Elazar Fallik

Best Publications

• Prestorage hot water treatments (immersion, rinsing and brushing)

  Unknown

  352
  Citations

• Reduction of postharvest decay in organic citrus fruit by a short hot water brushing treatment

  Ron Porat;Avinoam Daus;Batia Weiss;Lea Cohen

  291
  Citations

• GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce

  Lluís Palou;Asgar Ali;Elazar Fallik;Gianfranco Romanazzi

  289
  Citations

• Controlling gray mould caused by Botrytis cinerea in cucumber plants by means of chitosan

  Unknown

  254
  Citations

• Host–pathogen interactions modulated by heat treatment

  Unknown

  250
  Citations

• Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathway.

  Rachel Davidovich-Rikanati;Rachel Davidovich-Rikanati;Yaron Sitrit;Yaakov Tadmor;Yoko Iijima

  249
  Citations

• Light quality manipulation improves vegetable quality at harvest and postharvest: A review

  Unknown

  212
  Citations

• Identification and quantification of IAA and IBA in Azospirillum brasilense-inoculated maize roots

  Elazar Fallik;Yaacov Okon;Ephraim Epstein;Alexander Goldman

  197
  Citations

• Reversible Inhibition of Tomato Fruit Gene Expression at High Temperature (Effects on Tomato Fruit Ripening).

  S. Lurie;A. Handros;E. Fallik;R. Shapira

  189
  Citations

• Taste and aroma of fresh and stored mandarins

  Zipora Tietel;Anne Plotto;Elazar Fallik;Efraim Lewinsohn

  169
  Citations

• A unique rapid hot water treatment to improve storage quality of sweet pepper

  Unknown

  166
  Citations

• The possible involvement of peroxidase in resistance toBotrytis cinereain heat treated tomato fruit

  Unknown

  165
  Citations

• The relationship between water loss, lipid content, membrane integrity and LOX activity in ripe pepper fruit after storage

  Kissinger Maalekuu;Yonatan Elkind;Alicia Leikin-Frenkel;Susan Lurie

  161
  Citations

• Effect of 1-methylcyclopropene on volatile emission and aroma in cv. Anna apples.

  Susan Lurie;Claire Pre-Aymard;Uzi Ravid;Olga Larkov

  149
  Citations

• Importance of storage temperatures in maintaining flavor and quality of mandarins

  Zipora Tietel;Efraim Lewinsohn;Elazar Fallik;Ron Porat

  141
  Citations

• Characterization of physiological and biochemical factors associated with postharvest water loss in ripe pepper fruit during storage

  Maalekuu Kissinger;Sharon Tuvia-Alkalai;Yavin Shalom;Elazar Fallik

  140
  Citations

• Effect of hot water brushing, prochloraz treatment and waxing on the incidence of black spot decay caused by Alternaria alternata in mango fruits

  Dov Prusky;Yoram Fuchs;Ilana Kobiler;Ilana Roth

  137
  Citations

• Effects of the modification of light intensity by color shade nets on yield and quality of tomato fruits

  Unknown

  131
  Citations

• Hot water brushing: an alternative method to SO2 fumigation for color retention of litchi fruits

  Amnon Lichter;Orit Dvir;Ilana Rot;Miryam Akerman

  128
  Citations

• Deciphering genetic factors that determine melon fruit-quality traits using RNA-Seq-based high-resolution QTL and eQTL mapping.

  Navot Galpaz;Itay Gonda;Itay Gonda;Doron Shem-Tov;Omer Barad

  125
  Citations