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D-Index & Metrics

Plant Science and Agronomy

D-Index
38
Citations
10646
World Ranking
4265
National Ranking
1050

Overview

What is he best known for?

The fields of study he is best known for:

  • Agriculture
  • Ecology
  • Sustainability

His scientific interests lie mostly in Food security, Agricultural economics, Water use, Productivity and Agroforestry. His Food security study is associated with Agriculture. His Agriculture research is multidisciplinary, incorporating perspectives in Crop yield and Sustainability.

His biological study deals with issues like Nutrient, which deal with fields such as Agronomy. His studies in Water use integrate themes in fields like Farm water, Physical water scarcity and Water resources. Prem S. Bindraban works mostly in the field of Farm water, limiting it down to topics relating to Water resource management and, in certain cases, Agricultural productivity.

His most cited work include:

  • Improving agricultural water productivity: Between optimism and caution (424 citations)
  • A review of the use of engineered nanomaterials to suppress plant disease and enhance crop yield (242 citations)
  • Claims and facts on Jatropha curcas L. : global Jatropha curcas evaluation. breeding and propagation programme (221 citations)

What are the main themes of his work throughout his whole career to date?

His primary scientific interests are in Agriculture, Agronomy, Food security, Agroforestry and Nutrient. His biological study spans a wide range of topics, including Natural resource economics and Agricultural economics. As a part of the same scientific study, Prem S. Bindraban usually deals with the Agricultural economics, concentrating on Productivity and frequently concerns with Water use, Water resource management, Farm water and Yield.

His work on Crop yield, Crop, Irrigation and Human fertilization as part of general Agronomy study is frequently connected to Mathematics, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them. His study in Food security is interdisciplinary in nature, drawing from both Environmental engineering, Environmental planning, Agricultural productivity, Sustainability and Conservation agriculture. Prem S. Bindraban studied Agroforestry and Water scarcity that intersect with Agricultural engineering.

He most often published in these fields:

  • Agriculture (37.50%)
  • Agronomy (27.27%)
  • Food security (22.73%)

What were the highlights of his more recent work (between 2018-2021)?

  • Fertilizer (12.50%)
  • Nutrient (17.05%)
  • Animal science (4.55%)

In recent papers he was focusing on the following fields of study:

His primary areas of study are Fertilizer, Nutrient, Animal science, Agronomy and Panicle. His research integrates issues of Soil fertility, Agriculture and Agroforestry in his study of Fertilizer. His Sustainable agriculture study in the realm of Agriculture connects with subjects such as Business.

His Nutrient research is multidisciplinary, relying on both Natural resource economics, Germination and Food systems. His work in Animal science addresses subjects such as Shoot, which are connected to disciplines such as Flower formation. The Sorghum research he does as part of his general Agronomy study is frequently linked to other disciplines of science, such as Zno nanoparticles, Fortification and Human nutrition, therefore creating a link between diverse domains of science.

Between 2018 and 2021, his most popular works were:

  • Zinc oxide nanoparticles alleviate drought-induced alterations in sorghum performance, nutrient acquisition, and grain fortification (33 citations)
  • Exploring phosphorus fertilizers and fertilization strategies for improved human and environmental health (25 citations)
  • Facile Coating of Urea With Low-Dose ZnO Nanoparticles Promotes Wheat Performance and Enhances Zn Uptake Under Drought Stress. (18 citations)

In his most recent research, the most cited papers focused on:

  • Agriculture
  • Ecology
  • Fertilizer

Phosphorus, Fertilizer, Nutrient, Agronomy and Animal science are his primary areas of study. Among his Phosphorus studies, you can observe a synthesis of other disciplines of science such as Edaphic, Agriculture, Crop yield, Phytic acid and Human fertilization. His Nutrient research incorporates elements of Sorghum and Germination.

Agronomy is often connected to Moisture capacity in his work. His Animal science study frequently draws connections between adjacent fields such as Panicle.

Best Publications

  • Improving agricultural water productivity: Between optimism and caution

    David Molden;Theib Oweis;Pasquale Steduto;Prem Bindraban

  • A review of the use of engineered nanomaterials to suppress plant disease and enhance crop yield

    Alia D. Servin;Wade H. Elmer;Arnab Mukherjee;Roberto De La Torre-Roche

  • Effects of Nutrient Antagonism and Synergism on Yield and Fertilizer Use Efficiency

    René P. J. J. Rietra;Marius Heinen;Chistian O. Dimkpa;Prem S. Bindraban

  • Revisiting fertilisers and fertilisation strategies for improved nutrient uptake by plants

    Prem S. Bindraban;Christian Dimkpa;Latha Nagarajan;Amit Roy

  • Exploring phosphorus fertilizers and fertilization strategies for improved human and environmental health

    Prem S. Bindraban;Christian O. Dimkpa;Renu Pandey

  • Nanofertilizers: New Products for the Industry?

    Christian O. Dimkpa;Prem S. Bindraban

  • Eco-efficient agriculture: concepts, challenges, and opportunities.

    Brian A. Keating;Peter S. Carberry;Prem S. Bindraban;Senthold Asseng

  • Nanotechnologies for increasing the crop use efficiency of fertilizer-micronutrients

    C.M. Monreal;C.M. Monreal;Maria C. DeRosa;S.C. Mallubhotla;P.S. Bindraban

  • Changes in organic carbon stocks upon land use conversion in the Brazilian Cerrado: a review.

    Laura Batlle-Bayer;Niels H. Batjes;Prem S. Bindraban

  • Zinc oxide nanoparticles alleviate drought-induced alterations in sorghum performance, nutrient acquisition, and grain fortification

    Christian O. Dimkpa;Upendra Singh;Prem S. Bindraban;Wade H. Elmer

  • Fortification of micronutrients for efficient agronomic production: a review

    Christian O. Dimkpa;Prem S. Bindraban

  • Land quality indicators for sustainable land management: proposed method for yield gap and soil nutrient balance.

    P.S Bindraban;J.J Stoorvogel;D.M Jansen;J Vlaming

  • Assessing the impact of soil degradation on food production

    Prem S Bindraban;Prem S Bindraban;Marijn van der Velde;Liming Ye;Maurits van den Berg

  • Can our global food system meet food demand within planetary boundaries

    J.G. Conijn;P.S. Bindraban;J.J. Schröder;R.E.E. Jongschaap

  • Physiology and modelling of traits in crop plants: implications for genetic improvement

    K.J. Boote;M.J. Kropff;P.S. Bindraban

  • Claims and facts on Jatropha curcas L. : global Jatropha curcas evaluation. breeding and propagation programme

    R.E.E. Jongschaap;W.J. Corré;P.S. Bindraban;W.A. Brandenburg

  • Selenium fertilization strategies for bio-fortification of food: an agro-ecosystem approach

    G. H. Ros;A. M. D. van Rotterdam;D. W. Bussink;P. S. Bindraban

  • Water-wise rice production

    B.A.M. Bouman;H. Hengsdijk;B. Hardy;P.S. Bindraban

  • Composite micronutrient nanoparticles and salts decrease drought stress in soybean

    Christian O. Dimkpa;Prem S. Bindraban;Job Fugice;Sampson Agyin-Birikorang

  • GRAIN YIELD IN WHEAT : EFFECTS OF RADIATION DURING SPIKE GROWTH PERIOD

    P.E. Abbate;F.H. Andrade;J.P. Culot;P.S. Bindraban

Frequent Co-Authors

Jason C. White
Jason C. White Connecticut Agricultural Experiment Station
Wade H. Elmer
Wade H. Elmer Connecticut Agricultural Experiment Station
Jorge L. Gardea-Torresdey
Jorge L. Gardea-Torresdey The University of Texas at El Paso
Ken E. Giller
Ken E. Giller Wageningen University & Research
David Molden
David Molden World Bank
Niels H. Batjes
Niels H. Batjes International Soil Reference and Information Centre
H. van Keulen
H. van Keulen Wageningen University & Research
Mario Herrero
Mario Herrero Cornell University
Holger Meinke
Holger Meinke University of Tasmania
Martin J. Kropff
Martin J. Kropff International Maize and Wheat Improvement Center

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