James J. Marois

What is he best known for?

The fields of study he is best known for:

• Botany
• Agronomy
• Agriculture

Agronomy, Phakopsora pachyrhizi, Inoculation, Soybean rust and Cultivar are his primary areas of study. His study in Crop yield, Tillage, Germplasm, Cropping system and Paspalum notatum is carried out as part of his Agronomy studies. His study in Cropping system is interdisciplinary in nature, drawing from both Malvaceae, Fiber crop, Gossypium, Crop rotation and Loam.

His work in Phakopsora pachyrhizi addresses issues such as Gene, which are connected to fields such as Botany. His biological study spans a wide range of topics, including Pantoea agglomerans and Pentatomidae, Green stink bug, Nezara viridula. His Soybean rust research includes elements of Greenhouse and Field conditions.

His most cited work include:

• Efficacy of Plant Growth-Promoting Rhizobacteria, Acibenzolar-S-Methyl, and Soil Amendment for Integrated Management of Bacterial Wilt on Tomato (106 citations)
• Integrated management of tomato spotted wilt on field-grown tomatoes. (84 citations)
• Sod–Livestock Integration into the Peanut–Cotton Rotation: A Systems Farming Approach (65 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of investigation include Agronomy, Phakopsora pachyrhizi, Soybean rust, Botany and Crop. Tillage, Crop rotation, Paspalum notatum, Crop yield and Cultivar are the subjects of his Agronomy studies. As a part of the same scientific family, James J. Marois mostly works in the field of Phakopsora pachyrhizi, focusing on Inoculation and, on occasion, Fungus and Greenhouse.

His work in Soybean rust tackles topics such as Canopy which are related to areas like Microclimate. His Botany study frequently draws connections to other fields, such as Horticulture. James J. Marois has researched Crop in several fields, including Organic matter, Downy mildew, Lupinus, Brassica carinata and Forage.

He most often published in these fields:

• Agronomy (62.89%)
• Phakopsora pachyrhizi (25.77%)
• Soybean rust (20.62%)

What were the highlights of his more recent work (between 2012-2021)?

• Agronomy (62.89%)
• Crop (17.53%)
• Soybean rust (20.62%)

In recent papers he was focusing on the following fields of study:

James J. Marois focuses on Agronomy, Crop, Soybean rust, Crop rotation and Horticulture. His Agronomy research integrates issues from Precision agriculture and Nutrient. His studies deal with areas such as Agriculture, Canopy, Red edge and Leaf spot as well as Crop.

His Soybean rust study incorporates themes from Gene, Phakopsora pachyrhizi and Spore. His Crop rotation study combines topics in areas such as Irrigation, Cover crop, Organic farming, No-till farming and Tillage. His Horticulture research focuses on subjects like Botany, which are linked to Restriction fragment length polymorphism, Genotype and Field plot.

Between 2012 and 2021, his most popular works were:

• A Coordinated Effort to Manage Soybean Rust in North America: A Success Story in Soybean Disease Monitoring. (26 citations)
• From Select Agent to an Established Pathogen: The Response to Phakopsora pachyrhizi (Soybean Rust) in North America. (26 citations)
• Effect of phenolic compounds on growth and ligninolytic enzyme production in Botryosphaeria isolates (20 citations)

In his most recent research, the most cited papers focused on:

• Botany
• Agriculture
• Agronomy

James J. Marois mainly investigates Phakopsora pachyrhizi, Soybean rust, Horticulture, Crop and Agronomy. James J. Marois interconnects Field plot and Growing season in the investigation of issues within Phakopsora pachyrhizi. His Soybean rust study combines topics from a wide range of disciplines, such as Agriculture and Environmental protection.

James J. Marois combines subjects such as Botany and Fungus with his study of Horticulture. His work deals with themes such as Fertilizer, Cultivar, Germplasm, Irrigation and Backcrossing, which intersect with Crop. His research integrates issues of Nutrient cycle, Nutrient and Organic matter in his study of Agronomy.