What is he best known for?
The fields of study he is best known for:
His scientific interests lie mostly in Biochemistry, Cell biology, Protein biosynthesis, Messenger RNA and Photosynthesis.
His study in the field of Abscisic acid, Endosperm, Programmed cell death and Enzyme is also linked to topics like Redox.
His Cell biology study combines topics from a wide range of disciplines, such as Apoptosis and Eukaryotic initiation factor.
Daniel R. Gallie combines subjects such as Eukaryotic initiation factor 4F, EIF4G and Initiation factor with his study of Eukaryotic initiation factor.
His research in Protein biosynthesis intersects with topics in Translation, Genetic translation, Untranslated region and In vivo.
His study explores the link between Messenger RNA and topics such as Molecular biology that cross with problems in Polyadenylation.
His most cited work include:
- The cap and poly(A) tail function synergistically to regulate mRNA translational efficiency. (637 citations)
- Increasing vitamin C content of plants through enhanced ascorbate recycling (411 citations)
- The Ascorbic Acid Redox State Controls Guard Cell Signaling and Stomatal Movement (330 citations)
What are the main themes of his work throughout his whole career to date?
The scientist’s investigation covers issues in Cell biology, Biochemistry, Genetics, Messenger RNA and Initiation factor.
His Cell biology research is multidisciplinary, incorporating elements of Heat shock protein, Endosperm, Translational regulation, Eukaryotic translation and EIF4E.
His research on Biochemistry frequently links to adjacent areas such as Biophysics.
The various areas that Daniel R. Gallie examines in his Messenger RNA study include RNA and Molecular biology, Protein biosynthesis.
His studies deal with areas such as Eukaryotic translation initiation factor 4 gamma, EIF4A1, Eukaryotic initiation factor and EIF4G as well as Initiation factor.
The concepts of his Translational efficiency study are interwoven with issues in Polyadenylation and Untranslated region.
He most often published in these fields:
- Cell biology (38.33%)
- Biochemistry (35.83%)
- Genetics (28.33%)
What were the highlights of his more recent work (between 2012-2019)?
- Genetics (28.33%)
- EIF4G (18.33%)
- Initiation factor (20.83%)
In recent papers he was focusing on the following fields of study:
Daniel R. Gallie mainly investigates Genetics, EIF4G, Initiation factor, Cell biology and Eukaryotic translation.
His EIF4G research is multidisciplinary, incorporating elements of EIF4B and EIF4EBP1.
His work in Initiation factor covers topics such as Eukaryotic initiation factor which are related to areas like Internal ribosome entry site and Five prime untranslated region.
His research in Eukaryotic translation intersects with topics in EIF4E and Mutant.
His Translation study frequently draws connections to adjacent fields such as Protein biosynthesis.
He combines subjects such as Open reading frame, Arabidopsis and Messenger RNA with his study of Protein biosynthesis.
Between 2012 and 2019, his most popular works were:
- The role of l-ascorbic acid recycling in responding to environmental stress and in promoting plant growth (196 citations)
- L-Ascorbic Acid: A Multifunctional Molecule Supporting Plant Growth and Development (140 citations)
- Increasing Vitamin C Content in Plant Foods to Improve Their Nutritional Value—Successes and Challenges (29 citations)
In his most recent research, the most cited papers focused on:
His primary areas of investigation include Vitamin C, Function, Cofactor, Biochemistry and Biotechnology.
In the subject of general Vitamin C, his work in Vitamin C deficiency and Scurvy is often linked to Adult population, thereby combining diverse domains of study.
His Function research is multidisciplinary, incorporating perspectives in Biosynthesis, Enzyme, Human nutrition, Receptor and Hormone.
His studies in Cofactor integrate themes in fields like Photosynthesis, Reactive oxygen species, Ferredoxin and Antioxidant.
Daniel R. Gallie is involved in the study of Biochemistry that focuses on Reductase in particular.
Biotechnology and Food science are frequently intertwined in his study.
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