What is he best known for?
The fields of study he is best known for:
Feibo Wu mainly investigates Botany, Cadmium, Hordeum vulgare, Superoxide dismutase and Agronomy.
His work on Germplasm, Hordeum and Callose as part of general Botany study is frequently connected to Rhizosphere, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.
His Cadmium research is multidisciplinary, incorporating elements of Genetic variability, Genotype, Zinc and Horticulture.
His Hordeum vulgare research incorporates themes from Food science, Shoot and Cultivar.
His study in Superoxide dismutase is interdisciplinary in nature, drawing from both Peroxidase, Malondialdehyde and Catalase.
Feibo Wu combines subjects such as Chromium and Soil contamination with his study of Poaceae.
His most cited work include:
- The influence of pH and organic matter content in paddy soil on heavy metal availability and their uptake by rice plants (612 citations)
- Four barley genotypes respond differently to cadmium: lipid peroxidation and activities of antioxidant capacity (283 citations)
- Influence of cadmium on antioxidant capacity and four microelement concentrations in tomato seedlings (Lycopersicon esculentum). (210 citations)
What are the main themes of his work throughout his whole career to date?
Botany, Cadmium, Biochemistry, Hordeum vulgare and Agronomy are his primary areas of study.
His research in Botany intersects with topics in Chromium, Transcriptome and Genotype.
His Cadmium research includes elements of Food science, Chromosomal translocation, Zinc, Shoot and Animal science.
His work in the fields of Antioxidant, Superoxide dismutase, Glutathione and Glutathione peroxidase overlaps with other areas such as Ascorbic acid.
Feibo Wu focuses mostly in the field of Antioxidant, narrowing it down to topics relating to Peroxidase and, in certain cases, Catalase.
His biological study deals with issues like Horticulture, which deal with fields such as Photosynthesis and Lint.
He most often published in these fields:
- Botany (31.65%)
- Cadmium (25.95%)
- Biochemistry (27.22%)
What were the highlights of his more recent work (between 2018-2021)?
- Drought tolerance (22.78%)
- Gene silencing (12.66%)
- Transcriptome (15.19%)
In recent papers he was focusing on the following fields of study:
Feibo Wu focuses on Drought tolerance, Gene silencing, Transcriptome, Gene and Cell biology.
His Drought tolerance research integrates issues from Genetics, Polyamine and Spermidine, Polyamine oxidase, Spermine.
His work in Molecular biology addresses issues such as Oryza sativa, which are connected to fields such as Cadmium.
In his research on the topic of Cadmium, Horticulture is strongly related with Catalase.
To a larger extent, Feibo Wu studies Botany with the aim of understanding Plant physiology.
Much of his study explores Biochemistry relationship to Hordeum vulgare.
Between 2018 and 2021, his most popular works were:
- Evolution of chloroplast retrograde signaling facilitates green plant adaptation to land (55 citations)
- Differences in physiological and biochemical characteristics in response to single and combined drought and salinity stresses between wheat genotypes differing in salt tolerance (21 citations)
- Comparative physiological analysis in the tolerance to salinity and drought individual and combination in two cotton genotypes with contrasting salt tolerance. (18 citations)
In his most recent research, the most cited papers focused on:
Feibo Wu mainly focuses on Horticulture, Drought tolerance, APX, Transcriptome and Cell biology.
His biological study spans a wide range of topics, including Gene silencing, Transporter, Gene, Abiotic stress and Algae.
His APX research incorporates elements of Photosynthesis and Malondialdehyde.
His Cell biology study integrates concerns from other disciplines, such as Cultivar and Abscisic acid.
His research in Shoot tackles topics such as Chlorophyll which are related to areas like Food science and Glutathione.
His work deals with themes such as Cadmium and Antioxidant, which intersect with Food science.
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