World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
38
Citations
6294
World Ranking
1367
National Ranking
67

José Luis Benedito publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where José Luis Benedito sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 153 publications — 58th percentile

58% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

José Luis Benedito D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where José Luis Benedito sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 38 D-Index — 57th percentile

57% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

José Luis Benedito is affiliated with the University of Santiago de Compostela in Spain. Their research primarily centers on Agricultural and Biological Sciences, with significant contributions in the subfields of Animal Science and Zoology, Food Science, Biotechnology, Agronomy and Crop Science, and Nutrition and Dietetics.

The scientist's publications extensively cover key topics such as Meat and Animal Product Quality, Microbial Inactivation Methods, Microencapsulation and Drying Processes, Ruminant Nutrition and Digestive Physiology, Effects of Environmental Stressors on Livestock, Food Drying and Modeling, and Animal Behavior and Welfare Studies.

José Luis Benedito has contributed to various journals and publication venues multiple times, notably including Ultrasonics Sonochemistry, The Journal of Supercritical Fluids, Journal of Food Engineering, LWT, and Frontiers in Veterinary Science.

Frequent co-authors who have collaborated substantially include:

  • J.V. García-Pérez
  • Cristina Castillo
  • Joaquín Hernández Bermúdez
  • Rodrigo Muíño
  • Eduardo A. Sánchez-Torres

Key published papers by José Luis Benedito demonstrate a focus on preserving food quality and microbial safety using advanced processing methods. Selected recent publications include:

  • Optimization of the supercritical CO2 pasteurization process for the preservation of high nutritional value of pomegranate juice, 2020, The Journal of Supercritical Fluids
  • Non-thermal pasteurization of lipid emulsions by combined supercritical carbon dioxide and high-power ultrasound treatment, 2020, Ultrasonics Sonochemistry
  • Combined pulsed electric field and high-power ultrasound treatments for microbial inactivation in oil-in-water emulsions, 2021, Food Control
  • Assessment of avocado textural changes during ripening by using contactless air-coupled ultrasound, 2020, Journal of Food Engineering
  • Use of air-coupled ultrasound for the non-invasive characterization of the textural properties of pork burger patties, 2021, Journal of Food Engineering

Best Publications

  • Oxidative status during late pregnancy and early lactation in dairy cows.

    C. Castillo;J. Hernandez;A. Bravo;M. Lopez-Alonso

  • Relationship among blood indicators of lipomobilization and hepatic function during early lactation in high-yielding dairy cows

    Felix Diaz González;Rodrigo Muiño;Víctor Pereira;Rómulo Campos

  • Plasma malonaldehyde (MDA) and total antioxidant status (TAS) during lactation in dairy cows.

    C. Castillo;J. Hernández;I. Valverde;V. Pereira

  • Interactions between toxic (As, Cd, Hg and Pb) and nutritional essential (Ca, Co, Cr, Cu, Fe, Mn, Mo, Ni, Se, Zn) elements in the tissues of cattle from NW Spain

    Marta López Alonso;Felipe Prieto Montaña;Marta Miranda;Cristina Castillo

  • The importance of the oxidative status of dairy cattle in the periparturient period: revisiting antioxidant supplementation.

    A. Abuelo;Joaquin Hernández;J. L. Benedito;Cristina Castillo

  • Arsenic, cadmium, lead, copper and zinc in cattle from Galicia, NW Spain.

    M.López Alonso;J.L. Benedito;M. Miranda;C. Castillo

  • Effects of moderate pollution on toxic and trace metal levels in calves from a polluted area of northern Spain.

    M. Miranda;M. López-Alonso;C. Castillo;J. Hernández

  • Oxidative stress index (OSi) as a new tool to assess redox status in dairy cattle during the transition period.

    A. Abuelo;Joaquin Hernández;José L. Benedito;Cristina Castillo

  • Ruminal acidosis in feedlot: from aetiology to prevention.

    Joaquín Hernández;José Luis Benedito;Angel Abuelo;Cristina Castillo

  • Organic acids as a substitute for monensin in diets for beef cattle

    C. Castillo;J.L. Benedito;J. Méndez;V. Pereira

  • Redox Biology in Transition Periods of Dairy Cattle: Role in the Health of Periparturient and Neonatal Animals.

    Angel Abuelo;Joaquín Hernández;José L Benedito;Cristina Castillo

  • Interactions between toxic and essential trace metals in cattle from a region with low levels of pollution.

    M. López Alonso;J. L. Benedito;M. Miranda;C. Castillo

  • Effect of proteolysis index level on instrumental adhesiveness, free amino acids content and volatile compounds profile of dry-cured ham

    C. Pérez-Santaescolástica;J. Carballo;E. Fulladosa;José V. Garcia-Perez

  • Toxic and trace elements in liver, kidney and meat from cattle slaughtered in Galicia (NW Spain)

    M. López Alonso;J. L. Benedito;M. Miranda;C. Castillo

  • Composition assessment of raw meat mixtures using ultrasonics.

    J. Benedito;J.A. Carcel;C. Rossello;A. Mulet

  • Toxic and essential metals in liver, kidney and muscle of pigs at slaughter in Galicia, north-west Spain

    Marta López-Alonso;Marta Miranda;Cristina Castillo;Joaquin Hernández

  • Metal accumulation in cattle raised in a serpentine-soil area: relationship between metal concentrations in soil, forage and animal tissues.

    M. Miranda;J.L. Benedito;I. Blanco-Penedo;C. López-Lamas

  • Influence of copper status on the accumulation of toxic and essential metals in cattle.

    I. Blanco-Penedo;J.M. Cruz;M. López-Alonso;M. Miranda

  • Ultrasonic determination of the composition of a meat-based product

    S Simal;J Benedito;G Clemente;A Femenia

  • The effect of pig farming on copper and zinc accumulation in cattle in Galicia (North-Western Spain).

    M.L. Ópezalonso;J.L. Benedito;M. Miranda;C. Castillo

  • The role of metallothionein and zinc in hepatic copper accumulation in cattle

    M. López-Alonso;F. Prieto;M. Miranda;C. Castillo

  • Assessment of Some Blood Parameters as Potential Markers of Hepatic Copper Accumulation in Cattle

    Marta López-Alonso;Antonio Crespo;Marta Miranda;Cristina Castillo

  • Contribution of cattle products to dietary intake of trace and toxic elements in Galicia, Spain.

    M. López Alonso;J. L. Benedito;M. Miranda;C. Castillo

  • Use of dogs as indicators of metal exposure in rural and urban habitats in NW Spain.

    M López-Alonso;M Miranda;P García-Partida;F Cantero

  • Association of oxidative status and insulin sensitivity in periparturient dairy cattle: an observational study.

    Angel Abuelo;J Hernandez;J.L Benedito;C Castillo

  • Effect of type of muscle and Cu supplementation on trace element concentrations in cattle meat.

    Marco García-Vaquero;Marta Miranda;José Luis Benedito;Isabel Blanco-Penedo

  • Factors affecting trace element status in calves in NW Spain.

    I. Blanco-Penedo;R.F. Shore;M. Miranda;J.L. Benedito

  • Cadmium and lead accumulation in cattle in NW Spain.

    M. Lopez Alonso;F. Prieto Montana;M. Miranda;C. Castillo

Frequent Co-Authors

Richard F. Shore
Richard F. Shore Lancaster University
J.A. Fernández
J.A. Fernández University of Santiago de Compostela
Agustín Merino
Agustín Merino University of Santiago de Compostela

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Related Online Degrees & Career Pathways

Studying Animal Science and Veterinary in the USA opens doors to various interdisciplinary career paths, many of which can be further enhanced through specialized online degrees. For those interested in psychology and mental health within veterinary contexts, exploring psyd programs online apa accredited offers flexible options without GRE requirements.

Additionally, professionals working with animal therapy or rehabilitation may find that a background in counseling complements their skill set. Programs like a substance abuse counselor degree online or marriage and family therapy masters programs online provide essential training in behavior, communication, and therapeutic techniques.

For those aiming to reach the highest levels of counseling expertise related to animal-assisted therapy or veterinary mental health, pursuing an online doctorate in counseling could be a strategic step. These diverse pathways highlight the interconnectedness of animal science, veterinary medicine, and mental health professions.

By integrating these online programs, students and professionals can deepen their knowledge and expand career opportunities in holistic animal care and human-animal relationships.

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