World's Best Scientists 2026 revealed!
Shengguan Cai

Shengguan Cai

D-Index & Metrics

Plant Science and Agronomy

D-Index
30
Citations
2938
World Ranking
6466
National Ranking
655

Best Publications

  • Tissue Metabolic Responses to Salt Stress in Wild and Cultivated Barley

    Dezhi Wu;Shengguan Cai;Mingxian Chen;Lingzhen Ye

  • Evolutionary Conservation of ABA Signaling for Stomatal Closure

    Shengguan Cai;Guang Chen;Yuanyuan Wang;Yuqing Huang

  • Dynamic genome evolution in a model fern

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  • Ionomic responses and correlations between elements and metabolites under salt stress in wild and cultivated barley.

    Dezhi Wu;Qiufang Shen;Shengguan Cai;Zhong Hua Chen

  • Evaluation of salinity tolerance and analysis of allelic function of HvHKT1 and HvHKT2 in Tibetan wild barley

    Long Qiu;Dezhi Wu;Shafaqat Ali;Shengguan Cai

  • The ecotoxicological and interactive effects of chromium and aluminum on growth, oxidative damage and antioxidant enzymes on two barley genotypes differing in Al tolerance

    Shafaqat Ali;Pu Bai;Fanrong Zeng;Shengguan Cai

  • Grain protein content variation and its association analysis in barley

    Shengguan Cai;Gang Yu;Xianhong Chen;Yechang Huang

  • Transcriptome profiling reveals mosaic genomic origins of modern cultivated barley.

    Fei Dai;Zhong Hua Chen;Zhong Hua Chen;Xiaolei Wang;Zefeng Li

  • Alleviation of chromium toxicity in rice seedlings by applying exogenous glutathione

    Boyin Qiu;Fanrong Zeng;Shengguan Cai;Xiaojian Wu

  • Na+ extrusion from the cytosol and tissue-specific Na+ sequestration in roots confer differential salt stress tolerance between durum and bread wheat

    Honghong Wu;Lana Shabala;Elisa Azzarello;Yuqing Huang

  • Comparative transcriptome profiling of two Tibetan wild barley genotypes in responses to low potassium.

    Jianbin Zeng;Xiaoyan He;Dezhi Wu;Bo Zhu

  • Evolution of rapid blue-light response linked to explosive diversification of ferns in angiosperm forests.

    Shengguan Cai;Shengguan Cai;Yuqing Huang;Fei Chen;Fei Chen;Xin Zhang

  • Genome-Wide Association Study Reveals a New QTL for Salinity Tolerance in Barley (Hordeum vulgare L.).

    Yun Fan;Gaofeng Zhou;Sergey Shabala;Zhong-Hua Chen

  • Association mapping for total polyphenol content, total flavonoid content and antioxidant activity in barley.

    Zhigang Han;Jingjie Zhang;Shengguan Cai;Xiaohui Chen

  • Genome-Wide Association Analysis of Aluminum Tolerance in Cultivated and Tibetan Wild Barley

    Shengguan Cai;Dezhi Wu;Zahra Jabeen;Yuqing Huang

  • Vacuolar H+-pyrophosphatase HVP10 enhances salt tolerance via promoting Na+ translocation into root vacuoles.

    Liangbo Fu;Dezhi Wu;Xincheng Zhang;Yunfeng Xu

  • Loss of nitrate reductases NIA1 and NIA2 impairs stomatal closure by altering genes of core ABA signaling components in Arabidopsis

    Chenchen Zhao;Shengguan Cai;Yizhou Wang;Zhong-Hua Chen

  • The interaction of salinity and chromium in the influence of barley growth and oxidative stress.

    S. Ali;F. Zeng;S. Cai;B. Qiu

  • Root and leaf metabolite profiles analysis reveals the adaptive strategies to low potassium stress in barley

    Jianbin Zeng;Xiaoyan Quan;Xiaoyan He;Shengguan Cai

  • The genome and gene editing system of sea barleygrass provide a novel platform for cereal domestication and stress tolerance studies

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