P.E. Strydom

Overview

Best Publications

• Some biochemical aspects pertaining to beef eating quality and consumer health: A review

  V. Muchenje;V. Muchenje;K. Dzama;M. Chimonyo;P.E. Strydom

  527
  Citations

• Meat quality of designated South African indigenous goat and sheep breeds

  P.A Tshabalala;P.E Strydom;E.C Webb;H.L de Kock

  284
  Citations

• Meat quality of Nguni, Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape, South Africa.

  V. Muchenje;V. Muchenje;K. Dzama;M. Chimonyo;J.G. Raats

  227
  Citations

• Relationship between pre-slaughter stress responsiveness and beef quality in three cattle breeds.

  V. Muchenje;K. Dzama;M. Chimonyo;P. E. Strydom

  211
  Citations

• The comparison of three β-agonists for growth performance, carcass characteristics and meat quality of feedlot cattle

  Unknown

  149
  Citations

• Tick susceptibility and its effects on growth performance and carcass characteristics of Nguni, Bonsmara and Angus steers raised on natural pasture.

  V. Muchenje;K. Dzama;M. Chimonyo;J. G. Raats

  138
  Citations

• Characterisation of indigenous African cattle breeds in relation to meat quality traits

  P.E Strydom;R.T Naude;M.F Smith;M.M Scholtz

  111
  Citations

• Fatty acid composition of beef from Nguni steers supplemented with Acacia karroo leaf-meal

  C. Mapiye;M. Chimonyo;K. Dzama;A. Hugo

  103
  Citations

• Cholesterol levels and fatty acid profiles of beef from three cattle breeds raised on natural pasture

  V. Muchenje;V. Muchenje;A. Hugo;K. Dzama;M. Chimonyo

  96
  Citations

• Cooking loss components of beef from Nguni, Bonsmara and Angus steers

  N. Jama;V. Muchenje;M. Chimonyo;P. E. Strydom

  90
  Citations

• Sensory evaluation and its relationship to physical meat quality attributes of beef from Nguni and Bonsmara steers raised on natural pasture

  V. Muchenje;K. Dzama;M. Chimonyo;P. E. Strydom

  77
  Citations

• The efficiency of electrical stimulation to counteract the negative effects of β-agonists on meat tenderness of feedlot cattle.

  M. Hope-Jones;P.E. Strydom;L. Frylinck;E.C. Webb

  76
  Citations

• Effect of South African beef production systems on post-mortem muscle energy status and meat quality

  L. Frylinck;P.E. Strydom;E.C. Webb;E. du Toit

  75
  Citations

• Meat quality of Nguni steers supplemented with Acacia karroo leaf-meal.

  C. Mapiye;M. Chimonyo;K. Dzama;V. Muchenje

  67
  Citations

• Effect of age and cut on tenderness of South African beef

  Unknown

  62
  Citations

• Do indigenous Southern African cattle breeds have the right genetics for commercial production of quality meat?

  Unknown

  56
  Citations

• Should electrical stimulation be applied when cold shortening is not a risk?

  Unknown

  55
  Citations

• Nutritional status, growth performance and carcass characteristics of Nguni steers supplemented with Acacia karroo leaf-meal

  C. Mapiye;M. Chimonyo;K. Dzama;P.E. Strydom

  51
  Citations

• Effects of increasing internal end-point temperatures on physicochemical and sensory properties of meat: A review.

  Unknown

  49
  Citations

• Effect of age and cut on cooking loss, juiciness and flavour of South African beef

  Unknown

  46
  Citations

• Evaluation of three vacuum packaging methods for retail beef loin cuts.

  Phillip E. Strydom;Michelle Hope-Jones

  28
  Citations

• Determinants and opportunities for commercial marketing of beef cattle raised on communally owned natural pastures in South Africa

  Tawanda Marandure;Cletos Mapiye;Godswill Makombe;Baldwin Nengovhela

  27
  Citations

• Growth performance, feed efficiency and carcass and meat quality of tropically adapted breed types from different farming systems in South Africa

  P. E. Strydom;L. Frylinck;J. van der Westhuizen;H. M. Burrow

  27
  Citations

• Evaluation of biochemical parameters and genetic markers for association with meat tenderness in South African feedlot cattle.

  L. Frylinck;G.L. van Wyk;T.P.L. Smith;P.E. Strydom

  26
  Citations

• The effect of vitamin D3 supplementation on texture and oxidative stability of beef loins from steers treated with zilpaterol hydrochloride

  Stine Hansen;Lorinda Frylinck;Phillip E. Strydom

  25
  Citations

• The effects of a beta-agonist treatment, Vitamin D3 supplementation and electrical stimulation on meat quality of feedlot steers

  P.E. Strydom;Michelle Hope-Jones;L. Frylinck;E.C. Webb

  23
  Citations

• Effect of dietary beta-agonist treatment, vitamin D3 supplementation and electrical stimulation of carcasses on colour and drip loss of steaks from feedlot steers.

  Michelle Hope-Jones;P.E. Strydom;L. Frylinck;E.C. Webb

  18
  Citations

• Do demographic and beef eating preferences impact on South African consumers' willingness to pay (WTP) for graded beef?

  Phillip Strydom;Heather Burrow;Rod Polkinghorne;John Thompson

  17
  Citations

• Beef palatability in the Republic of South Africa: implications for niche-marketing strategies.

  J. Thompson;R. Polkinghorne;A. Gee;D. Motiang

  16
  Citations

• Minimal electrical stimulation is effective in low stressed and well fed cattle

  Phillip E. Strydom;Lorinda Frylinck

  15
  Citations

• The influence of fat score and fat trimming on primal cut composition of South African lamb

  P.E. Strydom;S.M. Van Heerden;H.C. Schonfeldt;Rozanne Kruger

  13
  Citations

• Sources of variation in quality of South African beef : case studies in relation to the red meat classification system

  PE Strydom;L Frylinck;SM van Heerden;M Hope-Jones

  13
  Citations

• The effects of animal age, feeding regime and a dietary beta-agonist on tenderness of three beef muscles.

  Ennet Moholisa;Arno Hugo;Phillip E Strydom;Ina van Heerden

  12
  Citations

• Nutrient retention values and cooking yield factors for three South African lamb and mutton cuts.

  Salomina M van Heerden;Phillip E Strydom

  12
  Citations

• Beef traders’ and consumers’ perceptions on the development of a natural pasture-fed beef brand by smallholder cattle producers in South Africa

  Tawanda Marandure;Cletos Mapiye;Godswill Makombe;Baldwin Nengovhela

  12
  Citations

• Visual evaluation of beef tenderness by using surface structural observations and its relationship to meat colour

  Kedibone Yvonne Modika;L. Frylinck;K.W. Moloto;P.E. Strydom

  12
  Citations

• Effect of Breed Types and Castration on Carcass Characteristics of Boer and Large Frame Indigenous Veld Goats of Southern Africa

  Gertruida L. van Wyk;Louwrens C. Hoffman;Louwrens C. Hoffman;Phillip E. Strydom;Lorinda Frylinck

  10
  Citations

• The beef tenderness model

  L. Frylinck;A. O'Neil;E. du Toit;P.E. Strydom

  9
  Citations

• Industrial Halal hunted-game and feral animals' meat production.

  MustafaM. Farouk;Phillip Strydom;Rachael Dean;Nadia Vather

  8
  Citations

• Effects of short and extended fasting periods and cattle breed on glycogenolysis, sarcomere shortening and Warner-Bratzler shear force

  H. A. O'Neill;E. C. Webb;L. Frylinck;P. E. Strydom

  8
  Citations