World's Best Scientists 2026 revealed!

D-Index & Metrics

Business and Management

D-Index
33
Citations
4621
World Ranking
2507
National Ranking
980

Nelson Barber publication distribution in Business and Management in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Business and Management in 2026. The highlighted bar marks where Nelson Barber sits on this spectrum.

35–39 publications: 2 scientists 40–44 publications: 2 scientists 45–49 publications: 5 scientists 50–54 publications: 20 scientists 55–59 publications: 39 scientists 60–64 publications: 66 scientists 65–69 publications: 52 scientists 70–74 publications: 80 scientists 75–79 publications: 83 scientists 80–84 publications: 116 scientists 85–89 publications: 94 scientists 90–94 publications: 111 scientists 95–99 publications: 122 scientists 100–104 publications: 104 scientists 105–109 publications: 113 scientists 110–114 publications: 96 scientists 115–119 publications: 97 scientists 120–124 publications: 112 scientists 125–129 publications: 93 scientists 130–134 publications: 79 scientists 135–139 publications: 69 scientists 140–144 publications: 80 scientists 145–149 publications: 81 scientists 150–154 publications: 85 scientists 155–159 publications: 50 scientists 160–164 publications: 74 scientists 165–169 publications: 61 scientists 170–174 publications: 40 scientists 175–179 publications: 44 scientists 180–184 publications: 47 scientists 185–189 publications: 59 scientists 190–194 publications: 35 scientists 195–199 publications: 37 scientists 200–204 publications: 49 scientists 205–209 publications: 48 scientists 210–214 publications: 34 scientists 215–219 publications: 31 scientists 220–224 publications: 37 scientists 225–229 publications: 34 scientists 230–234 publications: 25 scientists 235–239 publications: 28 scientists 240–244 publications: 34 scientists 245–249 publications: 28 scientists 250–254 publications: 23 scientists 255–259 publications: 22 scientists 260–264 publications: 11 scientists 265–269 publications: 16 scientists 270–274 publications: 23 scientists 275–279 publications: 12 scientists 280–284 publications: 16 scientists 285–289 publications: 10 scientists 290–294 publications: 12 scientists 295–299 publications: 12 scientists 300–304 publications: 8 scientists 305–309 publications: 13 scientists 310–314 publications: 13 scientists 315–319 publications: 6 scientists 320–324 publications: 10 scientists 325–329 publications: 9 scientists 330–334 publications: 7 scientists 335–339 publications: 10 scientists 340–344 publications: 10 scientists 345–349 publications: 7 scientists 350–354 publications: 4 scientists 355–359 publications: 10 scientists 360–364 publications: 3 scientists 365–369 publications: 7 scientists 370–374 publications: 2 scientists 375–379 publications: 8 scientists 380–384 publications: 4 scientists 385–389 publications: 5 scientists 390–394 publications: 5 scientists 395–399 publications: 2 scientists 400–404 publications: 2 scientists 405–409 publications: 4 scientists 410–414 publications: 3 scientists 415–419 publications: 2 scientists 420–424 publications: 5 scientists 425–429 publications: 3 scientists 430–434 publications: 1 scientists 435 publications: 1 scientists 436+ publications: 100 scientists
35 publications 436+

This scientist: 83 publications — 15th percentile

15% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 436 publications or more.

Nelson Barber D-index placement in Business and Management in 2026

The chart shows the D-index (discipline H-index) distribution of Business and Management scientists ranked by Research.com in 2026. The highlighted bar marks where Nelson Barber sits on this spectrum.

30 D-Index: 156 scientists 31 D-Index: 159 scientists 32 D-Index: 171 scientists 33 D-Index: 161 scientists 34 D-Index: 135 scientists 35 D-Index: 124 scientists 36 D-Index: 114 scientists 37 D-Index: 111 scientists 38 D-Index: 103 scientists 39 D-Index: 89 scientists 40 D-Index: 81 scientists 41 D-Index: 97 scientists 42 D-Index: 80 scientists 43 D-Index: 69 scientists 44 D-Index: 68 scientists 45 D-Index: 63 scientists 46 D-Index: 54 scientists 47 D-Index: 69 scientists 48 D-Index: 50 scientists 49 D-Index: 58 scientists 50 D-Index: 54 scientists 51 D-Index: 62 scientists 52 D-Index: 54 scientists 53 D-Index: 43 scientists 54 D-Index: 49 scientists 55 D-Index: 35 scientists 56 D-Index: 40 scientists 57 D-Index: 44 scientists 58 D-Index: 34 scientists 59 D-Index: 29 scientists 60 D-Index: 48 scientists 61 D-Index: 32 scientists 62 D-Index: 30 scientists 63 D-Index: 22 scientists 64 D-Index: 22 scientists 65 D-Index: 19 scientists 66 D-Index: 20 scientists 67 D-Index: 18 scientists 68 D-Index: 17 scientists 69 D-Index: 21 scientists 70 D-Index: 20 scientists 71 D-Index: 19 scientists 72 D-Index: 14 scientists 73 D-Index: 10 scientists 74 D-Index: 16 scientists 75 D-Index: 24 scientists 76 D-Index: 13 scientists 77 D-Index: 19 scientists 78 D-Index: 8 scientists 79 D-Index: 6 scientists 80 D-Index: 4 scientists 81 D-Index: 12 scientists 82 D-Index: 7 scientists 83 D-Index: 7 scientists 84 D-Index: 6 scientists 85 D-Index: 10 scientists 86 D-Index: 4 scientists 87 D-Index: 11 scientists 88 D-Index: 6 scientists 89+ D-Index: 96 scientists
30 D-Index 89+

This scientist: 33 D-Index — 21st percentile

21% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 89 D-Index or more.

Overview

Nelson Barber is affiliated with the University of New Hampshire in the United States. Their research spans multiple areas within the social sciences, with a focus on business, management, and accounting.

Their work extensively covers topics related to tourism, consumer behavior, and cultural studies. The main research topics include:

  • Diverse Aspects of Tourism Research
  • Wine Industry and Tourism
  • Asian Culture and Media Studies
  • Cruise Tourism Development and Management
  • Consumer Attitudes and Food Labeling
  • Obesity, Physical Activity, Diet
  • Culinary Culture and Tourism

Barber's subfields of study emphasize sociology and political science, public health, environmental and occupational health, tourism, leisure and hospitality management, cultural studies, and transportation.

They have contributed scholarly articles across several academic journals, with publication venues including:

  • Current Issues in Tourism
  • British Food Journal
  • Journal of Quality Assurance in Hospitality & Tourism
  • Beverages

Recent papers authored or co-authored by Barber cover a diverse range of themes and were published between 2021 and 2023. Notable papers include:

  • "Tourist's destination image, place dimensions, and engagement: the Korean Demilitarized Zone (DMZ) and dark tourism" (2021, Current Issues in Tourism)
  • "Food choice behavior: a case study in South Korea" (2021, British Food Journal)
  • "Using Multi-Year Data to Develop a Richer Market Segmentation Strategy for Festivals" (2023, Journal of Quality Assurance in Hospitality & Tourism)
  • "Do Wine Flaws Really Matter to Wine Consumers' Intention to Purchase Wine-An Online Study" (2023, Beverages)

Throughout their research career, Barber has frequently collaborated with several co-authors, including:

  • Young Hoon Kim
  • Sangyung Lee
  • D. Christopher Taylor
  • Cortney L. Norris
  • Scott Taylor

Best Publications

  • Wine consumers’ environmental knowledge and attitudes: Influence on willingness to purchase

    Nelson Barber;D. Christopher Taylor;Sandy Strick

  • Measuring psychographics to assess purchase intention and willingness to pay

    Nelson Barber;Pei‐Jou Kuo;Melissa Bishop;Raymond Goodman

  • Motivational factors of gender, income and age on selecting a bottle of wine

    Nelson Barber;Barbara A. Almanza;Janis R. Donovan

  • Wine Tourism, Environmental Concerns, and Purchase Intention

    Nelson Barber;D. Christopher Taylor;Cynthia S. Deale

  • Restaurant consumers repeat patronage: A service quality concern

    Nelson Barber;Raymond J. Goodman;Ben K. Goh

  • Tapping Mindfulness to Shape Hotel Guests’ Sustainable Behavior

    Nelson A. Barber;Cynthia Deale

  • “Green” wine packaging: targeting environmental consumers

    Nelson Barber

  • Enhancing the assessment of tangible service quality through the creation of a cleanliness measurement scale

    Nelson Barber;Joseph M. Scarcelli

  • Purchase Attributes of Wine Consumers with Low Involvement

    Nelson Barber;Joseph Ismail;Tim Dodd

  • Profiling the Potential “Green” Hotel Guest: Who Are They and What Do They Want?

    Nelson A. Barber

  • Capturing the Younger Wine Consumer

    Nelson Barber;Tim H. Dodd;Richard Ghiselli

  • Influence of Wine Packaging on Consumers' Decision to Purchase

    Nelson Barber;Barbara A. Almanza

  • Who pays more (or less) for pro-environmental consumer goods? Using the auction method to assess actual willingness-to-pay

    Nelson A. Barber;Melissa Bishop;Thomas Gruen

  • Gender differences in information search: implications for retailing

    Nelson Barber;Tim Dodd;Natalia Kolyesnikova

  • Label Fluency and Consumer Self-Confidence

    Nelson Barber;Joseph Ismail;D. Christopher Taylor

  • Sustainability research in the hotel industry: Past, present, and future

    Young Hoon Kim;Nelson Barber;Dae-Kwan Kim

  • Wine Consumers Information Search: Gender Differences and Implications for the Hospitality Industry

    Nelson Barber

  • Environmental Sustainability in the Hospitality Management Curriculum: Perspectives from Three Groups of Stakeholders

    Nelson Barber;Cynthia Deale;Raymond Goodman

  • Selective marketing to environmentally concerned wine consumers: a case for location, gender and age

    Nelson Barber;D. Christopher Taylor;Sandy Strick

  • Clean restrooms: how important are they to restaurant consumers?

    Nelson Barber;Joseph M. Scarcelli

  • Integrating sustainability into business curricula: University of New Hampshire case study

    Nelson A. Barber;Fiona Wilson;Venky Venkatachalam;Sara M. Cleaves

Frequent Co-Authors

Juan M. Madera
Juan M. Madera University of Houston

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