World's Best Scientists 2026 revealed!

D-Index & Metrics

Environmental Sciences

D-Index
46
Citations
8575
World Ranking
6050
National Ranking
213

Overview

Bradley G. Ridoutt is affiliated with the Commonwealth Scientific and Industrial Research Organisation in Australia and focuses primarily on environmental science. Their research encompasses several subfields, including ecology, environmental engineering, public health related to environmental and occupational health, global and planetary change, and food science.

The scientist's work is centered around key topics such as agriculture sustainability and environmental impact, environmental impact and sustainability, food waste reduction and sustainability, nutritional studies and diet, climate change and health impacts, atmospheric and environmental gas dynamics, and water-energy-food nexus studies.

Ridoutt has published extensively in venues specializing in environmental and sustainability issues. Frequent publication venues include:

  • Journal of Cleaner Production
  • Nutrients
  • The International Journal of Life Cycle Assessment
  • Environmental Science & Technology
  • The Science of The Total Environment

Their recent scholarly papers highlight a focus on diet, environmental impact, and climate change. Notable publications include:

  • "Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations," 2023, Proceedings of the National Academy of Sciences
  • "Potential GHG emission benefits of Asparagopsis taxiformis feed supplement in Australian beef cattle feedlots," 2022, Journal of Cleaner Production
  • "A planetary boundary-based environmental footprint family: From impacts to boundaries," 2021, The Science of The Total Environment
  • "The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patterns," 2020, European Journal of Nutrition
  • "Short communication: climate impact of Australian livestock production assessed using the GWP* climate metric," 2021, Livestock Science

Frequent co-authors collaborating with Ridoutt include:

  • Danielle Baird
  • Gilly A. Hendrie
  • Javier Navarro Garcia
  • Laura Scherer
  • Jing Huang

The breadth of Ridoutt's research reflects a multidisciplinary approach to understanding and mitigating environmental impacts in agriculture, food systems, and public health contexts. Their work contributes to discussions on sustainability, climate metrics, and dietary impacts with a regional focus on Australian livestock systems and global perspectives on planetary boundaries.

Best Publications

  • The WULCA consensus characterization model for water scarcity footprints: assessing impacts of water consumption based on available water remaining (AWARE)

    Anne Marie Boulay;Anne Marie Boulay;Jane Bare;Lorenzo Benini;Markus Berger

  • A revised approach to water footprinting to make transparent the impacts of consumption and production on global freshwater scarcity

    Bradley G. Ridoutt;Stephan Pfister

  • Nitrogen and phosphorus losses and eutrophication potential associated with fertilizer application to cropland in China

    Jing Huang;Chang-chun Xu;Bradley G. Ridoutt;Bradley G. Ridoutt;Xue-chun Wang

  • Review of methods addressing freshwater use in life cycle inventory and impact assessment

    Anna Kounina;Anna Kounina;Manuele Margni;Manuele Margni;Jean-Baptiste Bayart;Anne-Marie Boulay

  • Understanding the LCA and ISO water footprint: A response to Hoekstra (2016) “A critique on the water-scarcity weighted water footprint in LCA”

    Stephan Pfister;Anne-Marie Boulay;Markus Berger;Michalis Hadjikakou

  • LCIA framework and cross-cutting issues guidance within the UNEP-SETAC Life Cycle Initiative

    Francesca Verones;Jane Bare;Cecile Bulle;Rolf Frischknecht

  • Carbon and water footprint tradeoffs in fresh tomato production

    Girija Page;Brad Ridoutt;Bill Bellotti

  • A new water footprint calculation method integrating consumptive and degradative water use into a single stand-alone weighted indicator

    Bradley G. Ridoutt;Stephan Pfister

  • Water footprinting at the product brand level: case study and future challenges.

    B.G. Ridoutt;S.J. Eady;J. Sellahewa;L. Simons

  • The water footprint of food waste: case study of fresh mango in Australia.

    B.G. Ridoutt;P. Juliano;P. Sanguansri;J. Sellahewa

  • Water footprint of livestock: comparison of six geographically defined beef production systems

    Bradley G. Ridoutt;Peerasak Sanguansri;Michael Freer;Gregory S. Harper

  • Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base

    Bradley G Ridoutt;Bradley G Ridoutt;Gilly A Hendrie;Manny Noakes

  • Reducing humanity’s water footprint

    Bradley G Ridoutt;Stephan Pfister

  • Consensus building on the development of a stress-based indicator for LCA-based impact assessment of water consumption : outcome of the expert workshops

    Anne-Marie Boulay;Jane Bare;Camillo De Camillis;Petra Döll

  • Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia

    Gilly A. Hendrie;Danielle Baird;Brad Ridoutt;Michalis Hadjikakou

  • Carbon, water and land use footprints of beef cattle production systems in southern Australia

    Bradley G. Ridoutt;Girija Page;Kimberley Opie;Jing Huang

  • Environmental performance of local food: trade-offs and implications for climate resilience in a developed city

    Alison Rothwell;Brad Ridoutt;Girija Page;William D Bellotti

  • Global guidance on environmental life cycle impact assessment indicators: progress and case study

    Rolf Frischknecht;Peter Fantke;Laura Tschümperlin;Monia Niero

  • Greenhouse gas emissions and the Australian diet-comparing dietary recommendations with average intakes

    Gilly A. Hendrie;Brad G. Ridoutt;Thomas O. Wiedmann;Manny Noakes

  • Short communication: The water footprint of dairy products: case study involving skim milk powder.

    B.G. Ridoutt;S.R.O. Williams;S. Baud;S. Fraval

  • Meat consumption and water scarcity: beware of generalizations

    Bradley G. Ridoutt;Peerasak Sanguansri;Michelle Nolan;Nicki Marks

Frequent Co-Authors

Jing Huang
Jing Huang Peking University
Manny Noakes
Manny Noakes Commonwealth Scientific and Industrial Research Organisation
Manuele Margni
Manuele Margni Polytechnique Montréal
Peter Fantke
Peter Fantke Technical University of Denmark
Luís Arroja
Luís Arroja University of Aveiro
Michael Zwicky Hauschild
Michael Zwicky Hauschild Technical University of Denmark
Olivier Jolliet
Olivier Jolliet University of Michigan–Ann Arbor
Rattan Lal
Rattan Lal The Ohio State University

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Related Online Degrees & Career Pathways

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