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Animal Science and Veterinary

D-Index
26
Citations
2431
World Ranking
2899
National Ranking
162

Overview

David Solà-Oriol is affiliated with the Autonomous University of Barcelona in Spain. Their research primarily focuses on Agricultural and Biological Sciences, with significant contributions in Animal Science and Zoology. Their work also extends to Small Animals, Nutrition and Dietetics, Molecular Biology, and Plant Science.

Their research topics include:

  • Animal Nutrition and Physiology
  • Animal Behavior and Welfare Studies
  • Meat and Animal Product Quality
  • Effects of Environmental Stressors on Livestock
  • Rabbits: Nutrition, Reproduction, Health
  • Gut microbiota and health
  • Trace Elements in Health

David Solà-Oriol has published extensively in various scientific venues. The most frequent publication venues include:

  • Journal of Animal Science
  • Animals
  • Animal - science proceedings
  • animal
  • Scientific Reports

Some of their recent papers are:

  • "Phytogenic Feed Additives in Poultry: Achievements, Prospective and Challenges," 2021, Animals
  • "Management and Feeding Strategies in Early Life to Increase Piglet Performance and Welfare around Weaning: A Review," 2021, Animals
  • "Targeted-Release Organic Acids and Essential Oils Improve Performance and Digestive Function in Broilers under a Necrotic Enteritis Challenge," 2020, Animals
  • "Effects of copper and zinc sources and inclusion levels of copper on weanling pig performance and intestinal microbiota," 2020, Journal of Animal Science
  • "Impacts of dietary copper on the swine gut microbiome and antibiotic resistome," 2022, The Science of The Total Environment

Frequent collaborators of David Solà-Oriol include:

  • J. F. Pérez
  • J. Gasa
  • Diego Melo-Durán
  • Francesc González-Solé
  • Sandra Villagómez-Estrada

Best Publications

  • Phytogenic Feed Additives in Poultry: Achievements, Prospective and Challenges

    Unknown

  • Management and Feeding Strategies in Early Life to Increase Piglet Performance and Welfare around Weaning: A Review.

    Laia Blavi;David Solà-Oriol;Pol Llonch;Sergi López-Vergé

  • Feed preference in pigs: effect of selected protein, fat, and fiber sources at different inclusion rates.

    D. Solà-Oriol;E. Roura;D. Torrallardona

  • Importance of feed structure (particle size) and feed form (mash vs. pellets) in pig nutrition – A review

    Đuro Vukmirović;Radmilo Čolović;Slađana Rakita;Tea Brlek

  • Role of in-feed clove supplementation on growth performance, intestinal microbiology, and morphology in broiler chicken

    P.S. Agostini;D. Solà-Oriol;M. Nofrarías;A.C. Barroeta

  • Feed preference in pigs: effect of cereal sources at different inclusion rates.

    D. Solà-Oriol;E. Roura;D. Torrallardona

  • Age-Related Serum Biochemical Reference Intervals Established for Unweaned Calves and Piglets in the Post-weaning Period.

    Kuai Yu;Francesca Canalias;David Solà-Oriol;Laura Arroyo

  • Feeding strategies in pig production: Sows and their piglets

    D. Solà-Oriol;J. Gasa

  • Targeted-Release Organic Acids and Essential Oils Improve Performance and Digestive Function in Broilers under a Necrotic Enteritis Challenge

    Nedra Abdelli;José Francisco Pérez;Ester Vilarrasa;Irene Cabeza Luna

  • Social learning of feeding behaviour in pigs: Effects of neophobia and familiarity with the demonstrator conspecific

    Jaime Figueroa;David Solà-Oriol;Xavier Manteca;José Francisco Pérez

  • Potential risk factors related to pig body weight variability from birth to slaughter in commercial conditions.

    Sergi López-Vergé;Josep Gasa;Mercè Farré;Jaume Coma

  • Effects of copper and zinc sources and inclusion levels of copper on weanling pig performance and intestinal microbiota

    Sandra Villagómez-Estrada;José F Pérez;Laila Darwich;Anna Vidal

  • Feed preference in pigs: relationship with feed particle size and texture.

    D. Solà-Oriol;E. Roura;D. Torrallardona

  • Understanding host-microbiota interactions in the commercial piglet around weaning

    Unknown

  • Response of broiler chickens fed wheat-based diets to xylanase supplementation.

    G Gonzalez-Ortiz;D Sola-Oriol;M Martinez-Mora;J F Perez

  • Phytogenic actives supplemented in hyperprolific sows: effects on maternal transfer of phytogenic compounds, colostrum and milk features, performance and antioxidant status of sows and their offspring, and piglet intestinal gene expression

    David Reyes-Camacho;Ester Vinyeta;Jose Francisco Pérez;Tobias Aumiller

  • Predicting Productive Performance in Grow-Finisher Pigs Using Birth and Weaning Body Weight.

    Jordi Camp Montoro;Jordi Camp Montoro;Edgar Garcia Manzanilla;Edgar Garcia Manzanilla;David Solà-Oriol;Ramon Muns

  • Effects of zinc oxide and microbial phytase on digestibility of calcium and phosphorus in maize-based diets fed to growing pigs

    L. Blavi;D. Sola-Oriol;J. F. Perez;H. H. Stein

  • Prenatal flavour exposure through maternal diets influences flavour preference in piglets before and after weaning

    J. Figueroa;D. Solà-Oriol;L. Vinokurovas;X. Manteca

  • Effects of Different Maturation Systems on Bovine Oocyte Quality, Plasma Membrane Phospholipid Composition and Resistance to Vitrification and Warming

    José F. W. Sprícigo;Mateus N. Diógenes;Ligiane O. Leme;Ana L. Guimarães

  • Anethol, cinnamaldehyde, and eugenol inclusion in feed affects postweaning performance and feeding behavior of piglets

    L. Blavi;D. Solà-Oriol;J. J Mallo;J. F. Pérez

  • Anhedonia in pigs? Effects of social stress and restraint stress on sucrose preference.

    Jaime Figueroa;Jaime Figueroa;David Solà-Oriol;Xavier Manteca;José Francisco Pérez

  • Palatability in pigs, the pleasure of consumption1.

    Jaime Figueroa;Daniela Frías;David Solà-Oriol;Tamara Tadich

Frequent Co-Authors

Jose Perez
Jose Perez Autonomous University of Barcelona
Josep Gasa
Josep Gasa Autonomous University of Barcelona
Josep M. Folch
Josep M. Folch Autonomous University of Barcelona
Susana M. Martín-Orúe
Susana M. Martín-Orúe Autonomous University of Barcelona
M. R. Bedford
M. R. Bedford AmeriCorps VISTA
Michael D. Tokach
Michael D. Tokach Kansas State University
Xavier Manteca
Xavier Manteca Autonomous University of Barcelona
Steve S Dritz
Steve S Dritz Kansas State University
Nicholas B. Anthony
Nicholas B. Anthony University of Arkansas at Fayetteville
Hans-Henrik Stein
Hans-Henrik Stein University of Illinois at Urbana-Champaign

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Related Online Degrees & Career Pathways

Students pursuing Animal Science and Veterinary fields often explore complementary career pathways to enhance their expertise and job prospects. For those interested in behavior analysis tied to animal and human psychology, exploring a bcba degree can provide valuable skills in behavior modification and therapy techniques.

Psychology-related degrees also offer diverse opportunities. For example, programs recognized as nasp approved online school psychology programs help graduates prepare for roles that support mental health in educational settings, which can connect to animal-assisted interventions.

Furthering clinical practice, several students consider pursuing apa accredited psyd programs that emphasize clinical psychology training without the GRE requirement, facilitating easier access to advanced therapy roles.

Additionally, health counseling programs such as online substance abuse counseling degree programs can provide skills useful in supporting clients dealing with addiction, including professionals working with service animals or in rehabilitation settings.

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