestock systems and global perspectives on planetary boundaries.
Anne Marie Boulay;Anne Marie Boulay;Jane Bare;Lorenzo Benini;Markus Berger
Bradley G. Ridoutt;Stephan Pfister
Jing Huang;Chang-chun Xu;Bradley G. Ridoutt;Bradley G. Ridoutt;Xue-chun Wang
Anna Kounina;Anna Kounina;Manuele Margni;Manuele Margni;Jean-Baptiste Bayart;Anne-Marie Boulay
Stephan Pfister;Anne-Marie Boulay;Markus Berger;Michalis Hadjikakou
Francesca Verones;Jane Bare;Cecile Bulle;Rolf Frischknecht
Girija Page;Brad Ridoutt;Bill Bellotti
Bradley G. Ridoutt;Stephan Pfister
B.G. Ridoutt;S.J. Eady;J. Sellahewa;L. Simons
B.G. Ridoutt;P. Juliano;P. Sanguansri;J. Sellahewa
Bradley G. Ridoutt;Peerasak Sanguansri;Michael Freer;Gregory S. Harper
Bradley G Ridoutt;Bradley G Ridoutt;Gilly A Hendrie;Manny Noakes
Bradley G Ridoutt;Stephan Pfister
Anne-Marie Boulay;Jane Bare;Camillo De Camillis;Petra Döll
Gilly A. Hendrie;Danielle Baird;Brad Ridoutt;Michalis Hadjikakou
Bradley G. Ridoutt;Girija Page;Kimberley Opie;Jing Huang
Alison Rothwell;Brad Ridoutt;Girija Page;William D Bellotti
Rolf Frischknecht;Peter Fantke;Laura Tschümperlin;Monia Niero
Gilly A. Hendrie;Brad G. Ridoutt;Thomas O. Wiedmann;Manny Noakes
B.G. Ridoutt;S.R.O. Williams;S. Baud;S. Fraval
Bradley G. Ridoutt;Peerasak Sanguansri;Michelle Nolan;Nicki Marks
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