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D-Index & Metrics

Animal Science and Veterinary

D-Index
38
Citations
6294
World Ranking
1364
National Ranking
66

Overview

José Luis Benedito is affiliated with the University of Santiago de Compostela in Spain. Their research primarily centers on Agricultural and Biological Sciences, with significant contributions in the subfields of Animal Science and Zoology, Food Science, Biotechnology, Agronomy and Crop Science, and Nutrition and Dietetics.

The scientist's publications extensively cover key topics such as Meat and Animal Product Quality, Microbial Inactivation Methods, Microencapsulation and Drying Processes, Ruminant Nutrition and Digestive Physiology, Effects of Environmental Stressors on Livestock, Food Drying and Modeling, and Animal Behavior and Welfare Studies.

José Luis Benedito has contributed to various journals and publication venues multiple times, notably including Ultrasonics Sonochemistry, The Journal of Supercritical Fluids, Journal of Food Engineering, LWT, and Frontiers in Veterinary Science.

Frequent co-authors who have collaborated substantially include:

  • J.V. García-Pérez
  • Cristina Castillo
  • Joaquín Hernández Bermúdez
  • Rodrigo Muíño
  • Eduardo A. Sánchez-Torres

Key published papers by José Luis Benedito demonstrate a focus on preserving food quality and microbial safety using advanced processing methods. Selected recent publications include:

  • Optimization of the supercritical CO2 pasteurization process for the preservation of high nutritional value of pomegranate juice, 2020, The Journal of Supercritical Fluids
  • Non-thermal pasteurization of lipid emulsions by combined supercritical carbon dioxide and high-power ultrasound treatment, 2020, Ultrasonics Sonochemistry
  • Combined pulsed electric field and high-power ultrasound treatments for microbial inactivation in oil-in-water emulsions, 2021, Food Control
  • Assessment of avocado textural changes during ripening by using contactless air-coupled ultrasound, 2020, Journal of Food Engineering
  • Use of air-coupled ultrasound for the non-invasive characterization of the textural properties of pork burger patties, 2021, Journal of Food Engineering

Best Publications

  • Oxidative status during late pregnancy and early lactation in dairy cows.

    C. Castillo;J. Hernandez;A. Bravo;M. Lopez-Alonso

  • Relationship among blood indicators of lipomobilization and hepatic function during early lactation in high-yielding dairy cows

    Felix Diaz González;Rodrigo Muiño;Víctor Pereira;Rómulo Campos

  • Plasma malonaldehyde (MDA) and total antioxidant status (TAS) during lactation in dairy cows.

    C. Castillo;J. Hernández;I. Valverde;V. Pereira

  • Interactions between toxic (As, Cd, Hg and Pb) and nutritional essential (Ca, Co, Cr, Cu, Fe, Mn, Mo, Ni, Se, Zn) elements in the tissues of cattle from NW Spain

    Marta López Alonso;Felipe Prieto Montaña;Marta Miranda;Cristina Castillo

  • The importance of the oxidative status of dairy cattle in the periparturient period: revisiting antioxidant supplementation.

    A. Abuelo;Joaquin Hernández;J. L. Benedito;Cristina Castillo

  • Arsenic, cadmium, lead, copper and zinc in cattle from Galicia, NW Spain.

    M.López Alonso;J.L. Benedito;M. Miranda;C. Castillo

  • Effects of moderate pollution on toxic and trace metal levels in calves from a polluted area of northern Spain.

    M. Miranda;M. López-Alonso;C. Castillo;J. Hernández

  • Oxidative stress index (OSi) as a new tool to assess redox status in dairy cattle during the transition period.

    A. Abuelo;Joaquin Hernández;José L. Benedito;Cristina Castillo

  • Ruminal acidosis in feedlot: from aetiology to prevention.

    Joaquín Hernández;José Luis Benedito;Angel Abuelo;Cristina Castillo

  • Organic acids as a substitute for monensin in diets for beef cattle

    C. Castillo;J.L. Benedito;J. Méndez;V. Pereira

  • Redox Biology in Transition Periods of Dairy Cattle: Role in the Health of Periparturient and Neonatal Animals.

    Angel Abuelo;Joaquín Hernández;José L Benedito;Cristina Castillo

  • Interactions between toxic and essential trace metals in cattle from a region with low levels of pollution.

    M. López Alonso;J. L. Benedito;M. Miranda;C. Castillo

  • Effect of proteolysis index level on instrumental adhesiveness, free amino acids content and volatile compounds profile of dry-cured ham

    C. Pérez-Santaescolástica;J. Carballo;E. Fulladosa;José V. Garcia-Perez

  • Toxic and trace elements in liver, kidney and meat from cattle slaughtered in Galicia (NW Spain)

    M. López Alonso;J. L. Benedito;M. Miranda;C. Castillo

  • Composition assessment of raw meat mixtures using ultrasonics.

    J. Benedito;J.A. Carcel;C. Rossello;A. Mulet

  • Toxic and essential metals in liver, kidney and muscle of pigs at slaughter in Galicia, north-west Spain

    Marta López-Alonso;Marta Miranda;Cristina Castillo;Joaquin Hernández

  • Metal accumulation in cattle raised in a serpentine-soil area: relationship between metal concentrations in soil, forage and animal tissues.

    M. Miranda;J.L. Benedito;I. Blanco-Penedo;C. López-Lamas

  • Influence of copper status on the accumulation of toxic and essential metals in cattle.

    I. Blanco-Penedo;J.M. Cruz;M. López-Alonso;M. Miranda

  • Ultrasonic determination of the composition of a meat-based product

    S Simal;J Benedito;G Clemente;A Femenia

  • The effect of pig farming on copper and zinc accumulation in cattle in Galicia (North-Western Spain).

    M.L. Ópezalonso;J.L. Benedito;M. Miranda;C. Castillo

  • The role of metallothionein and zinc in hepatic copper accumulation in cattle

    M. López-Alonso;F. Prieto;M. Miranda;C. Castillo

  • Assessment of Some Blood Parameters as Potential Markers of Hepatic Copper Accumulation in Cattle

    Marta López-Alonso;Antonio Crespo;Marta Miranda;Cristina Castillo

  • Contribution of cattle products to dietary intake of trace and toxic elements in Galicia, Spain.

    M. López Alonso;J. L. Benedito;M. Miranda;C. Castillo

  • Use of dogs as indicators of metal exposure in rural and urban habitats in NW Spain.

    M López-Alonso;M Miranda;P García-Partida;F Cantero

  • Association of oxidative status and insulin sensitivity in periparturient dairy cattle: an observational study.

    Angel Abuelo;J Hernandez;J.L Benedito;C Castillo

  • Effect of type of muscle and Cu supplementation on trace element concentrations in cattle meat.

    Marco García-Vaquero;Marta Miranda;José Luis Benedito;Isabel Blanco-Penedo

  • Factors affecting trace element status in calves in NW Spain.

    I. Blanco-Penedo;R.F. Shore;M. Miranda;J.L. Benedito

  • Cadmium and lead accumulation in cattle in NW Spain.

    M. Lopez Alonso;F. Prieto Montana;M. Miranda;C. Castillo

Frequent Co-Authors

Richard F. Shore
Richard F. Shore Lancaster University
J.A. Fernández
J.A. Fernández University of Santiago de Compostela
Agustín Merino
Agustín Merino University of Santiago de Compostela

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Related Online Degrees & Career Pathways

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By integrating these online programs, students and professionals can deepen their knowledge and expand career opportunities in holistic animal care and human-animal relationships.

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